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Customers` Favorites
Customers` Favorites
“Delicious ! Could eat every day !“
Customers` Favorites
“I’m writing this while I eat my ramen. This spot is a MUST visit and it has been one the best ramen I have eaten. The noodles are perfectly made, the flavor of the Tonkotsu is so amazing and well balanced. Thank you for such an amazing food. Also, the shishito peppers and the bao are delightful.“
Customers` Favorites
“Friendly staff, fresh food, reasonable price. Thank you Amber for giving a great new food option to the mountain community. I wish you great success“
Customers` Favorites
“I’m impressed with the server Diana, she can remember orders without writing things down and made our experience at the restaurant really nice! The food is affordable and you get a drink with an entree at lunch times starting at 11 a.m. as an UCR alumni it feels great coming back!“
Customers` Favorites
“Kendrick LLAMA lol
I really wanted to try that pineapple ramen but they said that was an old sign so that was disappointing.
The ramen was good but these 3 bowls were almost $100. (Not exaggerating) Also good to know that they stay open late“
Customers` Favorites
“We came as a group of 4 around 9:30pm. There was no line, we ordered and decided to eat outside. I've been here several times and haven't been since covid. The food was just as amazing as it was before. The ramen noodles were cooked perfectly and the broth was great. I'm glad it hasn't changed as it's one of my favorite Ramen places in Socal.“
Customers` Favorites
“I haven’t had Saku Ramen in over 2 years and I’ve been craving the dip broth sooo bad, well I finally came in today and was a little disappointed to find out they no longer serve the dip broth!
PLEASE BRING IT BACKKK!!!
Needless to say I had the spicy miso brother and it was still oh so very delicious. 😋 I can say with confidence that Saku Ramen has some of the best ramen I’ve had in the IE.
(Although it is on the pricy side, 3 ramens came out to a total of $76)“
Recommended
Customers` Favorites
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“Stopped by this ramen spot on a road trip and was pleasantly surprised by how good everything was.
The Tonkotsu Ramen was definitely the highlight. The noodles are made fresh in-house, and you can really tell from the texture — they had a great chew and held up well in the broth. The tonkotsu broth was rich and flavorful without feeling overly heavy or greasy. The chashu was tender and well-seasoned, and the soft-boiled egg and wood ear mushrooms rounded everything out nicely. I added a little chili paste for extra heat, and it worked perfectly.
The Spicy Garlic Edamame was much better than I expected for a side dish. The edamame was cooked just right, still firm and plump, and coated in a flavorful garlic sauce with a nice kick.
We also ordered the Gyoza, which had a beautifully crispy bottom and juicy filling inside. Simple but very well executed.
The Pork Rice Bowl was huge and easily shareable. The sweet and savory sauce paired really well with the rice, making it a great comfort-food option alongside the ramen.
Overall, everything tasted fresh and well prepared, and the portions were generous. Definitely a spot I’d stop by again if I’m in the area.“