Customers` Favorites
Customers` Favorites
“I’ve died at Perle now about four times. Chef Rob Lam and staff do a great job. I took some photos and wrote about my August 2023 visit on @TalesoftheCork. Highly recommend, and will return.“
Customers` Favorites
“There is a reason they sell out early everyday! Really delicious grilled pork, chicken or combo bahn mi. The fresh baguette is my favorite part. There is something about it that makes the sandwich taste even better than other places.
Great value. $6 per bahn mi. If you buy 4 sandwiches, you get a $2 discount. My favorite bahn mis!“
“This restaurant is doubtless one of the coolest restaurants in the area. Every time I come to this place I am deeply happy. They maintain their high level service and the topmost level of food they provide. You can never go wrong with this restaurant. Very recommended.“
Customers` Favorites
“Truly enjoyed our dinner here. We ordered one additional dish alongside the fixed course, and every single plate was delicious and beautifully presented. I especially loved the variety of ingredients—particularly the vegetables, many of which were new to me and incredibly fresh. The flavors, atmosphere, and service were all excellent, and the price was very reasonable for the quality offered. Highly recommend!“
Customers` Favorites
“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“
Customers` Favorites
“Excellent services the hard beer 🍺 is good and the margarita“
Customers` Favorites
“Very intimate atmosphere, excellent food and attentive service.“
Customers` Favorites
“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“
Customers` Favorites
“I absolutely love their crepes! Especially their buckwheat gluten free options!“
Customers` Favorites
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“Great food and service! Special atmosphere“