“Awesome rooftop bar with stunning views and great cocktails!“
“We were weary travelers stopping by Scotty's in hope of a more chill vibe with some good food, and Scottys delivered! Our bartender, Sergio, was so friendly and fun! We got some inside knowledge about the town as we are from Oregon. The drinks were perfect and the food was top notch! I would have expected to pay a lot more for the quality of food and service we received at literally any of the surrounding places. We will visit Palo Alto again if only to go back to Scotty's as a new tradition! Thank you, Sergio, for making our anniversary dinner a great one! Someone give him a raise!“
Customers` Favorites
“Great beer! Especially the Belgians. Friendly bartender.“
Customers` Favorites
“Great selection of beers!“
“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“
Customers` Favorites
“Great restaurant“
Customers` Favorites
“After 20+ years of coming here…it’s STILL incredible! The Mojito! The Masitas, the snapper, and soooooo much more!“
Customers` Favorites
“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“
Customers` Favorites
“😋Best super fresh sushi, without spending what is typically outrageous prices for this area. Good portions, delicious sushi, and really everything on their menu. We go back again and again.“
Customers` Favorites
“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“
“My boyfriend and I went here to celebrate New Year's Eve, and it was a fantastic experience! Sam made us an amazing drink that we absolutely loved. The F&B Manager, Alejandra, was incredibly professional and sweet—she even surprised us with a small discount at the end, which was such a thoughtful gesture. Our server, Michael, was also excellent and provided great service throughout the evening. The live music was out of this world—it truly felt like we were in Hollywood! Overall, it was a magical night, and we can't wait to visit again!"“
Customers` Favorites
“This was my fourth trip back to wild onion, and the quality of the experience is consistently terrific. Staff could not be nicer and more accommodating, food is yummy and interesting with choices that make even brunch more exciting. The Bloody Mary was divine. I've gone there for lunch meetings, because the noise level is low enough that you can hear each other comfortably, and while it's an open layout, I never feel a lack of privacy. And the free valet parking, may they never discontinue that, makes it so easy to get in on time, and be stress-free. I like that the mood is casual enough that I don't feel I need to get dressy, but stylish enough that I make an effort. If you go for brunch, definitely get the Nueske's bacon, it's the best America produces and it's hard to get here in California. Bon appetit!“
Customers` Favorites
“The food is always great!“
Customers` Favorites
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““I had an amazing experience the other day. You’ve got to try the Octopus Carpaccio if you're into seafood—it’s incredibly tender and packed with flavor. And don’t skip the Bread & “Butter”; it’s a game-changer with its whipped bone marrow spread over warm, crusty sourdough. Absolutely delicious!I also tried the Cup of Gold cocktail while I was there. It’s a fantastic mix of bourbon infused with golden raisins, Madeira, honey, and just a hint of celery bitters, creating a unique, smooth flavor that’s both sweet and subtly earthy.Sitting on their rooftop, enjoying these incredible dishes and drinks, really made my day. The vibe up there is just so cool and laid-back—it's the perfect place to unwind and soak in the views over Palo Alto. Whether you’re looking for great food, tasty drinks, or just a chill spot to hang out, President’s Terrace is definitely worth a visit.”“