Szechuan Restaurants near Richmond, CA

“The vegetarian food was great! Love the potatoes from Szechuan!“

“I ordered a bowl of farmer's fragrant and saliva chicken. Both were delicious in color and flavor. I couldn't wait to use my chopsticks before taking a photo. When I realized that there was only an empty plate left, I had to post a photo of the empty plate. All in all, it tasted great and I highly recommend it.“

“So freaking delicious. Good if you want spicy, non American style Chinese food. I mean they have the basics, but we went for the Sichuan specialties. We got the Water Boiled Spicy beef, Ma Po Tofu, and these super delicious pickled green beans and pork. Tofu and the beans were stand out. Love the spice level but might ask for hotter next time. Big portions.“

“Very classic sichuan food. I recommend this restaurant.“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“The food here is pretty tasty, and the soup lives up to my expectations, boasting an authentic Chinese Yunnan style that I absolutely love. I opted for takeout, and while the flavors were on point, my only concern was the slightly high prices for a noodle restaurant. However, considering the delightful taste and the unique Yunnan-style flair, it's definitely worth a try.“

“Incredible food and good price. The 5 spice pork shoulder was massive but the veggie combination and dry fried Sichuan chicken were too small, particularly the dry fried chicken, because even though it was our favorite it seemed to have a disproportionate amount of dried chilies. It would have been a perfect 5 stars if the portion sizing was a bit more balanced and the drink prices weren’t so high“

“Idk why people have so much hate for this place. Ive ordered from here a few times and every single time im impressed with how much depth and the flavor has for each dish AS WELL as the size portions of the food. I spent approx 100 bucks for 4 people (thats pretty average these days) for dinner and everyone loved what they got. 3/4 of us were able to order 2 entrees and managed to keep it around 25-30 dollars each and then still had enough food for leftovers later. Tsing Tao (love ya, Tsing Tao) is second to this place imo and ive been going to Tsing Tao since I was a kid. Give it a shot.“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“