New American Restaurants in Orange, CA

“Ordered skirt steak, sea scallops and oysters and all were excellent!“

“The atmosphere was vibrant and enjoyable. The food was satisfactory but had room for improvement. The chicken club sandwich was flavorful, though the chicken breast was significantly smaller than the bread. It would be better to either resize the bread or enhance the portion of chicken. Our server was capable and attentive; however, he rushed us to close out at the end of our meal because he was finishing his shift, which was a bit off-putting. Despite this minor inconvenience, I still had a pleasant visit and would definitely return.“

“I Love This Place Their Food And Drinks Are Delicious Their Service Is Great.“

“They are very kind to the public.“

“My Chimichurri steak wrap was soo good🔥!“

“I had the pleasure of being served by Alejandro at The Peep Kitchen and Bar, and I can't say enough good things about the experience. From the moment I sat down, Alejandro made me feel welcome with his warm personality and professional demeanor. His cocktail skills are top-notch — everything he made was perfectly balanced and beautifully presented.

Alejandro clearly knows his craft, but what sets him apart is his genuine hospitality. He was attentive without being overbearing, gave great recommendations, and made the whole evening more enjoyable with his upbeat attitude.

If you're visiting The Peep Kitchen & Bar, definitely grab a seat at the bar and let Alejandro take care of you. He's a true asset to the place and made my visit memorable. Can’t wait to come back!“

“What a great place! Stopped for lunch with my daughter. I had the Super Burger and she had the Patty Melt. Both were fantastic. Our server was so nice and attentive. We felt like we went back in time. The vintage vibe was warm and inviting. Would love to come back some evening for a cocktail at the beautiful bar.“

“I go pretty frequently here for Trivia Nights. The staff is amazing and does very well to get everyone’s order out with so little employees. Greg is the best! He knows EVERYONES orders but always double checks that that’s what we want before bringing it out to us. The rest of the staff is always so nice and friendly.“

“First time visit! We will be back! Fabulous dig-friendly patio! Adorable and vintage indoor seating. Vast menu! Quality food! Great service!“

“Food is great after two years since I was last there . The vietmanese coffe is good too they need to fil it to the rim not top off with ice I’m not paying for cup of ice I want more coffee in it“

“We wrapped up a busy convention with a business dinner alongside a few colleagues. This restaurant was the perfect balance after visiting several more formal spots—offering great food, excellent service, and a beautifully designed interior. Overall, it was a wonderful experience. I'd also highly recommend it as a great choice for a date night!“

“We were looking for a restaurant that had vegan, non-vegan and gluten-free options. This place is a gem! It exceeded our expectations. The service was excellent, the gal at the front talked us through everything and made sure what I ordered was all vegan (since I’m the vegan in the group). The portions are filling, and the prices are very affordable. we got the grass fed burger, the Baja tacos, the chili Verde bowl, vegan chicken tenders, fried cauliflower, tater tots, and I got the Thai wrap with crispy tofu, and it was all absolutely amazing. Thank you, green tomato, five stars!“

“The District Lounge has the perfect vibe for a night out! The atmosphere is lively yet comfortable, with great music and a crowd that knows how to have fun. Their drink selection is on point—strong pours, creative cocktails, and fair prices for the quality. The staff is attentive and quick, even when it gets busy, which makes the experience even better. Whether you’re catching up with friends, dancing, or just grabbing a few drinks after work, this spot never disappoints. Definitely one of the go-to lounges in the area!“

“Bowling is a unique game that’s both a sport and recreational indulgence. With more than 250,000 bowling lanes and 100 million players, it is considered among the most widely played sports in the world. It is a part of American culture, and even when many other sports activities have intruded on its space, it continues to be a crowd-pleaser. Bowling is a part of popular culture and has found a place in film, TV, and professional sport. It is also on its way to becoming an Olympic Sport in the not-so-distant future. Many movies have been made around the sport, and many famous men and women have expressed their appreciation and weakness for it. Bowling lingo has spread into other parts of our lives. Without further ado, for your amusement and inspiration – enjoy! If I had been on ‘Bowling for Dollars, I’d wind up owing them money. It’s not how you bowl; it’s how your roll. Never rent bowling shoes if you wear size 15. Dinosaurs didn’t bowl & now they are extinct. Coincidence?“

“so good 👍 the food exelent, the server so nice,“

“Excellent views. Beautiful water garden / koi pond outside. Attentive staff“

“My hubby wanted a birthday steak and picked Saddle Ranch for its vibe. He wasn't disappointed. We had a great meal that was delicious and everything was on point. From his New York steak to my rack of ribs to my son's ribeye we had no complaints. The ribs were fall off the bone tender. Aside from the food, the service was exceptional. Thanks to Casey who took care of us, had suggestions for us first timers and made our experience fantastic. We'll be back!“

“7/21/2025
Came here with a friend for a late night bite to eat. Low music. Well lit. Staff were attentive and very helpful in selecting items off the menu. We grabbed the casamigos Margaritas and my usual Fresh Atlantic Salmon. My friend grabbed like x4 appetizers as her meal. Food and drink were on point. Restrooms, clean and well maintained. Will surely return many times!
Definitely a 5-star rating! ⭐️⭐️⭐️⭐️⭐️
Thank you BJ's Outlets at Orange!
Thank you BJ's Wholesale Club shareholders and affil.!
- Michael Montoya“