Soup near Richmond

“Belum pernah nemu bakso rasanya seenak bener2 kaya di Indo. Wort to try. Bersih, pas dimakan juga ketauan banget ingredients nya premium banget. Bukan bakso abal2 deh pokoknya. Try it yourself!“

“I'm not breaking new ground here—the Peking Duck is incredible. But what's even better is the duck carcass: deep-fried, then sautéed with spices and Sichuan peppercorns. Absolutely off-the-charts delicious. That said, charging $15 extra for it feels a bit much.“

“The banchan was delicious and plentiful. We had mud fish soup and it was yummy. We also ordered kimchee dumplings thinking they were vegetarian but they also had ground pork. Very modern inside, hip and trendy. Menu is super pork centric, so if you love pork, you’re set!“

“Absolutely amazing and so tasty.“

“Tasty chowder & friendly staff“

“Food was incredible tasting-plant based organic whole foods cooked with little to no oil. Healthy and hearty! We shared the "momos" steamed veggie dumplings and had the modest (medium) plate. The plate featured delicious millet pilaf, collards with a shitake leek sauce, yellow split peas, mixed steamed veggies with a different succulent sauce, and spring mix salad with a fruity dressing. YUM! After that, there was no room for the tempting desserts! I wish this place was closer to my house because I'd be there weekly. The atmosphere is very pleasant too.“

“Amazingly authentic. Even have a kid running the register/doing homework! You will be greatly missed...“

“With 3 hours to kill, we set off for the food court recommended by a pilot we asked and looked at our options. We decided to "be healthy" after a 10-day cruise and were rewarded with amazing food! The Good Catch Vegan Manhattan Seafood Chowder and Tortilla soup were both amazing and the Cabo salad was hearty enough for us to share and not feel deprived in any way. Of course, we then justified a couple of chocolate chip cookies for dessert-LOL. I now hope we have a reason to get back there again.“

“Awesome to have a quick, clean, and tasty Indian restaurant in town. Pani puri, malai kofta, and garlic naan were all great. This is quick and easy North Indian fare. Service is exceptional and while busy, I didn’t have to wait for a table for 1. If you are looking for Indian food in Berkeley, this is a solid choice.“

“Their pho combo is great for introducing someone to tripe and tendons or for converting someone that typically hates it. It seems cleaner there or that they trim off the less enjoyable parts. The soup is aromatic, not greasy and clear.

Rice plates and rolls are great.
GET THE PANDAN WAFFLE.

They also have a Street Fighter 2 cabinet.“

“Really enjoyed our visit!
Maybe family run? They seem to speak Cantonese and Mandarin.

The herbal soups were good! We tried #8 and #11 chicken with ginseng. Both tasted healthy but I think I preferred #8 a little more. The soups are in the little cylindrical ceramic containers and make a good appetizer/side dish. Fun to get as a part of one of their special combos.

The special dim sum of garlic clams was tasty and pretty fresh. Excellent value for $6.50!

Enjoyed the sticky rice too - well balanced flavors and not overly salty.

The beef tendon with noodles was tender and had a good texture. A smidge salty for my taste but flavorful and a good size.

Fast & friendly service - there was a bit of confusion about how many soups we ordered but got it sorted out.

The bathroom seems to be upstairs so might be a challenge if there are mobility limitations.

Look forward to trying other dishes next time!“

“I ordered the chicken noodle and tomato soup to be delivered. The soup was very good, but the bread was NOT sour dough as expected, it was a cut in half hoagie roll...yuk! This was a HUGE disappointment as I only eat sourdough or dark rye bread. Esp in the bay area where Sourdough is the go to. You need to serve what you say you have. This kind of stuff drives me crazy. It is as if the customer is not going to know...not good!“