12 Best Wine Bars in Pasadena

“Entre Nous French Bistro has been a longtime favorite, I’ve been coming here since they opened. The escargot is incredibly tender, drenched in garlicky herb butter you want to soak up with bread. The oysters are ultra‑fresh and perfectly chilled, the ideal briny start to the meal. The steak is cooked spot‑on with a rich peppercorn sauce and crispy fries, making every bite feel like a true Parisian bistro experience. Matthew our waiter was amazing thank you for your amazing service.“

“So, I was not expecting to have a beer while perusing a nee bookstore this weekend, but lo and behold! I desperately needed to charge my dying phone, and couldn’t find an outlet anywhere in the book aisles. So I stumbled across The 1894, and was immediately greeted by the friendly staff. Their happy hour is awesome- a french pilsner for only $6! And the staff went out of their way to accommodate me near an outlet where i can drink and charge my phone. Again, was not expecting this pleasant bar, but will def be back!“

“Eclectic but elegant setting with an excellent curated wine offering and one of the finest reserve lists anywhere. The charcuterie sections are also first class. A stylish and sophisticated night out.“

“Great food and awesome service. Definitely a must dine!“

“Had to stop by my favorite Italian grubbin in the heart of Old Town Pasadena all the way from Boise. This was my 3rd time and each time just keeps getting better; definitely the bigger the party, the better. We paid $225 for 4 pasta entrees, 3 appetizers, & 2 glasses of wine for a party of 6. I’ve learned to like my pastas al dente after having them here. The meatballs are banging, the wine-pairing was delightful. Our service was attentive and pleasant; the vibe is always vibrant and homey. Highly recommended.“

“How did this quirky gem evade my notice for five years?! I guess because they're only open Friday and Saturday. This may be the best restaurant in Pasadena. Inventive creole-inspired food. Everyone raved. Only thing I would change is to have it a little quieter. But our four-top could still converse well.“

“What a hidden gem! This small quaint restaurant delivered some of the best food we had while visiting Pasadena. The flavors in the sauce (basil, olive oil and something else yummy) that surrounded the burrata were absolutely delicious! The lamb/beef/pork bolognese sauce on the spaghetti as well as the duck was excellent. Portions are definitely generous and shareable. Our only regret is we didn’t save room for dessert! Despite being there during the Rose Bowl with lots of people, the service was excellent! So glad we stumbled upon this restaurant via Resy, we’ve saved it in case we come to Pasadena again!! Bravo!!!“

“Terrific staff and innovative cuisine. Small local restaurant who worked hard to keep staff through the pandemic closures with delicious creative take out and who are keeping everyone safe by requiring proof of vaccination for indoor dining. Fresh creative food.“

“Excellent food at a reasonable price. We are in Pasadena for a wedding and just had breakfast at the Cordova Cafe my wife absolutely loved the lox and bagel. And I had the Cordova breakfast burrito it was excellent. 10/10“

“Republik Coffee is as solid as it gets. It has good food, good coffee, and a good ambiance, which makes it a great hang out spot.The breakfast burrito, an almond danish, and a hazelnut cappuccino. It's not a large breakfast burrito, but I felt like all off the ingredients were good quality. The danish was good,and the cappuccino was solid as well.“

“Great service and everyone treats you like family!! Hands down one of my favorite restaurants and thank you Paulina.❤️🥰“

“Victor was very attentive and nice!

The steaks now are drowned in smelly butter. Yes! The butter smells funny and it's soaked into the meat. I think it may be that fake butter like Orville Redenbacher's bottled immitation butter liquid. They pour it over the hot plate to get it to sizzle and smoke. Similar to the weird stuff Mexican restaurants pour on the hot plates to get the fajitas to sizzle and smell. (Yes, it's fake) Google it. Everything else was okay, but just like Flemmings now, not the same quality. $80+ for a piece of meat is not my thing anymore.“