“Wood fire pizzas are finger-licking good. The crust was excellent. I could not stop eating. Nice, newly renovated or newly opened location (I am not from the area so I’m not sure). We tried a couple of pizzas and the house salad and everything was delicious.“
“Is it a bit overpriced? Yeah. It’s air really good? Also yeah. As a Jersey Native the west coast has mainly disappointed me when looking for pizza but I’m glad to have stumbled upon this place while in town. If you want bready run of the mill pizza than this place isn’t for you. If you want East coast style ? with a little panache then look no further.“
“Excellent food and service and I think the female server/owner may also have another business. The male server was really nice and all the food and beer and dessert and everything was amazing. Great cookies! You cut the pizza with a giant pair of scissors. Excellent.“
“Foam on the short pull espresso was phenomenal paired alongside a Nutella croissant topped with toasted almonds and powder sugar on a Tuesday morning followed by a brief read of a book. Nothing like the patio where it all conjured a memorable experience. May this place remain a gem on the way to the Oceanside.“
“"Barley and Bine is an absolute gem in the world of brewery cafes. From the moment you step through the door, you're greeted with warmth and hospitality. Dre the Bartender is very knowledgeable and has excellent recommendations that elevate the entire experience.But let's talk about the food - where do I even begin? The tacos are a flavor explosion, each bite bursting with freshness and creativity. The tater tot flatbread is a unique twist on a classic favorite, perfectly crispy with toppings that dance on your taste buds. And don't even get me started on the Mac and cheese bites - they're like little pockets of cheesy heaven.Overall, Barley and Bine has exceeded my expectations on every level. Whether you're a beer aficionado, a foodie, or just looking for a great time, this place delivers. Five stars all around!"“
“This is a fabulous neighborhood pizza joint. The service is great and they always remember me even though I've only been there 3 times in the last year. It's just a counter so there's no decor to speak of but there is some outdoor seating a few doors down. This is a great spot particularly if you like big, soft dough around the edges. Great for dipping. A medium pepperoni pizza can feed me for 3 days which is saying something considering how expensive food is these days. Pro-tip: if you aren't eating it all in one sitting it freezes great and comes back fresh and tasty if you warm it back up in a cast iron pan with the lid partially on.“
“We've been excited to try Huria's pizza for a while now and finally got the chance this weekend while visiting the area. The pizza was delicious, but I have to say it's the chocolate cake I will be dreaming about! That was maybe the best piece of cake I've ever had! Hurrah to the Huria family! Looking forward to next time :)“
“This has become our go to place; pizza is tasty, good crust, not doughy or too thin. Prices reasonably, especially on specials (every Tuesday).Vegetarian options: Any meatless pizza; quite a selection.Parking: Not always available immediately in front of store, but never more than short walk at most.Wheelchair accessibility: In Pacific Market shopping center, all chair accessible.“
“This family owned and operated bakery is s true gem.Mark channels her passion for fine things in life with love and care. The baked goods for the Sunday farmers market are legendary and company is always great.Come for bakery, Friday pizza night, the bed and breakfast...“
“KoreaFood is absolutely delicious. Had a margarita pizza with yummy mozzarella and a pepperoni pizza done right. Service is great and to top it off, our hostess/waitress made a carrot cake from her grandma's recipe that was out of this world. Casual and simple evening out with my husband.“
“First time coming here as the Round Tables in Santa Rosa have completely fallen apart. Pizza ready on time and looks great! One problem, I am pretty sure I got thin crust, not regular. The taste is just not the same... I believe a couple dining in at the restaurant (mine was takeout, looked at toppings before leaving, never expected a crust problem) had same thing happen. Nice staff. Disappointed but will try again.“
“AMAZING! I wish I would have remembered our waitresses name, she was fantastic and gave us wonderful service! The pot roast and mushroom raviolis were delicious! The grapefruit mule was sooo good!! We were so glad we found this place! I would 100% come back!!“
“As an early Valentine's brunch, we visited Farmstand over the weekend. Farmstand is the casual restaurant out of the two. They also have the Farmhouse restaurant for dinner. In addition, they have beautiful cottages you can stay at in a serene setting. We arrived around noon and was the only one in the restaurant. We were seated in a small table for two overlooking the pool and grounds. The server was kind and quick to serve. We ordered the roasted artichokes, red pizza and chocolate cremeux. All dishes are made to share. The artichokes was fresh, a good starter. The pizza was small, we had 4 slices each. The dessert was almost like a chocolate mousse layered with ice cream and cocoa brittle on top. We left satisfied, not overly stuff just perfect. Love the grounds, the relax vibes. It makes you feel like you're dining in the middle of the woods.“
“Great place! We went on a Sunday morning at 11:30. Ordered the Detroit pepperoni and it was delicious. Deep dish style, dough was light, good pepperoni and the crispy sides, oh yes.Service was friendly and efficient. Outside seating is cool, you can people watchAll in all a great place. We really enjoyed our lunch.“
“The food was so delicious! We had the margarita pizza...beautiful presentation, the crust is thin and let the flavors from the mozzarella, tomatoes and basil be the stars of the meal. Get the peanut butter pie for dessert! Enough to share with you table mates. Service was great! Very friendly staff who knew their menu's flavors.“