Customers` Favorites
Customers` Favorites
“This little “hole-in-the-wall” has potential to be a truly fantastic restaurant.
First off, the restaurant is a cool, funky space that definitely has “Parisian” vibes, but not in a traditional sense. The bar is beautifully back lit with green lights and has cool Polynesian themed frescos.
The service was good and attentive. We sat at the bar and had great conversations with the bartender. She was a great conversationalist!
The food was great.. we started with half a dozen Beau Soliel Oysters which came with a horseradish mignonette. We followed that with the smoked trout pate which was probably my favorite dish. My wife and I both ordered the Crab Salad for our mains as they ran out of the Smoked Petrale Sole. It was good but the portion was tiny and at $39 I was hoping for more… it was more portioned like an appetizer. We finished off with the chocolate tart which was also delicious.
This place is close to receiving 5 Stars, but portion size needs to be addressed. Plus, having only three entrees and running out of one limits what can be ordered.“
Customers` Favorites
“Great food and service! Special atmosphere“
Customers` Favorites
“I’ve died at Perle now about four times. Chef Rob Lam and staff do a great job. I took some photos and wrote about my August 2023 visit on @TalesoftheCork. Highly recommend, and will return.“
Customers` Favorites
“There is a reason they sell out early everyday! Really delicious grilled pork, chicken or combo bahn mi. The fresh baguette is my favorite part. There is something about it that makes the sandwich taste even better than other places.
Great value. $6 per bahn mi. If you buy 4 sandwiches, you get a $2 discount. My favorite bahn mis!“
Customers` Favorites
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“We had a great meal at Left Bank. Outstanding wine selection, the appetizers were delicious, and our mains were worth savoring. We took our time, they let us take our time, and everyone was happy.
I recommend you stop by for a bite whenever your find yourself in the Square.“