“Great no frills steak house in the neighborhood.Very simple but to the point menu.Asked for a very rare steak, came through and was well seasoned and of good quality.2 steak meals with beer is $60, which is a great value!Interior design is humble and welcoming. Feels like you are transported to a movie set in the early 70s or 80s.My only notes: drafts appear to be misaligned. Beer tasted a little flat.Would definitely come here again, and recommend others to try it too.“
“The prime rib is tender and the portions are large! I ordered the smallest size and was very full! If you order the largest size, you can share, easily. The creamed corn is also tasty, I like that it's not filled with heavy cream filler but it's mainly corn. I personally am not a fan of the creamed spinach and popovers but to each their own. I know people who love them, this is just my own personal preference. The mashed potatoes were decent but ours came out cold this time and they could use a little more seasoning. Overall, this place is a great alternative for (you know where). It's less crowded, easier to find parking, and a great way to support a small business! :)“
“Reservations can be made on OpenTable. There's lots of parking, with a parking attendant at the entrance. It was my first time at Kincaid's and was pleasantly surprised. Our server was helpful (it was my first time there), patient and attentive. The view of the water is so nice, especially around sunset. The food was good. The portions were bigger than I anticipated but a little overcooked. The molten chocolate cake wasn't what I expected. I was hoping the cake would be filled with liquid and the outer layer more like a cake texture. The molten chocolate cake was more like a truffle.“
“When I want to gauge a restaurant's food quality, I order the onion soup, which is my personal benchmark. This time, the onion soup was decent but didn't impress me as much as others I've had elsewhere.The atmosphere was unremarkable, but the location was convenient. Overall, it's an average restaurant.“
“Stroganoff. A dish done poorly all too often (Stoffer's, anyone?) but all so magical when done right. London, HK, Germany and Poland, all places I've had it at varying levels but few as memorable as the one here at Sixteen. As a fellow participant in the restaurant business, these guys make a mean steak and a noodle dish that's easily unrivaled by any location in the area. Grab the keys to the Imperial, come to Sixteen and have a few old fashions with the stroganoff. Decadence at the highest levels await!“
“Just had the crab sandwich for lunch at Vallemar Station. It was excellent, enough to move it to the top of my list for the best crab sandwich in Pacifica. The fries were also perfectly cooked. My sister and I will definitely be back. My next order will be the prime rib.“