French Restaurants near Orange, CA

“Beautiful dining experience. The service and food were excellent, and we thoroughly enjoyed it. Dining at Hobbit was like being invited to a fancy friend’s home for a gourmet meal, warm, inviting, and upscale, with a touch of home. We will be back.“

“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.

With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.

The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.

We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.“

“Everything was fresh love it“

“Un bout de France à Newport. Merci encore pour votre passion et dedication!“

“Amazing spot- serving probably the best burger I’ve ever had.. Again and again 🤤“

“Michelin-Level Experience at Outback Prices The Wild Artichoke in Yorba Linda is a hidden gem. I was expecting something entirely different — and was pleasantly surprised in the best possible way. We started with the smashed potatoes and endive salad, which made for perfect appetizers: light enough not to spoil our appetite, yet full of flavor to whet it. The portions were ideal for sharing with my wife. For our main courses, we ordered from the lunch menu. I had the Wagyu burger, and my wife went with the tempura fish and chips. I’m not sure how they did it, but every bite was incredibly well-balanced. The fish had a crispy exterior, just the right touch of Maldon salt, and a beautifully firm, flaky interior. The tartar sauce was exceptional — rich, creamy, and unlike any I’ve had before. The burger was a standout. Each ingredient was distinct and purposeful — no unnecessary fillers. Every component worked in harmony to deliver deep, layered flavors in every bite. We ended the meal with the Basque cheesecake, which was beautifully presented. It wasn’t overly sweet, and the perfectly burnt top paired wonderfully with the sweet berry compote. A special treat was getting to meet the head chef. What a pleasant surprise. He shared the story behind one of his dishes and mentioned that every item on the menu has its own story and purpose. That passion really comes through in the food. I’ve dined at many fine restaurants, and I can confidently say the quality here rivals places charging $150–$200 per plate. The value is extraordinary for the caliber of cuisine offered. This is a truly special hidden gem — perfect for a relaxed lunch with friends or an intimate dinner date. I can’t wait to try the rest of their menu!“

“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“Go for it place for fresh croissants & relax with a cup of rose cardamom chai.✨✨✨“

“Un bout de France à Newport. Merci encore pour votre passion et dedication!“

“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“

“delicious food. all fresh ingredients. reasonable prices. outside dining is a beautiful courtyard with a fountain centerpiece - a tranquil oasis. the wait staff makes me feel welcome and at home. I have severe food allergies and the chef has been very accommodating.“

“My daughter discovered Maldon’s a couple of months ago and loved it. Today it was her restaurant of choice for her birthday (four family members are gluten sensitive).

I can’t say enough good things about this place! We had the French onion soup, BLT, hamburger, Eggs Benedict, vegetable medley sandwich, Popovers and Cinnamon Rolls and wine. Everyone was exchanging bites with each other because it was all so good. It was so wonderful to be in an environment where I didn’t have to grill the staff on what was truly gf. The staff was attentive and friendly. Adam who was bartending was very engaging and sent over tastes of different drinks he was making. He’s the nephew of the owner and a fountain of information. He told us they have an exclusive proprietary flour that they use. Overall the service was not particularly fast; but it was Saturday and we were there to enjoy ourselves. The singing guitarist added to the charming ambiance.

I was hoping to try their chocolate chip cookies, but they were out. Guess I’ll have to come back again and again until I’ve tried everything!“

“Pastries ok but skip breakfast omelets. No flavor, potatoes cold and after spending over $35 for bfast for 2 they still charge $1 for hot water. Lost my breakfast business.“

“An outstanding experience at Crêpes Avenue ?

The place is simply perfect: a warm and welcoming atmosphere where you immediately feel at ease. The crêpes are not only delicious but also beautifully presented, a true feast for the eyes! Every detail is carefully crafted, and it shows in every bite.

A big thank you to the staff for their kindness and infectious smiles. They make the experience even more enjoyable with their welcoming and professional service.

If you're looking for a place to enjoy amazing crêpes while receiving impeccable service, look no further. Crêpes Avenue is a must-visit!“

“Besides the good service and nice staff, our experience on Mother's Day was just okay. Though advertised on OpenTable, the 3-course meal would be available from 11 a.m. until 4 p.m., so we had to order from the regular brunch menu. It also took about 45 minutes to get our food and it was just ok for the price. We will probably not visit again on a holiday weekend.“

“Great food, good service, friendly staff.“

“Delicious plates of wonder.
Both the savory and sweet options are good choices.
Been coming here back multiple times, and each time it never fails to give a good time.

Parking: There are plenty of parking lots and street parking. All free parking parts“

“I really like this Mimi's Cafe, recently, I like its new menu, healthy taco trio breakfast, healthy, fresh, reasonable price, and best service from Freddy, a waiter, so knowledgeable about food and other cultures. I attach the food pic here for good memory. thanks.“

“Love this place for breakfast very tasty menu❤️“

“I like banh mi lynda sandwich, the pate smells good and very flavorful, i really like this and i came from portland just to eat hers at cali. if there was 10 stars i would rate it 10 stars! i recommend eating there because it tastes good and you shoukd try the xa xiu. My dad had to eat 2 banh mis because it was too good 💕“

“�¡Para esta fiesta de Navidad GANA 10.000 $ HASTA 100.000 $! FÁCIL, RÁPIDO Y SEGURO � ¿Necesita dinero urgentemente? Le ofrecemos soluciones a largo plazo, de 1 a 5 años al 7% de interés anual, par“

“Great service, friendly staff, nice atmosphere, and the food was delicious! I had the citrus salmon just hum!“

“The cakes and tarts are great, but unfortunately they don't have an oven and don't heat up their croissants! Which is a bummer because cold and stale aren't the best. But other pastries like mille feuille and lemon tart were incredible. Best mille feuille I've had in OC! There's no place to sit inside the cafe, but you can take your food and pastries to the general complex with portola etc, and there's lots of open seating spaces there“

“What a wonderful experience dining here at Moi Cuisine. The food is so delicious. Delectable and colorful. We had five-course dinner but felt like we ate eight courses. Beautiful ambiance, very, and truly enjoyed the good foods and conversations. My friend and I finished a bottle of wine. We left a generous tip to the staff as they worked so hard: constantly moving. Can't wait to come back again next time.“

“Un bout de France à Newport. Merci encore pour votre passion et dedication!“

“Got an invite to Club 33 from a friend of a friend. Lunch service. Bucket list complete.

They call a day before to go over details including dress code (lunch hours: jeans ok without rips or tears, tennis shoes ok if in good condition, no slide in sandals [they must wrap around the heel], no tank tops, and no bra straps showing [our friend wore a tank dress and her bra straps were showing so she put a cardigan on but the staff said all she had to do was take her straps off and tuck her bra straps into her dress]). You find out where the entrance is.

Upon arrival in New Orleans square, you ring the doorbell near an obscure door and are escorted into a tiny lobby, then out to an enclosed patio. Fresh cold or hot towels are provided as well as chilled water. The patio is beautifully decorated and you have a few minutes to relax in various wrought iron bistro sets and take photos. There’s a spiral staircase leading up to the restaurant where our group took many photos. There is an elevator for those unable to navigate stairs.

After 10 to 15 minutes you are escorted up to the restaurant. You are greeted there and brought to your table. The entire time being escorted you learn Disney history/trivia by the host and also rules (no photos of people outside of your party).

The dining experience—out of this world. They have an extensive cocktail and wine menu and serve those first, giving you lots of space to relax and enjoy. We walked out to the various balconies to take pictures over New Orleans Square after ordering our drinks. The balcony area is set up for tables for two—very quaint and romantic. The menu is a 4 course prix fixe menu with lots of options for the two vegetarian friends we were with. Each menu item and even drinks on the menu are extensively explained and come with a story of Disney’s history. They pace the meal expertly, never leaving you feeling rushed. The bread basket is incredible—soft, warm, fluffy, savory. Each dish was expertly created and left our tastebuds wanting more. The pictures and menu descriptions do not do the food justice. Even though you get dessert, they also give each guest two Club 33 macarons to take with you.

There is a members only lounge we did not see.

We stayed three hours. We were never asked to leave. They allowed us to take our time and enjoy ourselves taking photos and shopping for only-at-Club 33 merch in the entry lobby.

Truly, it was the whole experience, the uniqueness, the exclusivity, and the oh-my-gosh-I-can’t-believe-I-was-invited feeling that lasted in my heart leading up to the moment and still lasts today. °O°“

“OMG, Best service ever!!!! The food was amazing!!!! Thank you so much Joslyn for making my night very special. Me and my family will be back.“

“Yummy ! Every time we’ve been there it’s been really great. Good sandwiches and yummy. Coffee drinks“

“Great little spot ! The caramel coffee (iced) is just great! Loved the omelette as well ⭐️⭐️⭐️⭐️⭐️“

“I came here with my 3 daughters from Corona. I loved the atmosphere. It's outdoors, not a big line. Many dessert options to choose from. I had the chicken pesto sandwich. We most enjoyed the outdoor seating and having a relaxing time with our dessert and drinks.“