50 Best Chinese Restaurants near Reseda

“This is my first time ordering from Golden City Chinese food.
I don't normally post about food establishments. I could not help myself due to the quality of the food amongst other things listed below 👇🏽.
1. I placed my phone order and the customer service is TOP TIER
2. My delivery order was very smooth and the young man that delivered my food was very kind!
My food was FRESH AND PREPARED TO PERFECTION! I WILL ORDER MY CHINESE FOOD FROM Golden City Chinese ONLY from now on!
EVERYTHING I ORDERED IS A 10/10.
Thank you Golden City Chinese..The BEST HIDDEN SECRET IN THE ENTIRE VALLEY!
🤗🫠💯“

“Great food, fast service, and the price for a combo plate is amazing considering the amount of food they give you.They really Jam Pack your plate until it can barely close!11$ for Combo A comes with 2 items plus rice, chow main or 1/2 and 1/2 and 13$ for a combo B which comes 3 items plus what I listed above.I always come to this place (at least 1x a week) and it’s always been the same great quality for years! ???“

“I recently order to go there,and it was an exceptional experience. From the moment I walked in, I was greeted with a warm atmosphere and friendly staff. The menu offered a delightful variety of authentic Chinese dishes, making it hard to choose.

I opted for the spicy Chicken and fish.both of which were beautifully presented and bursting with flavor. The chicken was perfectly cooked, with just the right amount of spice, while the fish were tender and delicious.

The service was impeccable; our server was attentive and knowledgeable, offering great recommendations. The restaurant was clean and well-maintained, enhancing the overall dining experience.

To top it all off, the prices were reasonable for the quality of food and service. I left feeling satisfied and eager to return. Whether you're a fan of Chinese cuisine or trying it for the first time, AW is a must-visit. Highly recommend!“

“Great food!! The staff is friendly!“

“Amazing Food. We ordered quite a few dishes and everything was delicious! The Peking Duck and green beans were my favorite!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“My first time coming to this legendary location and I was not disappointed. We had the lunch specials and all meals were amazing! The service was top notch and the atmosphere was great! It will not be the last time coming here. Highly recommend to those looking for some great food!“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“Needed to edit my online order but couldn’t after placing it, so called the restaurant and luckily was able to get some quick, easy assistance from David! He was able to substitute the item for me without issue. When I arrived, he confirmed my whole order for me and visually showed me that everything was there. Portions and quality were great. My favorite was the Mongolian beef. Would definitely come back, especially for a good lunch special!“

“A Los Angeles tradition. been visiting since the 80s and they still have their mojo! delicious! Personal favorites noodles in peanut sauce and szechuan dumplings.“

“Fresh delicious food prepared to order.“

“My first time coming to Ping Pong and I really enjoyed my experience! The place is nestled in a busy shopping mall but inside it was very clean and well decorated. The food was great! Plenty of options with the option to share everything with the spin glass in the center! We definitely got our money's worth today! Lastly, the service was very polite and friendly!“

“All of the dumplings are delicious, and prepared very fast.“

“We walked up and weren't sure if the place was open, but luckily some other patrons walked up at the same time so we followed them in. So glad we did! This is one of those Chinese places that opened when Adam was a lad and hasn't changed its approach since. The carpet looked original (and therefore quite worn, but that is literally the only thing I would change if I bought the place. I'd pay the chef whatever they wanted to stay, keep the service staff, keep the decor, and above all else, keep the menu. Traditional Chinese-American restaurant menu (quite long but mostly just variations on the same dozen recipes, swapping out proteins), but extremely well executed. We are new residents of the Valley and we will be regulars here.“

“Great chinese restaurant, the noodles are very fresh and the meat tasty. The beef roll appetizer is a good size. Everyone liked the soup as well. My only wish would be a way to make the dish spicy without chili oil as it makes the dish even more oily.“

“January 2026

I got my order to go, barbecue pork fried rice and sweet and pungent shrimp.

The portion size on the barbecue pork fried rice is really good, really large. The rice was cooked perfect, the flavor is definitely there. I would get this dish again.

The sweet and pungent shrimp was okay I suppose. Way too much sugary sauce if you ask me. Also, they do use smaller size shrimp then some other places in the area. I do like the fact that they do include broccoli with the order. I believe the amount/quantity of Shrimp portion size is just a tad smaller than what I would have liked. I'm not sure if I would order this dish again though. Maybe the experience is a little bit better in person. Please keep in mind, this was a to-go order that I got.

Parking is plentiful, even though it's on Reseda and Ventura Boulevard basically. There is a free parking lot that you can park in. If you come for lunch during the week, it's definitely busy, so be prepared to park maybe a little bit further away than you'd like to.

Overall, for takeout, this place was pretty good. I have to try this place in person another time when I have more time. But all in all, I would definitely give it another try.“

“we come here often for their lunch specials and yummy food“

“I used to come here years ago. I worked basically a few doors down at the Dispensary. I haven’t been around in years but I was over in the area and I stopped by. The stand out here is the Spicy Orange Chicken!!! It was perfectly fried and the jalapeños were the perfect complement. The noodles had a great chew to them and my two other sides had a lot of flavor. I went with teriyaki chicken and mushroom chicken.
There are chili oils on the counter and sriracha to take to your table. This is one of the hole in the wall places that I love.“

“Sam Woo in Van Nuys is the gold standard for Chinese food. I’ve been coming here for as long as I can remember, and everything is still top tier — bold flavors, great portions, and consistently well-executed dishes that hit every time. You can tell this is a place that knows exactly what it’s doing, and the quality really shows. The food comes out hot, fresh, and incredibly satisfying. The to-go area team is especially friendly and efficient, making pickup quick and easy. If you’re craving authentic Chinese comfort food done right, this spot absolutely delivers. A true classic that keeps us coming back.“

“Saw this place on IG a while ago, but subconsciously just scrolled through the post not remembering the name. I just happened to stumble upon it while getting my car serviced, and realized it was the place when I saw they were serving people fat portions of food.

Hyped I found the place. Great price, portions. Can easily feed 2-3 people. Quality is what you would get from a fast food Chinese place which is also great.“

“This was our first time eating here and I have to say we were very Impressed. We were seated right away. Michael our waiter treated us so well. Explained everything on the menu and went over the new items on the menu as well. Everything was so good and Michael continuesly checked on us and always made sure our drinks were filled. He was so polite and nice. He even went out of his way to show is the 3 sauce platter since this was our first time. We have never had such a good waiter like him before. Michael deserves a raise for sure. He is absolutely AMAZING and we will be coming back!“

“$8 combo with decent sized portion--chow mein, fried rice and a meat! Can't beat that! No frills restaurants. They don't soak their rice in oil like many Chinese restaurants. Good orange chicken, also saw they have jalapeño chicken and fried banana.

Parking might be tough in this neighborhood but it's free.

They take cash and card“

“The food is fantastic. Everything was fresh and tasted fantastic. Better than any other Chinese restaurant I've tried in LA. Also, their egg rolls are TRUE egg rolls like you find back on the East Coast, not the whimpy pinky-sized spring rolls. I ordered takeout, and the staff I interacted with both over the phone and in person were friendly and accommodating. Will be a repeat customer.“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“Best Chinese food in town“

“Not only do you get great fresh Chinese food, at very reasonable prices, but the service of the restaurant is top notch. Mary and Peter are the servers and they make sure that every customer is well taken care of. With how many people eat there you know the food is fresh and delicious. The portions are big, They have delicious healthy options as well. Check out their lunch specials. We eat at Rice Wok about 4 times a month, and Peter and Mary offer the hospitality and service that will spoil you.“

“My only question is why do you only have a 4.3 this should be five stars all the way across the board, I would only imagine because too many people don’t recognize delicious authentic amazing Chinese food piping hot. I’ve been there several times dine in and dine out and I have been 100% satisfied.

I didn’t even have to wait that long however I would have waited a full half hour for this amazing delicious authentic Chinese food

Aside from this food atmosphere is nice kind and friendly people. They even laugh at my corny dad jokes !!!“

“This place has great food but you gotta fix the website, and sometimes nobody answers the phone, it seems like its closed at random times? I would love to be a regular and eat it but I usually order via website and it seems like it either never works or there are very few items to even order.“

“I really enjoyed the food and it was not very pricey at all. Most of the plates, even the favorites at that, we’re about $15… Everything on the menu is Vegan 🙋🏽‍♂️“

“I used to frequent this place circa 2001-2002. Does anyone know what happened to the people who owned it at that time?“

“Chowking is one of the best Filipino small restaurants here in California. Their halo halo is one of my favorite especially summer time. Beef noodles and pork asado siopao is also really good. Employees are very nice and friendly and the parking is good too.“

“Excellent, tasty food. Service was great. We've ordered pick up before but this was our first time dining in.
Recommended dishes: BBQ Pork Spare.Ribs, BBQ Pork, Egg Rolls, Hot & Sour Soup 🍲, Mongolian Beef, Beef w/Broccoli 🥦, Chicken 🐔 Chow Fun, Bok Choy w/Black Mushrooms 🍄, Fish 🐟 in Black Bean Sauce.
Beer 🍺 & Wine 🍷 options
Parking: in back and street“

“In MY opinion the food is good but is pricey the place is ok I would just suggest for more tables but food is delicious I always go there and get the big soup and I have to order rice and flat noodles and its delicious but it depends on how people like it and money costs but this is a newer rating for the people who want it and this is not fake advertising.“

“Everything we ordered was 😋delicious. These guys are same as Roscoe and Topanga Szechuwan Garden!!! Yum Yum“

“09/20/2025

I was here often around the end of 2019.
I remember they used to have good chicken wings. I haven't been here since then untill today, and I won't be here maybe for years atleast since I eat almost everywhere.

By the way... if you're on a budget, this place is a good place to eat. Their portion is generous and the foods are good. The Chinese lady who take your orders, scoop the foods, and charge you on the register has been very nice everytime I visit this place, doesn't matter how long she hasn't seen me, she's always kind.“

“It hard to find good Chinese food and I just tried china lites for the first time and I am amazed everything was so fresh and flavorful! I’ve lived here for years and somehow this place wasn’t on my radar but from now on it’s the only place I’ll order Chinese food from. You got a customer for life! Great job you deserve 10 stars if this were an option you’d get it!“

“First time ordering togo from here. I ordered directly from the website.

Their togo packaging is top tier. Insulated bags and followed the instructions I put in the notes.

Family is sick right now so no grocery shopping and no cooking. We rarely order Chinese because of togo quality sometimes but today we were craving.

Super glad we chose here. The food was delicious, it came hot and ready to eat, no reheating needed. The chicken dishes were really good and not just all breading. Flavor great and not too greasy. The bbq pork chow fun was better than expected. Full on pork slices so tender and not dry! And we shared the hot sour soup, but i ate most of it. It was so good!

When we feel better and are up for chinese again, definitely will try this place in person.“

“Dan Modern Restaurant delivers a comforting yet refined experience centered on freshness. The house-made noodles are a standout, springy and silky, soaking up bold, balanced flavors in every bite. Popcorn shrimp dumplings are playful and memorable, crispy on the outside with juicy shrimp and a savory crunch that keeps you reaching for more. To finish, the tea selection is fragrant and soothing, perfectly complementing the meal and cleansing the palate. Dan Modern feels thoughtful, modern, and satisfying, making it a spot worth revisiting with friendly service and consistent quality throughout“

“I've been to Asian food restaurants from Monterey Park.. L A. ... West L.A. So I was pleasantly surprised at North West valley of Porter Ranch. Golden Hunan food was excellent and service made for a lovely experience. Now I have a reason to visit Porter Ranch...“

“I love this place... ribbs, hire soup, fried and white rice, egg rolls, lots to choose from LUNCH MENU 11AM-3PM AWESOME 😋“

“Ordered takeout and food was made fast. Service was quick and front of the house is friendly. The chow men is a bit thicker. Their chicken dishes were delicious and perfectly cooked. Their darker sauce dishes are more flavorful than other Chinese restaurants nearby. The moo goo gai pan was good. In comparison to other Chinese restaurants here, they have saltier food, but that lends to a good flavor.“

“No dine in so I won’t review service and atmosphere. Crab Rangoon was good. Orange chicken was fairly good but some pieces had more orange flavor than others. Black pepper beef had lots of vegetables and would have preferred more beef, flavor was good but could have been more peppery. Xo sauce string beans didn’t have much flavor, but I tasted the sauce in the bottom of the container and it was good so maybe the beans need to marinate more. I’ll try it again tomorrow and see if it tastes better. So, all in all, I’d say the food is kind of average.“

“Awesome service!Very delicious food…definitely going back in this restaurant…never been dissapointed..happy customer here😊😊😊 I highly recommend this place!😊😘“

“If you like orange chicken,.. look no more! This place made THE BEST orange chicken ever!! Panda Express doesn't even stands a chance!

Then they made this sweet, savory spicy chicken wings that I'm addicted to!!

Their soy sauced pork ribs are to die for!!

Prices are decent, portions were BIG, tastes are HEAVENLY!! Very authentic! Tasted like my grandma's & mom's cooking!“

“Really great low priced high quality Chinese food! The place is a little rundown, but that doesn’t matter. The food is good and it is not very expensive and the service is very fast and very kind.

I highly recommend this as the only place to go for a nice sitdown Chinese meal, especially on Christmas Day.

otherwise, if you just want cheap fast, Chinese go to Panda Bowl, but just be aware of that Panda Bowl no longer serves sweet-and-sour chicken, but Imperial does.“

“Great food, prices are incredibly affordable, and they have plenty of parking on site. The employees are always friendly and quick to assist so they keep the line moving. Best thing so far about this spot though? They have Char Siu, it's one of my favorite dishes and I've been struggling to find it here. The portions are incredibly large too, probably could split it between 2-3 meals depending on how much you eat.“

“From the moment I walked in, I knew this place was going to be special. The cozy ambiance set the mood, and the staff greeted me with genuine smiles.

I ordered the Asado siopao and beef wonton, and wow both were bursting with flavor. The siopao was fluffy with a delicious filling, and the beef wontons were rich, tender, and comforting. I was so excited to try them, I didn’t even stop to take a photo!

Great food, great service, great vibes. What more can you ask for?!“

“We had early dinner there today. Wonton soup was delicious. Chicken in garlic sauce was extremely tasty and vegetable noodles was succulent. The service was utmost friendly and polite. Thank you.“

“I LOVE this place!! The bbq pork is so good. So is the bbq chicken. So is the Jalapeño chicken. The fried fish is bomb af!! Basically everything is ridiculously good here. And they pack it up!! Only thing I wish was better is the fried rice. It's mid at best. But everything else is absolutely on point.“