Iranian Restaurants near Newport Beach, CA

“Sometimes the simplest foods can be the hardest to prepare well, yet Point 11 Kabob accomplishes this and elevates the process to an art form. How to create a perfect dining experience with beef kabob, rice, and a tomato? Using quality ingredients and traditional cooking method help. The meat was superbly seasoned and cooked, and it's full of flavor and never dry. The rice was fluffy and light, but nuanced with fragrant spice and butter. The grilled tomato was so juicy and roasted that it's the best accompaniment to the earthiness of the meat. Even with the takeout order, we were supplied with two packets of sumac to sprinkle on our beef and chicken kabob. We ordered ahead by phone and the chef was just putting on the finishing touches when I arrived. The food was piping hot even after the 18-minute drive home. The dining area was spacious, and there were a few tables outside. Parking was not an issue in this shopping center.“

“I ate at Aria Kitchen for the fist time, while on a business trip. The bartender was very welcoming and engaging with the customers. She also made an excellent Cadillac margarita. The food was very good. I highly recommend this place. Nice atmosphere, great service, and great food.“

“Literally, my favorite place to eat. I'm sad that I only recently discovered this gem of a restaurant. Bobby and Soheila are fantastic people. I'd recommend the hummus, best ever. Also, ask about their stews. Their fesenjān will change your life. No hyperbole here, try it.“

“SOOOO GOOD! We decided to try this place on our way from LA back home to San Diego. Let me start by saying that we ate a TON of Persian food in glendale/LA and none of their Koobideh was as good as this place. Even my husband who often says “I can make this better at home,” admitted this as one of the best Koobideh in Southern California.“

“My visit to Darbari Persian Grill offered a dive into Persian cuisine with some dishes shining and others falling short. The service was warm and welcoming, setting a positive tone. Highlights included the perfectly cooked rice and the delicious Barg Kabob, both showcasing the rich flavors of Persian cooking.On the downside, the Koobideh Kabob didn’t live up to expectations, lacking in flavor and moisture, while the chicken Kabob was overcooked, affecting its taste and texture negatively.Despite these culinary ups and downs, the attentive service provided a pleasant dining atmosphere. While improvements are needed in some areas, the exceptional dishes and friendly service make Darbari Persian Grill worth a visit for those interested in exploring Persian cuisine.“

“I’ve been coming to this place for 8 years, and they serve really good Persian food at reasonable prices in comparison to other locations around the area or in Orange County.My favorite combo is #34. If it’s your first time trying coming here I would start there. You get really good grilled boneless chicken with beef koobideh (ground beef- really good) and jasmine rice which is really great together. You also have the option of getting half salad instead or all rice. In addition, it comes with naan flatbread which I think pairs really well with the food.Parking: Unfortunately the only downside to the location are the limited parking spaces available. Depending on the time of day sometimes you may have to park on the street.“

“Darya Persian Restaurant in Orange County offers a dining experience that is generally commendable, catering to those who appreciate authentic Persian cuisine. The highlight of my visit was undoubtedly the Barg and Chicken Kabob, both of which were cooked to perfection, offering a symphony of flavors that delighted the palate. However, it's worth noting that the Koobideh Kabob fell short of expectations. Traditionally known for its tenderness and juiciness, the Koobideh served during my visit was unfortunately not up to the mark in these aspects, and its taste diverged from the traditional flavor profile one would anticipate. Despite this, the overall experience at Darya Persian Restaurant was positive, making it a worthy destination for enthusiasts of Persian cuisine in Orange County.“

“A beautiful and unique restaurant. Extremely clean and looked brand new. Attentive and polite staff. My husband enjoyed very much his dish Polo koobideh with rice. My order polo koobideh wrap was just okay (a bit much fattening dressing) but I am not an expert in Persian cuisine. The unusual draw back to our first time here was the overwhelming fume from the Simple Green cleaning solution. We drove off for few blocks but still FELT the smell was with us. I wish an alternative cleaning liquid will be used.“

“The food here is delicious. Good portions, well seasoned, the nan bread is so good. The hummus is also delicious mixed with tahini. So creamy. The rice dishes are also so very good. Their hot tea is as good. The owner is very kind! Have been back three times since the first day.“