37 Best Korean Restaurants near Reseda

“Food is always delicious here. We came for an early dinner because I was craving some Soontofu. They give you the usual Korean sides and a little fried fish, you get an egg and crack it into the soup, a bowl of rice and we usually order the beef or spicy pork bulgogi. Craving satisfied! When it is really busy here, service can be a bit stretched but they lve always taken great care of us.“

“The food here is incredible and very unique. Amazing Korean fried chicken, super crispy and packed with soy and ginger flavor. All the Rittos are delicious too, great balance and blends of flavors. Bulgogi and Fried Chicken are A++ And the owners are so nice. I will be coming every week!“

“This place is really a treat when it comes to delicious food options and service here. Been here twice and it’s been great. The food is amazing with the Korean Ramyen and the kimbap I’ve tried. Both amazing dishes and would love to come once again. Thank you.“

“K-Stop knocks it out of the park, every time. From the friendly welcome to the delicious food, this is a must visit place. I particularly am obsessed with their Bulgogi Kimbap and Iced Coffees. It’s the perfect solution for catering a business lunch or a quick and healthy grab and go to fuel the rest of the day. I HIGHLY recommend!“

“Friendly staff and servers. Good selection. Good meat . They seated us right away . Good parking. First time and if I am in the area again, will definitely eat here again.“

“Highly recommend if you like Korean food. I love this place! The owner is so incredibly kind and generous and she pays attention to details. She has noticed many times that I am tired from work and gave me a little shot of coffee while I waited for my order. She always sneaks in little treats and takes care of me. I have never had a bad meal here I always get the beef kimbap and a triangle rice. Thank you! Gamsahabnida!! 😁😋“

“Delighted with their service and food. Serving is perfectly good for 2 and with reasonable price.“

“5 STARS SUPER DELICIOUS EVERY TIME“

“I was apprehensive at first being a paleo modified eater. My honest opinion. The food was really good. The beef was not fatty or chewy. I got the extra spicy and if you can handle it its worth it. I got the Korean barbecue double salad no rice and it was excellent. Although it was not cheap it was worth the $. I got double meat and was delivered what I expected.“

“The best Korean restaurant I have in the valley! Even better than most k restaurants in the K Town! Food tastes great and the people there are very friendly. Since it’s in a food court with fierce competition, it’s also quite affordable compared with other k restaurants in this area.“

“Been going for the last month, tried almost all KBBq’s this is by FAR the best one. Quality is always great and the owners is very nice. I’ve noticed a diversity of employees that makes the experience all more genuine. The price is beyond affordable, the arrays of meat are delicious, and the side dishes add authenticity that can’t be replicated. The staff are beyond attentive at refilling waters, providing meat, cleaning, and checking in. I’ve noticed the owner takes the time to remember his customers and is always having a pleasant conversation that is heartwarming. Parking is accessible, the restaurant looks aesthetically pleasing and their grills are impeccable. I urge everyone and anyone to try this restaurant! ❤️“

“This place is awesome! Very good food and very fresh. It was good for my whole family since they had both spicy and non spicy options. The choice of protein options was exceptional. Service was outstanding. The staff is very helpful. For example, the clean bathroom needs a code to get in (since we ar in LA) and they were proactive to help my younger son get in.
Only small issue is there could be more variety in fountain drink options.“

“Great service n food. Try it out.“

“What a wonderful experience. I knew this was gonna be awesome as soon as I walked in. We were quickly greeted and seated. They were playing the kpop demon hunters album....bonus points! Our server Gia gave us wonderful recommendations such as the sweet and sour crispy pork (life changing). We also had seafood noodles with shrimp, squid, and pork! Finally a small bowl of a spicy seafood soup. The flavors were insanely good and food came out quick and hot. Will forsure be back!“

“Hello! The Trekking Pawns here!
We got the veggie bibimbap and was hoping for a bit more flavor. The sides were nice and we rice cooked very well. Added more of the Korean red spice sauce provided for flavor. Very nicer ladies that helped us!“

“This is like your Korean friends mom’s kitchen. Very homey feel. Delicious food. Everything I’ve tried has been good. Most authentic Korean food in the valley. Big fan. Their potato and cucumber banchan is next level, I wish they could let me order just those two in a big container.“

“Food: this is a sports bar/dive that serves great Korean food. I recommend trying the chicken wings or kimchi pork fried rice.

Parking: the restaurant has ample parking since it’s in a large shopping area, anchored by CVS.

Tips: they offer a good variety of draft beers. They have pork hock, which goes great with beer when watching a game.“

“Been visiting for 20 years. Taste and flavor are always on point! Friendly service, you won't get unless you get the owner herself. But the food is always so friggin delicious, that I don't care about friendliness. It's not full service anyway, and the food comes out quickly. And, the price is so reasonable - better than reasonable. I could almost never go to any other restaurants in the same plaza because this place is so much more superior.“

“Es mi primera vez que mi hijo me invitó a cenar y muy buen servicio y muy limpio muy buena cena Gracias“

“It was our first time at Musse, and my sister and I were so impressed. The cozy atmosphere and delicious food made us feel like we were in Korea. Everything was full of flavor and beautifully presented—truly one of the best authentic Korean restaurants in the SFV. The staff was so kind and welcoming—we even started calling our server Unnie! We’ll definitely be back.“

“Great service n food. Try it out.“

“I was looking for the 24hr fitness entrance popped in to find out where it was and WOW the aroma in here was so good - after my workout I went back got a tofu bowl really good - I wish I had gotten the Gals name who worked the counter she was so friendly made my day - Ill be back“

“Smaller hole in wall type eatery. Teriyaki bowl was great. Great value for price. They charge to use a credit card here.

Parking: Parking is pretty terrible here, directly in front of the eatery. Located between a liquor store and a laundry mat and it makes finding a place to park difficult.“

“Hello! The Trekking Pawns here! Something very different for us. Black bean noodles! Very different way of us ever having black beans and we really enjoyed it. The flavors were very nice and the sides complimented intermittent bites to cleanse palet very well. Wasn’t a fan of the raw onions, but they were the smelly make you cry type, they were the sweet type, but just not a fan of raw onions. The setting was very cafeteria style, but please and casual. We saw that everyone just left their dish trays on the table when done and the food stall that was responsible was very quick to pick up dishes. So we did the same. If you’re looking for a snack and meal after exploring the galleria market, this place is perfect!“

“I had passed by Seoul Bistro a few times but never went in because I wasn’t familiar with Korean food. I’m glad I finally did because this place completely changed my mind. Everything was fresh, hot, and flavorful, and the staff made the whole experience easy and welcoming.

We ordered the beef bulgogi bowl, rose ddukbokki (the cheesy pasta dish I had seen on Instagram/TikTok), and the sweet and spicy Korean fried chicken. All three were excellent. The bulgogi was tender and well seasoned, the cheesy ddukbokki was creamy, rich, and addictive, and the chicken had a great crunch with just the right amount of heat. They even give you gloves to handle it, which was a fun touch. Portion sizes are generous and perfect for sharing, we left with leftovers.

The atmosphere was relaxed with Korean music in the background, and there’s a call button at the table for service, which was really convenient. It seems to be very popular for takeout too, since I noticed a steady stream of delivery drivers picking up orders. Prices are reasonable for the quality and portions, and while they do add gratuity for dine-in, I thought it was fair given the service.

Overall, Seoul Bistro is a gem in Studio City. It’s approachable even if you’re new to Korean food, and the flavors really deliver. The 4.6 rating is well deserved, and I’ll definitely be coming back.“

“The food is what you can expect from a fast food Asian restaurant but it's in one of the most active but not crowded shopping centers! I have yet to park more than 15 steps from the entrance!! Love this spot!

The staff, however, is amazingly helpful and always eager to make your experience better!“

“My first time eating at a Korean BBQ restaurant. I really enjoyed the experience and the food.“

“great food good service highly recommended“

“Omg. Shrimp spicy dumplings. Soooo good Red bean buns delish Scallion pancakes great Chicken crunchy and juicy“

“The food is AMAZING. I do feel a bit cheated out of the overall experience. The joint is inside the supermarket and they don’t have a seating area. Something the previous reviews neglected to mention. For a $100+ order and two have to take it to go, it’s definitely not what I expected. We did a picnic nearby to adjust. The food is a culinary trip. I highly recommend them. It is by far one of the best sushi joints in the San Fernando Valley.“

“HBQ Chicken in Tazrana is amazing! Their rose tteokbokki is creamy, spicy, and full of flavor — easily one of the best I’ve had. The soy garlic wings are crispy, juicy, and perfectly seasoned. Everything was fresh and delicious. 5 stars all the way!“

“Amazing place, this is my 2nd time here and I love this place. The food is amazing, I went to celebrate my son's graduation here they took care of every one in our party( 11 in total) is very different from other Korean BBQ Restaurants I've visit, I feel I enjoyed the food more, is a very small place but the experience make it worth the lack of ambiance.
I will definitely will be coming back.
I don't know how much is for each individual plate because I had 11 people in my party and we just ordered until everyone was satisfied but it was worth every penny.
The serves make sure you get everything you need, I ordered the marinated beef it was very juice, they lack on variety of choices but it still gives you the whole Korean bbq feel, they provide you with onions, jalapenos and garlic per request, also their salad is AMAZING. It is it not luxurious as other BBQ places.
I still find the meat on this places a much better quality than other Korean BBQ places., I will definitely be coming back.“

“This is hands down one of my favorite kbbq spots. The food is great, no frills, just good meat and sides. My favorite thing about this place has to be the service. We arrived at 8pm on a Saturday, and there was no wait! We had three different servers attending to us this evening, and they checked in on us constantly, making sure we had everything we wanted. And they're fast and so friendly! Another great bonus is that the overhead vents are so strong, I never feel gross and oily after eating here like I do with other kbbq spots.“

“Food was delicious. Bibimbap was awesome, as was the stir fried octopus. Flavors are great! The galbi portions on the galbi soup are very generous as well. However, overall a little pricey for the quantity and the atmosphere wasn’t very pleasant. There is no AC and the air is filled with the smoke from kbbq.“

“Genuinely great service all around and the staff has been awesome during the times I come in. Athmosphere is great, Music is nice! And Food portions are great, but sometimes it tastes so good I want more. Shoutout to all the staff members, especially the one who remembers my usual order when I walk in!“

“organic taste 😋 and fast delivery 🚚 I recommend“

“There are dining halls, and then there is Feast at Rieber. For those of us who have wandered through the sprawling, sunlit paths of UCLA, there is one corner of the campus where we were always welcomed—not just by food, but by a sensory embrace that transcended the everyday.

Feast wasn’t just a place to eat. It was a haven for the soul, a world of flavors that spoke to our deepest longings for warmth, comfort, and adventure. Who could ever forget the bliss of spicy tuna bowl days? That first taste, where the heat of the tuna met the cool, creamy avocado, all brought together with a perfect bite of rice—each bite was a revelation. There was a magic in that bowl, a whisper of the sea, and a burst of spice that lingered like the best memories do.

And then, there was the pho. How could something so simple—a bowl of broth and noodles—transport us across oceans, into the bustling streets of Vietnam, where every slurp felt like home? We would wait eagerly each week for its return, the fragrant steam rising from our bowls, rich with anise, ginger, and the deep umami that made us believe, for just a moment, that we weren’t in the middle of exams but sitting in a cozy corner somewhere far away.

But no tribute to Feast would be complete without remembering the roti bread with spicy mayo made by the gods themselves. Soft, flaky, and comforting—paired with the addictive heat of that perfect sauce. We’d tear into it with abandon, knowing full well that one serving was never enough. It was the simple indulgence that turned ordinary days into something extraordinary.

In the quiet moments of study breaks or the raucous laughter shared with friends, Feast was always there. It wasn’t just a dining hall—it was a companion through the highs and lows of student life. In its bright lights and bustling kitchen, we found refuge, community, and a connection to something greater than ourselves.

And now, as we sit here, far removed from those days, the ache for Feast is real. It’s a longing that stirs deep within us, not just for the food, but for the memories of those shared meals, where stress dissolved over bowls of ramen and joy was rediscovered with every bite of green tea mochi.

To Feast at Rieber, you were more than a dining hall. You were a gateway to the world, a love letter to Asian cuisine, and a warm embrace that we will carry with us always.“