Harbor House Restaurant

Seafood, Bar, Fish, Chips

831 W Harbor Dr, San Diego
(619) 232-1141


Tripadvisor Tripadvisor: 3.5
Google Google: 4.1
Yelp Yelp: 3
Facebook Facebook: 4.3
Foursquare Foursquare: 7.2


Reviews for Harbor House Restaurant

Abhishek Majumder
I loved it. Food was awesome in Harbor House restaurant. View from this restaurant is so beautiful. Everyone love this view. If you come at dawn, it would be perfect...read more
Brandy Raiford
A tip for my waitress, please do not interrupt me while I am eating my appetizer to ask me what I would like to order. Management should also consider instructing...read more
Edgard B
Had to have some seafood while in San Diego and right in front of the harbor. I decided to have the platter while the wife ordered to fish basket. My plate was cold...read more

More Reviews(125)


Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 10PM


#Appetizers | #Soup | #Salads | #Sandwiches | #Fresh Shellfish / Oysters | #Entrees | #Entrée Salads | #Steaks | #From The Sea | #Simply Grilled Fresh Fish | #Kid’s Menu | #Kid’s Drinks


Lamb Meatballs$16.95
Ground lamb, garlic and fresh herbs are slow cooked in spicy marinara and topped with feta cheese. Served with greek yogurt sauce.
N’awlins BBQ Shrimp$17.5
In a classic sauce of beer, garlic and cajun spices. Served with garlic bread.
Fried Calamari$13.5
Calamari, lightly breaded and fried until golden brown, tossed with lemon zest, fresh herbs and garlic. Served with marinara sauce.
Mussel Frites$16.5
Mussels steamed in spicy coconut curry broth with crispy fries and fresh herbs.
Coconut Fried Shrimp$15.95
Five Shrimp with a slightly sweet papaya salsa.
Smoked Chicken Flatbread$13.95
House smoked chicken on crispy naan flatbread with Asiago cream, smoked Gouda cheese blend, baby spinach, green onion, and roasted mushrooms.
Ahi Tower$17.95
Sushi-grade Ahi is stacked with avocado, crabmeat, and papaya salsa.
Shrimp Cocktail$16.95
Large, tasty shrimp with remoulade and cocktail sauces for dipping.
Ahi Poke Tacos$16.95
Ginger-soy marinated sushi grade ahi with daikon slaw, sliced jalapeno, seaweed salad and wasabi aioli in crispy won tons.
Fennel Crusted Scallops$17.95
Jumbo sea scallops on goat cheese polenta with vegetable vinaigrette and romesco sauce.
Scallops and bay shrimp are marinated in lime juice with cilantro, tomatoes, cucumber and onions. Served with chips and guacamole.
Ricotta Toast$15.95
Whipped ricotta cheese with honeycomb, basil, strawberries and buttery brioche toast.
Crab Cakes$15.95
Two Blue Crab Cakes served with roasted corn pico and jalapeno remoulade.
Sweet Potato Fries$8.95
With pesto mayo.
Cheesy Garlic Bread$7.95
Batter Dipped Onion Rings$9.5


Harbor House Clam Chowder$6.75
View Entire Menu