French Restaurants near Newport Beach, CA

“Fine dining, excellent service, amazing food“

“Un bout de France à Newport. Merci encore pour votre passion et dedication!“

“Un bout de France à Newport. Merci encore pour votre passion et dedication!“

“Fabulous dinner and ambiance plus the he most delicious Rocklet!!!“

“Great ambiance! Very friendly staff that was very accommodating to my kids. Best part was the delicious food! We will definitely be back. 😊“

“our special place to celebrate excellent service Delicious“

“The team at Pandor made a fantastic Chocolate Croissant and Panini. The iced chai latte was ok in Flavor but not outstanding.

Pandor is located in a shopping area on 17th Street in Costa Mesa. It's tucked at the back of the Parking lot with other good places to get food.
Pandor has fantastic baked goods and cakes. The staff is friendly and fast. It seemed like they were a little understaffed at the time I visited, there was a "stressed" vibe in the air.
The interior is functional, it reminds me of chain bakeries in Europe. Nothing too comfortable, the sounds echo inside the bakery and it makes one not want to spend too long inside. The outside seating area is neat, there's plenty of seating but it was all taken while I visited.

I love Pandors baked goods and the Lunch and Breakfast options are all fantastic as well. It would be great to update the interior to something more aesthetic and less echoing but, this doesn't take away from the outstanding produce!

Parking: Parking is plenty“

“I love that place, it's my favorite, definitely its gastronomy and the bar, my God!!! ❤️“

“Un bout de France à Newport. Merci encore pour votre passion et dedication!“

“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.

With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.

The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.

We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.“

“Since I arrived as as student in NYC in 1983, simply the best. Per my father's suggestion.“

“Amazing spot- serving probably the best burger I’ve ever had.. Again and again 🤤“

“Delicious and authentic French food with great service.“

“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“

“delicious food. all fresh ingredients. reasonable prices. outside dining is a beautiful courtyard with a fountain centerpiece - a tranquil oasis. the wait staff makes me feel welcome and at home. I have severe food allergies and the chef has been very accommodating.“

“This place was a great find! We loved it as soon as we walked in. The girls working are super sweet and very personable. They made great recommendations and didn’t disappoint. We went twice that morning when we found this cute cafe! We will definitely be back again.“

“If I could give more than 5 stars, I would! This restaurant is an absolute hidden gem and has instantly become my favorite restaurant in the world. Not only is it dedicated gluten free (a dream come true for me), but the food is so incredible you would never guess it’s gluten free.

From the first bite of the freshly baked croissant, I was in disbelief—it’s soft, flaky, and buttery, just like a Parisian bakery, only gluten free! The Popover Carousel came out golden and airy, topped with house-made jam and honey butter—heavenly. The Brisket Benedict with perfectly poached eggs and roasted veggies was rich and comforting, while the Steak Frites rivaled any fine bistro with tender hanger steak, chimichurri, and crispy fries. Every dish was beyond delicious.

What makes this place even more special are the owners, Laura and Michael. Their warmth and passion shine through everything—from the service to the thoughtfully sourced ingredients. Laura has spent 7 years perfecting her own gluten free flour blend and dough (which you can even buy to take home). Her breads, pizza dough, and pastries rise and bake just like traditional gluten dough—soft, crusty, and flavorful. She’s a true genius.

We went for brunch, but I cannot wait to come back for dinner. I’ll be dreaming of this place until my next visit. Run, don’t walk—you need to experience this!“

“Pastries ok but skip breakfast omelets. No flavor, potatoes cold and after spending over $35 for bfast for 2 they still charge $1 for hot water. Lost my breakfast business.“

“The cheeseburger was AMAZING!!!“

“Great food, good service, friendly staff.“

“I like banh mi lynda sandwich, the pate smells good and very flavorful, i really like this and i came from portland just to eat hers at cali. if there was 10 stars i would rate it 10 stars! i recommend eating there because it tastes good and you shoukd try the xa xiu. My dad had to eat 2 banh mis because it was too good 💕“

“Love this place for breakfast very tasty menu❤️“

“The cakes and tarts are great, but unfortunately they don't have an oven and don't heat up their croissants! Which is a bummer because cold and stale aren't the best. But other pastries like mille feuille and lemon tart were incredible. Best mille feuille I've had in OC! There's no place to sit inside the cafe, but you can take your food and pastries to the general complex with portola etc, and there's lots of open seating spaces there“

“OMG, Best service ever!!!! The food was amazing!!!! Thank you so much Joslyn for making my night very special. Me and my family will be back.“

“Mimi’s Café is the perfect mix of cozy and classy. The menu has a little something for everyone—from hearty breakfasts to fresh salads and comforting entrees. The food is always flavorful and served in generous portions, and their baked goods are a must-try (don’t sleep on the muffins!). The atmosphere is warm and inviting, making it great for family meals, brunch with friends, or even a casual date. The staff is friendly and attentive, which makes every visit feel special. Definitely a go-to spot when you want good food in a relaxed setting!“

“Yummy ! Every time we’ve been there it’s been really great. Good sandwiches and yummy. Coffee drinks“

“Great little spot ! The caramel coffee (iced) is just great! Loved the omelette as well ⭐️⭐️⭐️⭐️⭐️“

“I came here with my 3 daughters from Corona. I loved the atmosphere. It's outdoors, not a big line. Many dessert options to choose from. I had the chicken pesto sandwich. We most enjoyed the outdoor seating and having a relaxing time with our dessert and drinks.“