13 Best Wine Bars in Pasadena

“Had to stop by my favorite Italian grubbin in the heart of Old Town Pasadena all the way from Boise. This was my 3rd time and each time just keeps getting better; definitely the bigger the party, the better. We paid $225 for 4 pasta entrees, 3 appetizers, & 2 glasses of wine for a party of 6. I’ve learned to like my pastas al dente after having them here. The meatballs are banging, the wine-pairing was delightful. Our service was attentive and pleasant; the vibe is always vibrant and homey. Highly recommended.“

“Great food and awesome service. Definitely a must dine!“

“This was my second visit to Entre Nous French Bistro, and it absolutely confirmed what I felt the first time—this place is a hidden gem. We came yesterday to celebrate my sister’s birthday, and everything about the evening was simply perfect.

We were a party of five and shared a variety of dishes that showcased the kitchen’s finesse and authenticity. We started with the Daily Pick Oysters, which were impeccably fresh and beautifully presented. The Tartare de Saumon was bright and delicate, and the Escargots de Bourgogne were everything you’d hope for—garlicky, buttery, and so satisfying. The Homemade Duck Pâté was another standout—rich, rustic, and perfectly paired with fresh baguette slices.

For entrées, we had the Filet Mignon, Rack of Lamb, Magret de Canard, French Fries, and the Salmon special of the day. Every single dish was a hit. The meats were expertly cooked to temperature, the sauces were layered and flavorful, and the sides were just as impressive. Even the fries deserve a shoutout—crispy, golden, and addictive.

The service was warm, professional, and incredibly thoughtful. They made sure my sister felt celebrated, and we never once felt rushed. The ambiance is cozy and intimate, with just the right touch of French charm.

Entre Nous continues to impress, and it’s quickly becoming one of my favorite restaurants in town. Whether it’s a special occasion or just a night out, this bistro delivers every time. Already looking forward to visit number three!“

“Updating review based on my latest visit to this magical place. If I ever do something stupid in the wrong state and end up on death row, my last meal will be the spaghetti from Holy Saints.

SPAGHETTI IS BETTER THAN THE SPAGHETTI AT UNION. Reminds me of an NYC restaurant - really nice, low key and GREAT food. Very comfortable. The server was a total dork - super nice, unpretentious and funny, asked me if I trust her twenty seconds after we met (I bet she plays Tetris). The music had no F’s left to give in the best way possible - definitely heard some Jefferson Starship in there and one of those songs that could be Chicago or REO Speedwagon. Will come back 1000 times - so glad this place exists.“

“So, I was not expecting to have a beer while perusing a nee bookstore this weekend, but lo and behold! I desperately needed to charge my dying phone, and couldn’t find an outlet anywhere in the book aisles. So I stumbled across The 1894, and was immediately greeted by the friendly staff. Their happy hour is awesome- a french pilsner for only $6! And the staff went out of their way to accommodate me near an outlet where i can drink and charge my phone. Again, was not expecting this pleasant bar, but will def be back!“

“Update, two weeks later: So after a slightly rocky start, we went again - the food and wine were excellent as before, but the service really really improved since the last time. I can highly recommend this place to go for a good time. If you are with friends, make sure you try "family style" - order loads of munchies - the four of us shared the charcuterie board (the salami was among the best I ever had), the flatbreads, the baked brie - and a sample plate of their delicious oils - so so so good - and given the superb quality, reasonably priced. Not to forget: did you ever try vanilla ice cream with olive oil - you should ;-) So thankful they understood and appreciated my earlier review. I will surely go again soon. Previous review: Oh, what a wonderful place - and an amazing concept. My wife and I took two friends yesterday. We were seated at a table for two, with the promise to be relocated to the table next to us as patrons were close to getting their check. Never happened, no problem.I wanted to order a bottle of wine. The service recommended tasting their canned wines - 4 different ones for $49. Canned wine? I come from Germany, from Koblenz, where the rivers Rhine and Mosel meet. Canned wine? Seriously? Still, why not try something new?So the four of us received four balloon glasses with the four wines. Wine tasting? Share every glass physically with four people in times of Corona? They must be kidding. I would have expected to get four cans - and, in all honesty, four small glasses for each of us. Sure: it ain't the Ritz - a personal glass for each of us. But sure: this ain't "The Ritz," so we shared. We are really good friends, and we did have a good time. The wine was OK - which sounds as if something was wrong - it wasn't. It was OK - nice experience, but I would personally not order again - while it may be perfectly fine for you, the reader (by the way, I appreciate you reading this ;-)Then: the food. As with the wine, we wanted to share. We started with the baked brie, which was really really good, and the burrata flatbread, which came soaked, and I really mean soaked, in Oil. Sadly, it did not come with silverware. We asked three times but never got it. Then, we asked if we could have at least some napkins. We got two. We were here to share, weren't we ;-)I asked for the check. The printer had issues. Happens. We were not in a rush. Service offered a sip of wine while we had to wait. Sure, a nice gesture. Sadly, the wine never came. After just under half an hour, we got some sort of check - still issues with the printer. We were charged $61 for the wines - they were charged separately and not, as per the menu and recommendation, as the $49 offer. $12 was refunded. Receipt: sorry, the printer.I really wanted to love the place, and as we enjoyed the company of our dear friends in a nice atmosphere, loved the brie, and drank the wine, I did not want to spoil the evening by arguing about the service, which really "has potential."It would have been easy to make this a five-star recommendation, as the location, atmosphere and general concept scream fabulous. I would possibly go again. At the moment, I feel sorry for the place.“

“Eclectic but elegant setting with an excellent curated wine offering and one of the finest reserve lists anywhere. The charcuterie sections are also first class. A stylish and sophisticated night out.“

“Honestly love when we get to go here. The food is fantastic. The hospitality is so kind. The whole place is such a vibe and lovely people. We had the friend chicken and the shrimp and grits. We got the gumbo and biscuits to go so we could have them for breakfast the next morning.“

“Terrific staff and innovative cuisine. Small local restaurant who worked hard to keep staff through the pandemic closures with delicious creative take out and who are keeping everyone safe by requiring proof of vaccination for indoor dining. Fresh creative food.“

“Republik Coffee is as solid as it gets. It has good food, good coffee, and a good ambiance, which makes it a great hang out spot.The breakfast burrito, an almond danish, and a hazelnut cappuccino. It's not a large breakfast burrito, but I felt like all off the ingredients were good quality. The danish was good,and the cappuccino was solid as well.“

“Excellent food at a reasonable price. We are in Pasadena for a wedding and just had breakfast at the Cordova Cafe my wife absolutely loved the lox and bagel. And I had the Cordova breakfast burrito it was excellent. 10/10“

“Great service and everyone treats you like family!! Hands down one of my favorite restaurants and thank you Paulina.❤️🥰“

“We had an amazing time celebrating my husband's birthday at Ruth's Chris! They printed a special menu for him as I specifically had requested. We were given delicious, fresh bread with butter and ordered the goat cheese/artichoke dip as an appetizer. My only criticism was that there could have been more toast provided because the dip portion was large! We split the 16 oz ribeye medium-rare and had the garlic mash, which were both amazing. My husband really enjoyed the KC Paper Plane cocktail and I had a Pinot, which paired well with my steak. The service and food were both outstanding! I would definitely return to this location.“