50 Best Chinese Restaurants near Reseda

“This is my first time ordering from Golden City Chinese food.
I don't normally post about food establishments. I could not help myself due to the quality of the food amongst other things listed below 👇🏽.
1. I placed my phone order and the customer service is TOP TIER
2. My delivery order was very smooth and the young man that delivered my food was very kind!
My food was FRESH AND PREPARED TO PERFECTION! I WILL ORDER MY CHINESE FOOD FROM Golden City Chinese ONLY from now on!
EVERYTHING I ORDERED IS A 10/10.
Thank you Golden City Chinese..The BEST HIDDEN SECRET IN THE ENTIRE VALLEY!
🤗🫠💯“

“Great food, fast service, and the price for a combo plate is amazing considering the amount of food they give you.They really Jam Pack your plate until it can barely close!11$ for Combo A comes with 2 items plus rice, chow main or 1/2 and 1/2 and 13$ for a combo B which comes 3 items plus what I listed above.I always come to this place (at least 1x a week) and it’s always been the same great quality for years! ???“

“I recently order to go there,and it was an exceptional experience. From the moment I walked in, I was greeted with a warm atmosphere and friendly staff. The menu offered a delightful variety of authentic Chinese dishes, making it hard to choose.

I opted for the spicy Chicken and fish.both of which were beautifully presented and bursting with flavor. The chicken was perfectly cooked, with just the right amount of spice, while the fish were tender and delicious.

The service was impeccable; our server was attentive and knowledgeable, offering great recommendations. The restaurant was clean and well-maintained, enhancing the overall dining experience.

To top it all off, the prices were reasonable for the quality of food and service. I left feeling satisfied and eager to return. Whether you're a fan of Chinese cuisine or trying it for the first time, AW is a must-visit. Highly recommend!“

“Great food!! The staff is friendly!“

“Amazing Food. We ordered quite a few dishes and everything was delicious! The Peking Duck and green beans were my favorite!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“My first time coming to this legendary location and I was not disappointed. We had the lunch specials and all meals were amazing! The service was top notch and the atmosphere was great! It will not be the last time coming here. Highly recommend to those looking for some great food!“

“Needed to edit my online order but couldn’t after placing it, so called the restaurant and luckily was able to get some quick, easy assistance from David! He was able to substitute the item for me without issue. When I arrived, he confirmed my whole order for me and visually showed me that everything was there. Portions and quality were great. My favorite was the Mongolian beef. Would definitely come back, especially for a good lunch special!“

“A Los Angeles tradition. been visiting since the 80s and they still have their mojo! delicious! Personal favorites noodles in peanut sauce and szechuan dumplings.“

“Fresh delicious food prepared to order.“

“My first time coming to Ping Pong and I really enjoyed my experience! The place is nestled in a busy shopping mall but inside it was very clean and well decorated. The food was great! Plenty of options with the option to share everything with the spin glass in the center! We definitely got our money's worth today! Lastly, the service was very polite and friendly!“

“All of the dumplings are delicious, and prepared very fast.“

“We walked up and weren't sure if the place was open, but luckily some other patrons walked up at the same time so we followed them in. So glad we did! This is one of those Chinese places that opened when Adam was a lad and hasn't changed its approach since. The carpet looked original (and therefore quite worn, but that is literally the only thing I would change if I bought the place. I'd pay the chef whatever they wanted to stay, keep the service staff, keep the decor, and above all else, keep the menu. Traditional Chinese-American restaurant menu (quite long but mostly just variations on the same dozen recipes, swapping out proteins), but extremely well executed. We are new residents of the Valley and we will be regulars here.“

“Great chinese restaurant, the noodles are very fresh and the meat tasty. The beef roll appetizer is a good size. Everyone liked the soup as well. My only wish would be a way to make the dish spicy without chili oil as it makes the dish even more oily.“

“we come here often for their lunch specials and yummy food“

“Was planning to get tacos nearby but decided to try this spot instead.
Surprised by how big the portions were—definitely worth the price. Orange chicken had good flavor, but the breading wasn’t as fresh as I’d like. Chow mein was a little too soft for my taste, but still had decent flavor.

Staff was polite and service was fast. Place looked clean and food came out hot.
Not perfect, but not bad either. I’ll come back again to try other dishes. 🙏“

“I was a bit skeptical at thinking it is another restaurant serving s*ty soy sauce drenched noodles, but it was such a pleasant revelation how good the dishes were.

The Super Wok Special Beef is the one to order! It is incredibly tender, slight sweetness to it and buttery. It it served on top of a bed of sliced oranges. It is guaranteed to make you keep coming back for more. The dish is $19+ and serving is generous.

I went back another day to try out the lunch special. This time it was the crispy salt pepper shrimp selected. For $13.75, it came with a soup of the day, rice and the entree. Serving was very generous, maybe even 2 people can share one. It was excellent!

I regret ordering the prawn crispy noodles. Tasted terrible and too salty. Kind of like an overdone soy sauce noodles.“

“This was our first time eating here and I have to say we were very Impressed. We were seated right away. Michael our waiter treated us so well. Explained everything on the menu and went over the new items on the menu as well. Everything was so good and Michael continuesly checked on us and always made sure our drinks were filled. He was so polite and nice. He even went out of his way to show is the 3 sauce platter since this was our first time. We have never had such a good waiter like him before. Michael deserves a raise for sure. He is absolutely AMAZING and we will be coming back!“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“Take out the way of memories without the oily paper boxes, it's a good thing! Whether orange chicken or beef broccoli, vegetable chow mein or egg fried rice, mains inside dishes are awesome. Hot and sour soup could've been spicier if heat is your thing. My favorite dish here has to be the cashew chicken, it's superb! I must not be the only one aware of take out from here, though the place felt quiet and offered serene dining for a few tables, the kitchen remained very busy. Multiple orders and their owners came and went in the scant few minutes awaiting my own delicious dishes. I've returned for more already but can't justify keeping this gem all to myself anymore.“

“This is my favorite place for an amazing price chinese food. The people are always so nice and the food is hot and fresh. Today I had the garlic shrimp. Amazing! I plan on trying every item on lunch menu. By the way, did I mention I drive an hour away to eat here? Parking is hard but if you can't find parking in the lot, try the street. Well worth it!“

“$8 combo with decent sized portion--chow mein, fried rice and a meat! Can't beat that! No frills restaurants. They don't soak their rice in oil like many Chinese restaurants. Good orange chicken, also saw they have jalapeño chicken and fried banana.

Parking might be tough in this neighborhood but it's free.

They take cash and card“

“Food is really good and fast service. All the service staffs are courteous and proactive. They'll even pack the left overs for you to go. Sodas are all canned (no fountain). The place is kind of old but they still manage to keep it clean and neat. You need to sign to queue (dont wait for someone to reserve your table). Overall this is our go-to for Chinese food cravings.“

“Saw this place on IG a while ago, but subconsciously just scrolled through the post not remembering the name. I just happened to stumble upon it while getting my car serviced, and realized it was the place when I saw they were serving people fat portions of food.

Hyped I found the place. Great price, portions. Can easily feed 2-3 people. Quality is what you would get from a fast food Chinese place which is also great.“

“Best Chinese food in town“

“I tried the vegetable chow fun and really enjoyed it. The noodles weren’t the wide, flat style I was expecting — they were more like fettuccine in size — but the flavor was excellent and the vegetables tasted fresh. Portions are large and generous, so you definitely leave satisfied. The service was fast and friendly; my server, who I think might be one of the owners, was very professional and welcoming.

What stood out to me is how much the restaurant feels like a true family-run spot. I saw several Chinese families dining in, as well as plenty of local families hanging out and enjoying their meals together. That’s always a great sign that the food is authentic and the atmosphere is comfortable. Overall, the chow fun was delicious, the service was outstanding, and it’s the kind of place I’ll be coming back to often.“

“I used to frequent this place circa 2001-2002. Does anyone know what happened to the people who owned it at that time?“

“This place has great food but you gotta fix the website, and sometimes nobody answers the phone, it seems like its closed at random times? I would love to be a regular and eat it but I usually order via website and it seems like it either never works or there are very few items to even order.“

“I really enjoyed the food and it was not very pricey at all. Most of the plates, even the favorites at that, we’re about $15… Everything on the menu is Vegan 🙋🏽‍♂️“

“Chowking is one of the best Filipino small restaurants here in California. Their halo halo is one of my favorite especially summer time. Beef noodles and pork asado siopao is also really good. Employees are very nice and friendly and the parking is good too.“

“The best Chinese food around! It’s mom n pop owned by this very kind Asian couple for almost two decades. Not only is the food delicious but always fresh! My favourite is their stir fried vegetables but I’ve tried half of their menu and all is quite delicious! It is very delicious everything they offer and affordable too especially in this economy. Easier to have them cook than me buy ingredients and clean up.“

“Excellent, tasty food. Service was great. We've ordered pick up before but this was our first time dining in.
Recommended dishes: BBQ Pork Spare.Ribs, BBQ Pork, Egg Rolls, Hot & Sour Soup 🍲, Mongolian Beef, Beef w/Broccoli 🥦, Chicken 🐔 Chow Fun, Bok Choy w/Black Mushrooms 🍄, Fish 🐟 in Black Bean Sauce.
Beer 🍺 & Wine 🍷 options
Parking: in back and street“

“Everything we ordered was 😋delicious. These guys are same as Roscoe and Topanga Szechuwan Garden!!! Yum Yum“

“09/20/2025

I was here often around the end of 2019.
I remember they used to have good chicken wings. I haven't been here since then untill today, and I won't be here maybe for years atleast since I eat almost everywhere.

By the way... if you're on a budget, this place is a good place to eat. Their portion is generous and the foods are good. The Chinese lady who take your orders, scoop the foods, and charge you on the register has been very nice everytime I visit this place, doesn't matter how long she hasn't seen me, she's always kind.“

“Dan Modern Restaurant delivers a comforting yet refined experience centered on freshness. The house-made noodles are a standout, springy and silky, soaking up bold, balanced flavors in every bite. Popcorn shrimp dumplings are playful and memorable, crispy on the outside with juicy shrimp and a savory crunch that keeps you reaching for more. To finish, the tea selection is fragrant and soothing, perfectly complementing the meal and cleansing the palate. Dan Modern feels thoughtful, modern, and satisfying, making it a spot worth revisiting with friendly service and consistent quality throughout“

“I love coming back here for the Pad see ew and the pad Thai! Their food is always piping hot and so full of flavor. I know my photo doesn't do much justice, but it's so delicious.
100% recommend anyone to come and try this place out.“

“I've been to Asian food restaurants from Monterey Park.. L A. ... West L.A. So I was pleasantly surprised at North West valley of Porter Ranch. Golden Hunan food was excellent and service made for a lovely experience. Now I have a reason to visit Porter Ranch...“

“I love this place... ribbs, hire soup, fried and white rice, egg rolls, lots to choose from LUNCH MENU 11AM-3PM AWESOME 😋“

“Ordered takeout and food was made fast. Service was quick and front of the house is friendly. The chow men is a bit thicker. Their chicken dishes were delicious and perfectly cooked. Their darker sauce dishes are more flavorful than other Chinese restaurants nearby. The moo goo gai pan was good. In comparison to other Chinese restaurants here, they have saltier food, but that lends to a good flavor.“

“Great! Excellent food!“

“No dine in so I won’t review service and atmosphere. Crab Rangoon was good. Orange chicken was fairly good but some pieces had more orange flavor than others. Black pepper beef had lots of vegetables and would have preferred more beef, flavor was good but could have been more peppery. Xo sauce string beans didn’t have much flavor, but I tasted the sauce in the bottom of the container and it was good so maybe the beans need to marinate more. I’ll try it again tomorrow and see if it tastes better. So, all in all, I’d say the food is kind of average.“

“Great food, prices are incredibly affordable, and they have plenty of parking on site. The employees are always friendly and quick to assist so they keep the line moving. Best thing so far about this spot though? They have Char Siu, it's one of my favorite dishes and I've been struggling to find it here. The portions are incredibly large too, probably could split it between 2-3 meals depending on how much you eat.“

“This spot is fire. We arrived 5 min before they closed like idiots and the trays were already out of food but instead of turning us away they asked what we would like and made it for is FRESH on the spot. They were super friendly and charged us close to nothing for 2 very full plates of absolutely delicious food. If you’re looking to try a new spot don’t 2nd guess it needs to be here. There was even more people coming in after which they also helped out AMAZING SPOT DEF COMING BACK THANK YOU!“

“Really great low priced high quality Chinese food! The place is a little rundown, but that doesn’t matter. The food is good and it is not very expensive and the service is very fast and very kind.

I highly recommend this as the only place to go for a nice sitdown Chinese meal, especially on Christmas Day.

otherwise, if you just want cheap fast, Chinese go to Panda Bowl, but just be aware of that Panda Bowl no longer serves sweet-and-sour chicken, but Imperial does.“

“I've never been here before but I ordered from doordash on a whim.

We had the wor wonton soup, pupu platter, and the veggie egg rolls. They also sent us pork ribs! I'm guessing the pork ribs were a bonus. Either way, the food was absolutely delicious! Next time I'm in the area, I plan on ordering from them again because the food was so good! 5/5“

“I LOVE this place!! The bbq pork is so good. So is the bbq chicken. So is the Jalapeño chicken. The fried fish is bomb af!! Basically everything is ridiculously good here. And they pack it up!! Only thing I wish was better is the fried rice. It's mid at best. But everything else is absolutely on point.“

“Awesome service!Very delicious food…definitely going back in this restaurant…never been dissapointed..happy customer here😊😊😊 I highly recommend this place!😊😘“

“We had early dinner there today. Wonton soup was delicious. Chicken in garlic sauce was extremely tasty and vegetable noodles was succulent. The service was utmost friendly and polite. Thank you.“

“From the moment I walked in, I knew this place was going to be special. The cozy ambiance set the mood, and the staff greeted me with genuine smiles.

I ordered the Asado siopao and beef wonton, and wow both were bursting with flavor. The siopao was fluffy with a delicious filling, and the beef wontons were rich, tender, and comforting. I was so excited to try them, I didn’t even stop to take a photo!

Great food, great service, great vibes. What more can you ask for?!“