“we ordered the veggie momos (which are basically like bao zi for those familiar with chinese cuisine) which were absolutely delicious. pan fried of course. then the udon stir fry and chow mein stir fry, both delicious but i think were the same recipe other than noodles so that's on us but if we went back, would try all the other dishes. my husband also got the green tea tempura ice cream (vegetarian) and he said it was really good. the noodles have butter which was replaced with olive oil. our server was a very professional young woman! just ask which dishes can be made vegan and she'll tell you. the decor is very cozy. we really enjoyed it. i'm asian (used to foods with flavor) and i thought the dishes were flavorful and healthy.“
“They could only sell tater tots and they would still be the best place! Their menu is smaller but has just about anything to fit your craving. Everything has great seasoning and seems to have a gourmet flavor to it, despite being in a brewery. Again, the tots are a must! They have two great serving options for them, either a side, or you can get just tots! Since it's in the brewery, the ambiance is 10/10. Great spot to pick something up while People watching and drinking great beers!“
“My family and I went recently for the first and, suffice to stay, we will be coming back.Food was flavorful and portions were great! I ordered the spicy dan dan noodles and they were delicious! The spice level was just right to still be able to enjoy the dish. The portion was great too because I was able to finish all of it and feel satisfied (whereas I usually take home leftovers when eating out at other places). I also ordered takoyaki and it was also delicious! The inside was creamy and I wish I had ordered more for my family and me.The staff was also inviting, kind, and responsive. The restaurant also offers various Asian snacks to purchase. I got a bag of shrimp chips and Ramune-flavored chewy candies and our server gave us the candies on the house!I also enjoyed the restaurant atmosphere with windows lining the walls to invite lots of sunlight into the restaurant.“