“My experience the cashier (teen male) was great taking my order and patient, they all worked as fast as they can since it is very busy here, I waited around 10 min. For my dine in food. If I see a line and busy then I expect to wait and have no problem. Do not get the grilled cheese nacho fries instead order nacho fries only since the grilled is a very small portion and expensive.“
“This is one my favorite taco bell locations in San Diego fairly priced with all the deals ( some are private ? And charge way more ) they always make the food on point, never have I had an issue with the food not being up to par.Vegetarian options: They have many burritos already optioned with. O meat one of my favorite the cheesy potato burrito u can easily customize and get lots of fresh options lettuce pico etc“
“1AM SERVICE IS WILD!! but thank you to the staff for serving us dorito nacho tacos at those hours!! Besides that I've also dined in & the dinning room is nice chill modern. All tables & chairs are in good condition! My favorite part is the ordering SCREEN I DONT HAVE TO TALK TO ANYONE THANK YOU!!! FOOD IS ALWAYS superior delicious! Taco bell is always and will always be Fire ? although I ask kindly more sour cream on those Supreme tacos please! & thank you!“
“I'd like to give it a five because they go there a lot but quite often usually through the drive-thru I say no tomatoes and I wind up with tomatoes small thing butBut last night I was in there go to the deluxe craving box and sat down to eat it and by the time I got to the chalupa it was cold and hard and I asked him to put in the microwave or something it was refused wouldn't exchange it just said I took to eat it they should come with the time sensitive thing I was just sitting here finishing my taco and burrito how fast do you have to read it but the manager was rude anyways anyways good place you spend $37.96 picture of Elisa's microwave before me is stuck underneath toaster or the salamander“
“Most people only post reviews after a negative experience. But I just gotta say, this Taco Bell location rocks. It is WAY better than any others in the area. Sure, the drive-thru takes a bit longer sometimes, but they always get my order correct, I am never missing any items, and their service is phenomenal.“
“The cheesy bean and rice burrito had almost no rice at all, kinda disappointed. The double stuff tacos were ok, not great by any means. I'm glad they were only 2 bucks. Again, it's Taco Bell, and no one seems to care about doing their jobs well these days, so what else can you say or do. I mean, you would think they would do a decent job, but this generation of people just don't care about customers“
“Had went to get take-out. Seems like their slow on getting orders out, but it's just me expecting them to be perfect every time. Food has always been fresh and decent for the prices.Parking: The parking lot is really small but, most of the traffic is foot or drive through. And it's only one side.Wheelchair accessibility: Wheel chairs or any wheeled thing can roll smoothly in the sideramp entrance.“
“Didn't realize there was a Taco Bell inside a KFC, well I had been to KFC so many times so I figure what the heck, let's try something different but not Del Taco. Again the food was cheaper than Del but yes you get what you're paying for, the portion was less, especially for the salad, the meat quality on the salad might be a bit better but nothing special, the taco supreme was good enough, but you have to be careful on that queso :)“
“I have been a Taco Bell fan since I was a young teen. Still remember my first order.I'm an original purist & I do miss some of them that have been retired. Tostadas, Enchiritos, Bell Beefers.... Ah well. Taco Bell is always good & the Taco Bell I go to has always given me the correct order & it's always been wonderful!One addition to their menu are dessert Cinnabon bites. I am sold! They are so good!“
“Thank you to the sweet young man working the window tonight. He was courteous about how long I waited and apologized for it. It is not your fault hunny that the person in front of me had a crazy complicated order. It is not easy doing this job and I am sad to see that there are not better reviews for our beloved TACO BELL! Make sure that kid gets some recognition for great customer service please! This was 1115 PM on Monday by the way!“
“Have to give these guys props for always doing a really great job. People usually only write reviews when they screw up. I’m constantly here and they’re super professional. Well organized. And whoever’s managing this place should be commended because most Taco Bell‘s and fast food joints are horrible lol.“
“In the sprawling landscape of culinary exploration, where the vibrant street food culture intertwines with the finesse of Michelin-starred gastronomy, there emerges a beacon of culinary brilliance: Taco Bell. This establishment, often overlooked, is a bastion of high culinary ambition, where every morsel served is a testament to its understated genius.Upon entering the establishment, guests are welcomed into an environment of pristine cleanliness, a hallmark of its commitment to excellence. The atmosphere is charged with a sense of anticipation, promising a dining experience that transcends the ordinary. The staff, a dedicated team of gastronomy enthusiasts, extend a level of hospitality that rivals that of upscale dining venues, ensuring that every visit is imbued with significance, transforming simple meals into memorable culinary events.Central to Taco Bell's gastronomic allure is the chef, a culinary virtuoso whose expertise transforms simple ingredients into extraordinary creations. This chef, with a profound understanding of flavor dynamics and an inventive approach to food, elevates Taco Bell's offerings to the realm of high art. Their exceptional skill not only showcases a deep respect for their craft but also positions Taco Bell as a crucible of culinary innovation.Among the stellar lineup of dishes, the Spicy Potato Soft Taco emerges as a culinary marvel. This creation is a harmonious blend of textures and flavors, featuring tender potatoes with a fiery kick of spice, elegantly wrapped in a soft taco shell. But the genius lies in the accompaniment of sauces - the Diablo sauce, with its intense heat and deep flavors, and the nuanced Red and Verde sauces, each adding layers of complexity and richness to the dish. Together, they elevate the taco to a masterpiece of culinary balance and taste.Not to be overshadowed, the Cheesy Double Beef Burrito stands as a beacon of comfort food perfected. This dish artfully combines the lushness of cheese with the robustness of double beef, all encased in a soft burrito that delights with every bite. The inclusion of Diablo, Red, and Verde sauces introduces a spectrum of flavors, from smoky to tangy, enhancing the burrito's depth and appeal.Taco Bell, with its potential for Michelin recognition, redefines the essence of culinary excellence. It's a testament to the passion of those who cook, the pristine conditions in which they work, and the joy they bring to those they serve. Here, in this unassuming eatery, lies the heart of gastronomy, vibrant and full of life, a hidden gem in the culinary world that boldly asserts the power of quality food, accessible to all and uncompromising in its pursuit of flavor.“
“I was very satisfied with this experience. The food was so delicious. I have never went to a Taco Bell restaurant that was actually fire.I’m from Riverside County and I would purposely drive out here just for Taco Bell food specifically at this location it was that fire you should give all the associates a raise.The owner should give all of the employees a raise. It’s clean, friendly fresh smells good one more kind of person ask for. ???????“
“Went in for a quick restroom break off the freeway. The restroom was very clean!! The food was great. I love the crunchwrap. The place was clean and was a friendly atmosphere. I recommend and will visit again. We ordered from the kiosk so no interaction with “
“I love the guys at the late night Taco Bell drive-through window. They have so much energy and sound so fun even through the speaker. They suggested a bunch of extra stuff so I ended up spending $20 on Taco Bell all by myself. I don't think I've ever done that before except for once at three in the morning in Pacific Beach after a night out at the bars.I ordered a Mexican pizza and some tacos. I supreme'd everything. Unfortunately, I dropped my bag upside down on my staircase on the way home so it turned into taco salad but it was delicious anyway. I feel like everything on the Taco Bell menu is all the same ingredients just in different forms anyway. Kudos Taco Bell!“
“We used to drive through once a week before the pandemic than we had to stop. We just returned since then but this time there seem to be an on going communication barrier, the young lady kept denying the order I was asking for which was 14 tacos for 18.99. She kept kept trying to sell me the a different order that was costing $31 dollars. This went on for about five minutes then a male probably the manager took over and the same with him I kept reading the order on the sign and he kept acting like I didn't know what I was reading I have a 12.8 reading level compared to both of their English of which was hard to understand I then had to speak Spanish to them. As soon as we drove up the window I explained I'm Spanish the order I was ordering from was on the sign 18.99 he moved the cashier over took over the register and charged us $31.and change he proved his point I guess showing off to the lady and sticking his head all the way inside our vehicle scaring my girlfriend. The tacos were good I ate but my girlfriend lost her appetite. We won't be going here again.“