Szechuan Restaurants near Richmond, CA

“The vegetarian food was great! Love the potatoes from Szechuan!“

“I definitely recommend wojia! I have come here multiple times, both with two other people. I believe it is authentic cuisine, and all the staff are fluent in Mandarin. 90% of the food is spicy, however depending on the dish you can ask the waiter to remove the spiciness. If you have spice intolerance, I don't recommend going here, but if you do, I hope you have a great time!“

“I’ve been coming to this restaurant for a few years, and it’s hands down the best Sichuan food around. Their Mapo tofu is my absolute favorite. One thing to note though—their cabbage side dish is “paocai,” not kimchi. They’re completely different foods from different countries, and the process of making them isn’t the same. Don’t get me wrong, I love paocai !!, but I noticed some reviews from Americans mixing the two up. Just want to clear that up so people don’t get confused.“

“Very classic sichuan food. I recommend this restaurant.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“

“China Village is a must-try!
If you’re craving real Chinese food, this place has it all. Their Spicy Boiled Fish blew my mind — spicy, flavorful, and addictive. The Sesame Chicken and Sweet and Sour Pork were both crispy and packed with flavor.

I’m also obsessed with their shrimp dumplings and handmade noodles — fresh, tasty, and super satisfying.

And guess what? They have dim sum all day! That’s a game-changer.
Super clean, super tasty, and super friendly staff. Go check it out!“

“Idk why people have so much hate for this place. Ive ordered from here a few times and every single time im impressed with how much depth and the flavor has for each dish AS WELL as the size portions of the food. I spent approx 100 bucks for 4 people (thats pretty average these days) for dinner and everyone loved what they got. 3/4 of us were able to order 2 entrees and managed to keep it around 25-30 dollars each and then still had enough food for leftovers later. Tsing Tao (love ya, Tsing Tao) is second to this place imo and ive been going to Tsing Tao since I was a kid. Give it a shot.“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“