9 Best Japanese Restaurants in Northridge

“I love eating here! The service is always so awesome. I love that it's tucked away, and every time I've brought someone to eat here they don't expect that the restaurant is here. As for the food, it's DELICIOUS! My son is picky, and even he couldn't deny how good the food is. The ramen is amazing, it's so good and the portions are hearty. I usually end up getting a ramen combo with a chashu bowl. Now, I get to eat there AND have delicious leftovers. My family have tried other ramen places around and we keep coming back to Futaba because it's number one in our eyes. The flavor is always on point. Definitely recommend.“

“Who thought that classic American fare and Japanese cuisine could mesh so well??!!“

“This chain is amazing! Food is always super fresh and serving is good size there are a lot of options especially great for lunch those who want to eat light or be full. If you are vegan or pescatarian this place is great for you too We have options for everybody.“

“Absolutely delicious, juicy and filling. The sushi had this fresh glossy look and texture. It was not dry. The green tea came in a large mug. Not necessarily cheap, but not overpriced. Will definitely be back. (3 rolls, 2 green tea, and seaweed salad was $60)“

“***EXPERIENCE 1*** (Positive) 09/22/25

This restaurant has the layout, and feel of Japanese restaurants from days gone by. However, at the same time, it's very modern and stylish.

I entered with my Mom, and we were immediately greeted and seated. Our server was very friendly and had a great personality. It turns out he was very knowledgeable as well. I ordered the Salmon Shioyaki Entree, and Mom ordered the Miso Marinated Black Cod Entree. The Entrees come with Soup & Salad. The salad was subtly flavorful. With the greens, vegetables, crunchy topping, and dressing combining to create a delicious starting salad. The Miso Soup was very flavorful, and well balanced. They were both wonderful ways to start a meal. My Salmon Shioyaki was incredible. The Shio (Salt), enhances the natural flavor of the Salmon, and helps in browning, and creating crispy tasty salmon skin. The flesh was firm, yet tender and flaky. Just a squeeze of lemon, and it was perfection exemplified. The accompaniments, and rice, along with the delicious mixed Vegetables made it a complete meal. I had a taste of the Miso Black Cod. The glazed Miso flavor was undeniable, as the Black Cod melted in my mouth, ending in deliciousness.

A Japanese meal embodies that the sum of all parts, equals the whole. The Entrees here are examples of that philosophy.

The prices here are well worth it, considering what you get. The whole staff here is very friendly. Our server helped make our dining experience fantastic. We hope to see him again. We will be back,“

“food was fresh . sushi chefs good. nice variety.“

“***EXPERIENCE 1*** (Positive) 08/26/25

On this occasion, the man working the counter had a very pleasant demeanor. I ordered the Hamburger Cutlet, and my Mom got the Pork Cutlet. You get a complete meal. Both cutlets came with a side of shredded cabbage, and sides of Miso Soup, Takuan, Rice, and a dipping/topping sauce. The presentation was very nice, the cutlets were placed on grill plates so they don't sit in grease which is great. I tasted some of the Pork Cutlet and it was crunchy, tender, and juicy. My Hamburger Cutlet was the same, and it was pure meat patty, no fillers here. Overall, dining here is a great value. You get restaurant quality food at a reasonable price. And, customer service was excellent. The gentleman working the counter really was extremely nice and was a big factor in our positive dining experience.“

“Very nice service and food was delicious!“

“Hidden gem doesn't even begin to describe To Die For Sushi. Nestled in a humble space in Northridge, this place is so unassuming you might walk right past it--but don't. Because once you walk in and sit at the bar, you'll realize you've discovered one of the best sushi experiences in all of Los Angeles.

Chef Danny is a true artist. We had front-row seats to his craft and were mesmerized watching him turn simple ingredients into edible masterpieces. Every slice, every plate--pure precision and passion.

We shared a bento box with mixed tempura, mixed sushi, and sashimi, and were blown away by the variety and balance. The Heart Attack (fried jalapeño stuffed with cream cheese and topped with spicy tuna) was absolute fire--bold, indulgent, and perfectly crispy.

The Toro and salmon were melt-in-your-mouth perfection--fresh, buttery, and honestly some of the best I've had anywhere in L.A.

Our server, Samantha, was fantastic--warm, attentive, and clearly knew the menu well. She made great recommendations and timed everything perfectly.

This place is a sushi lover's dream, without the pretense or the inflated prices of trendy spots. The prices are really affordable and the quality top notch. I have paid a lot more for so much less elsewhere. Do yourself a favor and sit at the bar--watch the magic happen, savor every bite, and thank me later.

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