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Customers` Favorites
Customers` Favorites
“Wojia is my favorite hunanese restaurant in the Bay area. Will definitely be back again and again.
The food is spicy and has good wok hei.
Farmers bowl is my favorite with mushroom, jalapenos, pork and egg.
The dan dan noodles are nice but skimp a little on the pork. The sauce is delicious tho.
The Kung Pao chicken was a tad sweet but still yummy. No cornstarch coating. No deep frying.
The water chestnut, broccoli and lilly was nice to cut the spice.
The human lamb was soft. The meat is velveted but not coated with starch which I prefer. Same with the Kung Pao chicken.
They don't have a parking lot.“
Customers` Favorites
“I’ve been coming to this restaurant for a few years, and it’s hands down the best Sichuan food around. Their Mapo tofu is my absolute favorite. One thing to note though—their cabbage side dish is “paocai,” not kimchi. They’re completely different foods from different countries, and the process of making them isn’t the same. Don’t get me wrong, I love paocai !!, but I noticed some reviews from Americans mixing the two up. Just want to clear that up so people don’t get confused.“
Customers` Favorites
“Very classic sichuan food. I recommend this restaurant.“
Customers` Favorites
“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“
Customers` Favorites
“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“
Customers` Favorites
“Yummy Chinese food! Potstickers are made fresh
Vegetarian options: vegetarian options available
Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc
Parking: located on the corner of a street, a couple of parking spots available
Kid-friendliness: kid friendly but a lot of spicy dishes
Wheelchair accessibility: not wheelchair accessible, need to go up stairs“
Customers` Favorites
“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“
Customers` Favorites
“I have come to eat in three times, and many for eat out in the two years since I have found this place. China Village always meets or exceeds my expectations. This is NOT a greasy American Chinese food. This is tasty China Food place that I hope you give a chance. It is not fast food prices because it is real food. We had delicious garlic chicken, chicken chao mein, Mongolian beef, fried prawns and a dessert of Sesame Balls. These are all must try items.
Definitely have the hot tea. Take your time and let it soak before you enjoy it.
The variety of food is phenomenal and consistently fresh.
The staff is pleasant, quick and embody the spirit of this classy place. I can definitely see this clean and tidy place being a venue for special parties of class and elegance for the evey person.
If you are looking for a new Chinese place to try out, please come here.“
Customers` Favorites
“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“
Customers` Favorites
“Idk why people have so much hate for this place. Ive ordered from here a few times and every single time im impressed with how much depth and the flavor has for each dish AS WELL as the size portions of the food. I spent approx 100 bucks for 4 people (thats pretty average these days) for dinner and everyone loved what they got. 3/4 of us were able to order 2 entrees and managed to keep it around 25-30 dollars each and then still had enough food for leftovers later. Tsing Tao (love ya, Tsing Tao) is second to this place imo and ive been going to Tsing Tao since I was a kid. Give it a shot.“
Recommended
Customers` Favorites
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“The vegetarian food was great! Love the potatoes from Szechuan!“