Restaurants near Olema

“Good service and good food”

“Food is good. Staff are friendly!”

“What a hidden gem! We stopped in for a few small plates and dessert. The Buffalo Cali wings are the best!”

“We had an absolutely amazing meal and evening last night here. Broiled oysters, fried squash blossoms, fresh halibut, both delicious desserts and a lovely bottle of Chenin Blanc! It was a perfect ending to a 10 mile hike! Darling Ariella (hope I spelled her name correctly) served us and was delightful and so accommodating! We will be back!!”

“The oysters were delicious, I loved them”

“Perfect for honeymooning 🌝🌚”

“I love their pizzas! Fresh pizzas from the oven, with choicest of toppings and fresh greens are the best. Their margarita pizza is my all time favourite. Don’t worry about the burnt corners, they taste absolutely delicious. Service takes about 10-15 mins, but it’s worth the wait!!”

“All the in-house made items are amazing! Love this place! There is no day that isn’t made better by stopping here! 💗☕️”

“You can taste the love and dedication in every bite. Arti deserves high praise for their hard work, incredible flavors, and excellent service. This is some of the best Indian food around. Nothing beats enjoying one of their lunch wraps by the creek on a sunny day!”

“The fish and chips are delicious!! Im a Brit so eaten a lot of them and must say that these were definitely in the top 3! Fish was super fresh and the batter nice and light.
I also had the huevos rancheros for breakfast on a different day and they were also great, nice blue corn tortillas!
Has a lovely back patio or you can sit out front and people watch. Dog friendly ?‍
Very friendly servers and chill relaxed vibe.”

“After some muddy fieldwork nearby, we rolled up to this cool spot, kicked back overlooking the water, and dug into some seriously saucy grub with a few well-earned drinks. The staff were rad, the view was stellar, and it was the perfect way to wrap up a day of getting our hands dirty!”

“My wife and I happened to travel through Point Reyes Station, and Wild West Ferments caught my eye. This place is beautiful! I am a fan of various ferments, and they did not disappoint. The El Curtido was my favorite, and we should have purchased the big jar. They also have classes for learning how to make various fements, which I hope I will be able to participate in next time we are in the area.”

“I had their scones and they were incredible one savory and one sweet fabulous! The photo is of the cherry chocolate scone”

“Love what they’ve done with the place ! The huevos rancheros is awesome”

“Want some super cute gifts? ☑️ Great art gallery too. The T-shirt options were all great, I found it very hard to choose just one.”

“Great music on a Wednesday night with a friendly crowd and Jared, the bar manager stayed on top of all of it all night. Will definitely go back on another Wednesday!

Parking: there are dedicated spots in front and across the street with open street parking on both sides. Too easy.”

“Best place in the world to get married!”

“Fresh ingredients. Friendly atmosphere. Staff/owner is spectacular. We were very happy with the quality of the food. Went twice during our weekend in Stinson Beach. Highly recommend.”

“cute little place. great baristas!!”

“One of my favorite spots in PRS.”

“THE best fish tacos I've ever had! Love the intimate atmosphere.”

“It’s the only bar in town so you have to go there is a restaurant across the street that serves food and drinks but it closes. Their is not enough staff to cover the crowd they have for a Saturday night especially when they charge a cover charge hilarious the haggards were playing but you have to like that music to enjoy the place pool tables nice touch but very old and stained maybe a three star place maybe”

“Stubbs Vineyards is high on a mountain top just over the Marin County line from the town of Petaluma. Winds stream in off the Pacific through this region the way they flow into San Francisco most afternoons, laden with a dominant marine layer and the chill off the Pacific. There are really only two wines that thrive in this climate. In fact, by comparison, the famous Napa/Sonoma Carneros Appellation is a good deal warmer. The soil here is rich and imparts the kinds of qualities you would expect to find in finest areas of Burgundy.We were actually looking for something unique, within an hours drive of downtown Sonoma's Plaza and as I combed through listings of small wineries near Petaluma, California I clicked on the Stubbs Vineyard website, which is ironically not in Sonoma County, OR Petalums.Mary Stubbs and her husband purchased the property in the 1980s without a single structure on it. They set about building their home on the property from scratch. The architectural wonder of the structures they created capture perfectly the feel of the land around it.Stubbs is perched, high atop magnificent hills west and south of Petaluma and the few buildings perched high in the hills match the soul of these vast rolling hills. Yet the wines captured us more.Mary Stubbs is the driving force behind this very small winery. Stubbs Vineyard's biggest year was about 2,700 cases. Yet you will find their magnificent, Burgundian style Pinot Noir and Chardonnay in the finest restaurants in San Francisco and the greater Bay Area. For the many who have fallen away from Chardonnay in favor of Sauvignon Blanc, you are in for a pleasant surprise with the more clean, mineral-centric white burgundy style Mary's winemaker has delivered.Even without the wine, a visit to this bucolic space is breathtaking. But, Oh, the wine. But plan ahead.Mary can only offer limited tasting opportunities because she is also does her own sales and marketing and is often in personal touch with the host of restaurants fortunate enough to be able to offer Stubbs Pinot Noir and Chardonnay. Do plan early if you want the opportunity to taste her wines and visit this incomparable boutique winery or check the many great restaurants who offer Stubbs Wines in the Bay Area.Mary's passion is broadcast beautifully by the quality of the product she produces. Her grapes are grown sustainably. Power for the vineyards are generated with wind and solar technology. Her grapes are organic. She only uses grapes from her own small vineyard plots and they are perfectly positioned to produce these two grapes in a way our wonderful Sonoma Carneros Region can't match.”

“Great little deli and grocery store. Came up from Texas for Lighthouse tour and this spot popped up recommended for food. I’m only like half way in and I can tell you this is the best sandwich I’ve eaten in ages.”

“One of the best eggs Benedict I've had in along time. OJ was yummy. Great service.”

“So - first off, no need to ask for extra cheese on the pizza, it comes that way - perfect. Second, all the food, hot or cold is amazing. A sandwich as exciting as the drive out here. And to finish it off, a selection of candies for dessert, both comprehensive and delicious.

I often come out to Point Reyes on a quiet weekday just to get some food here.”