10 Best Craft Breweries near San Carlos

“Great people and great food. There’s events every night. So fun“

“My family and I have a wonderful experience every time we visit devils canyon! This brewery has everything from live music to fresh produce vendors. The open mic performances hosted by Kyra are so fun, and are a great way for local acts to debut!“

“I’m hooked and never not going to show up 😎“

“Awesome brewery with absolutely delightful brews. Great live music events and super tasty food trucks and vendors. I love this place!“

“Barebottle in Bernal Heights is top notch and has been since they opened. Although the beer in the Menlo Park location is still great, it's weird that it's in Menlo Park. The space seems like it's straight out of a catalog like most things in Menlo Park.“

“Great atmosphere and brews.“

“I have a new obsession here and scared to tell y’all but I also don’t want to gatekeep this 😭
The chicken parm with the side of Caesar salad is just incredible. Also, since I am not really drinking I tried the lemonade and OMG the whole thing was just the best meal I’ve had in a while. I will keep coming back for this, this is something I will crave for years to come. Please @ghostwood never take this off the menu.

Also, the staff here is always just so awesome. Great service and food. Love ghostwood! ❤️“

“Great Cask style beers and even better service from Chrissy at the bar. I also recommend the fish and chips!“

“BJ's is consistently good and the service today with Aja T. was outstanding. Our only complaint was that our eyes were bigger than our stomachs, so we brought home a LOT of food. And that's really NOT a problem! Good food, good atmosphere, reasonable prices, a great place for a group, and great service. Love having BJ's in the neighborhood.“

“Friendly and attentive service. Very prompt and proper. I know its in an airport, but still its a bit pricey. However I'm sure thats because of the city we are in.
The pizza was very good. The crust had the perfect amount of char and chewyness. I do wish they had a Margherita style though. The garlic fires were meh. I like that they came out fresh from the grease and that minced garlic was used. The downside, not a lot of garlic, no salt and too much use of parsley.“