8 Best Breakfast Restaurants near San Clemente

“delicious breakfast best hashbrowns ever!“

“The food and service was great! What a dynamic waitress I had this morning! I tipped her 40% for being awesome and making my day! Protect her at all costs! We need more of her types these days! Thank you! Muah! See you soon!“

“Eggplant Reuben wins!“

“Looking for great food and great service in a relaxing, friendly environment ? Look no further as the Belgium Waffle Haus is 'your' place. They have a wide selection of various specialties for breakfast/brunch/lunch - whatever your palate is craving for. And a nice way to treat yourself!“

“Love this place after a paddle around Dana harbor. The Doheny omelet is my go to, and they make great Bloody Mary’s.“

“I love this place !I enjoy eating here! The workers are so kind 👍“

“Building Skills That Last Beyond the Job Working at Snooze A.M. Eatery helps employees develop valuable, transferable skills that extend far beyond the restaurant industry. Team members gain experience in communication, time management, multitasking, and customer service—skills that are useful in virtually any career path. Employees learn how to work effectively under pressure while maintaining a positive attitude and high standards. These experiences help build professionalism and resilience, making Snooze a strong foundation for future opportunities. Additionally, Snooze emphasizes accountability and leadership at every level. Employees are encouraged to take ownership of their responsibilities and support one another as a team. This collaborative environment helps individuals grow as leaders, whether they remain in hospitality or move into other industries. By working at Snooze A.M. Eatery, employees not only earn a paycheck but also gain skills, confidence, and experience that will benefit them long after their time with the company For more articles like this please call Sean Sullivan at (657) 263-6082“

“Some friends and I met here on. Saturday morning to discuss a book we are all reading together. We got to sit in the only large circular booth because we arrived a few minutes before opening at 7:30 and so were the first ones in the door. There are several other standard booths and plenty of other seating as well even a bit later when traffic picked up. Our server Carolina was very attentive and friendly, and that large circular booth was the perfect place for a good discussion. Everyone seemed happy with their food. I got the Ranchero Skillet, which was quite spicy but Carolina had warned me. The coffee was great, and they did a good job of coming around frequently to refill coffee and water.“