Customers` Favorites
Customers` Favorites
“The food was delicious! I had the filet mignon beef Wellington and my husband had the crusted salmon. Both dishes came with sides and desserts included and it looked amazing and was absolutely delicious. The price per plate, only $55., that’s a bargain these days. The atmosphere of old times mountain house was cozy and comfortable. We were seated in front of the fire place. We’ll definitely be eating there again soon.“
Customers` Favorites
“Loved my Reuben sandwich with Tator Tots! Hard Cider was refreshing! My husband had fish and chips. Fries were a little under done and he requested crispy. Service was excellent and the food came out in about 10 minutes. Prices were average, but the patio view of Bass Lake priceless!“
Customers` Favorites
“Have been dining at this restaurant for roughly 20 years. If you were to check my prior reviews, you would see I have raved about it (5 stars every time) I actually said it was one of the best restaurants anywhere. Unfortunately, it seems like it has gone downhill. Our last two visits were actually horrible. We decided to give them another chance to redeem themselves, and we were mostly rewarded. The service was fine. The food? The pork belly was way overcooked, and the crabcakes were not bad, but just average. The baked brie and the lobster mac were to die for. They have downsized their cocktails, but not the price. Overall, a good experience, just not the high level that we experienced in the past.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Love the authentic food.“