Cantonese Restaurants in San Francisco, CA

“Delicious and served with a smile. Great food“

“Amazing! food was one of the best meals I've ever had in my life! Atmosphere is amazing!“

“Great place for dim sum and good service“

“Hands down my fav dim sum place by far. Point and choose. Just about every type of dumpling you can think of. Always a line. And such a good prices. Cash only. Most people take it to go. But you can sit on basic tables with bare minimum for ambiance. Still a winner no matter what you choose.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“Delicious food, great ambiance and friendly service!“

“Love the food and balcony amazing

Vegetarian options: Good

Dietary restrictions: Good

Parking: It's nice

Kid-friendliness: Great

Wheelchair accessibility: Good“

“Got breakfast here everyday I stayed in SF — if you get there right after 8:30 AM that’s when they start bringing out the fresh pastries. Get the egg tart and coconut bun. Coconut bun is out of this world and the egg tart is super flaky and buttery. Getting there early is a must because the bakery items are still warm!“

“Stumbled upon this place while I was walking through Chinatown for the first time. Speaking as a connoisseur of 燒肉 Siu Yuk from Hong Kong, the crispy roast pork here is delicious, very authentic and can rival the best of Hong Kong. Before my visit, I got a turkey sandwich and a bottle of Mountain Dew for 8 bucks, then came to Chinatown and bought the box of fried rice + Siu Yuk + tofu in the photo for $10. The portion was so big I couldn't even finish it. Great value for money 👍 The staff are friendly and can speak Cantonese.“

“食物美味，环境优美，服务很棒，下次再来“

“Every time we plan to go to San Francisco for a trip, my dad gets so excited about having a meal at this place because of some really good Chinese food in San Francisco. This is my dad’s cherry on top place in the city.“

“We had a great experience here! It was our first time having dim sum. We were visiting from out of town and enjoyed this restaurant because we could make a reservation for six before coming to town. It was hard to find a place to enjoy doing some and be able to make a reservation also. I did have to call to make the reservation but it was easy to do. I was a little disappointed that they didn't have egg tarts in the evening because that was something I really wanted to try. But everything else on the menu that we tried was very good. The service was great!“

“The food is very good and worth tasting“

“I personally don’t think the barbecued pork bun is particularly delicious, but overall it’s okay. I don’t know why there are so many people queuing up 😂 Maybe it’s because the price is very cheap. A barbecued pork bun only costs two yuan.“

“Very good food“

“Every time I stop by this place,I pick up 1 or 2 of their baked char siu bao. I usually finish them before I can walk 2 or 3 blocks away but hey they're meant to be enjoyed. It's not a typical char siu bao because this one has a sweet soft white crust on top that's almost reminiscent of a pineapple buns top. It costs $2 each and it's worth a try if you want to experience a variant on the char siu bao.

The ladies working there are friendly and efficient. It's a small shop so it's best as a grab and go place.“

“It’s called Happy Bakery but it’s mostly Dim Sum and food to go. I don’t eat much veggies but they have the best string bean chicken with tofu. This is a must-try! Dim Sum on the other side is also good with their Siopao & Sesame Balls. An order of combination over rice was only $6 but I guess inflation got in the way. Still worth coming for those string bean! 😋😋“

“Reservations are really hard to get, ended up going at Monday 10pm for a party of 3. It was definitely good, but maybe a bit over hyped. Portions were small but flavor was good. Black pepper steak was delicious, but the drinks were what really stood out. We got the Osthmanthus Lemon and the Chinese Almond Milk high balls and they were some of the best cocktails I've ever tried. Good service and really nice vibe. 4 stars for the difficulty getting in and value.“

“Awesome Food. Good prices.“

“早餐very good👍✌， we are going very time.“

“We were just walking around and looking for a good place to eat. Stumbled upon this spot. Don't be fooled by the handful of people eating during the mid afternoon time this place was fire! Their food was really good. Bit pricey compared to your regular Chinese food spot. But man it was worth it.

Kid-friendliness: Their staff was very patient with our toddler.“

“Seating is very limited. A few tables for two and a few tables for four. When I went, it was fully seated with about 26 dining inside. The price is reasonable but there's an additional charge for the credit card if the bill is below 20. And you won't get a receipt paying cash. Food tastes okay but because it's so close, maybe the closest, to the union square, this place never lacks customers.“

“erm….
the bowls and plates were all paper… The clay pot rice dish tasted a little funky. It wasn’t bad, but something I could make at home (a little better lol). at least it wasn’t too expensive. The basic veggie dish was great tho!“

“Just found out about this place, and was hosted by the very pleasant and talented cook, Ms Su. The flavor of her dishes is so authentic. Not greasy and reminds me of a home cook meal from Guangdong province. She just opened dine in 3 months ago and like all restaurants struggling w staff. This is a place where you literally take yourself above the bustling sidewalk, enjoy the fragrant jasmine tea and wait for Ms Su’s handiwork. We had a small meal after a party and everything hit the spot: the rich soupy XLB, fluffy BBQ pork buns and the wonton in chili sauce w a bit of sweetness. I even bottle the sauce home. Will definitely return to support this mother-daughter business.“

“Delicious Dim Sum, you got something goingYou're a hidden gem in China town that's worth knowingYou're dim sum delight are very tastyAnd your food is all ready and so come here if you're hastyDim Sum here is CHEAP!!! I can get full off of $5 if you choose right. Their Shu mei (pork stemmed thingies), Ha gow (Shrimp dumplings), and their steamed lotus leaf with sticky rice and meat (the one without the cords) is great! Not sure why this place has two dollar signs as it's CHEAP and good. Worth the trek from all the way from SOMA.“

“the Spicy shredded chicken was delicious, as was the bok-choy and side of beef broth i ordered! Made some rice at home and picked up my food from Do Eat before they closed for the evening. great food and made for a very full and satisfying dinner!“

“We ordered the Iced Lemon Honey Tea and the Vegetarian Dumplings. The tea was absolutely delicious. It was so refreshing. The vegetarian dumplings were so beautiful and tasted amazing. It was so fascinating that when you bit into them, you could taste each individual ingredient as if it was freshly placed on your plate while also complimenting the dumpling shell. We drove from the coast, closer to San Diego to visit for an impromptu adventure. The ambience was clean and welcoming. They were incredibly kind and quick to assist when we needed it. We are so thankful to them for sharing their dumplings.“

“Amazing 100 year ambiance with curtained booths for the prohibition era and trap doors in the floor. The food is amazing and always served with a smile and great taste!“

“Miła obsługa i bardzo smacznie“

“We were a party of six, and all six of us found the food to be excellent. We ordered a 6-dish special meal that included a steamed fish fillet. I don't think it was a fresh fish, but it was large and plenty good. We were able to pick garlic noodles, which is one of my favorites, as one of our 6 dishes.“

“The taste is very good, I will go there again next time.“

“Came here two days in a row for a few items to have as breakfast, great pricing and the lady was very helpful. There is a bit of waiting in the morning on certain items but I believe it was worth waiting. Also there’s one medium size table to be able to dine in but other than that it’s mostly take out.“

“Amazing Tai Shan restaurant!!! Recommendations:
1. Taishan beef bone soup (we also were told coconut chicken soup is their specialty) - this wasn’t salty, perfectly herbed, so yummmmmmyv
2. ⁠yellow eel clay pot rice - fresh water eels!
3. ⁠pork noodle roll - house made!
4. ⁠purple potatoes sesame balls - rare find usually it’s red bean

They said all dim sum is made in site and they use free range chicken - don’t get preserved pork cake

There as only 1 waitresss who was also the host and cashier. She was amazing and kind - management should hire at least 1 more person

And of course this place has less stars cuz it doesn’t cater to westerners but their is the obligatory kung pao plate but just ignore that. All the surrounding restaurants have tourists whereas this one is filled with Taishan people.“

“Delicious food, great ambiance and friendly service!“

“When we arrived in San Francisco, we stayed near Union Square, and Chinatowm was pretty close by. We couldn't pass up the opportunity to eat in the largest Chinatown in the United States, so we went with the recommendation provided to us....the Great Eastern Restaurant.

When we arrived at the restaurant, we were seated downstairs, and this restaurant had a classic Cantonese setting with white table cloths and a vintage decor.

We had Kong Pau Chicken, Sautéed Beef with string beans, and Fried Rice all served with Green Tea. The Kong Pau Chicken was sweet and spicy, the Sautéed Beef was tender, and the Fried Rice had a good balance of eggs and scallions. The prices were reasonable, the portions were generous, and the service was quick. This was actually my first time eating in a Chinese restaurant (as I would usually get take out), and the Great Eastern Restaurant left a great impression.

If you are visiting San Francisco's Chinatown, this is a great place to stop for a hearty meal.“

“Cash only place that has amazing pork liver stir fry. Perfect texture and taste. The wontons are good, and so are the noodles, but the broth is bland. Does not have any of the taste of the iconic fish umaminess. I’d go for a mix between the beef brisket and an order of pig liver.“

“Cheap, big portions, good flavors. Recommend the spare ribs over rice, shrimp dumplings, and fried shrimp ball. A “cafeteria” style restaurant, that was very full when we went. May have to wait for tea and table cleaning, but food came out really fast.“

“Best dim sum in SF. Shark fin dumpling and deep fried pork puff are the best items. Low prices. No seating. To go only. Closes early, at 4 pm.“

“Best dim sum in SF. Shark fin dumpling and deep fried pork puff are the best items. Low prices. No seating. To go only. Closes early, at 4 pm.“

“Had a lovely dinner here with my family—food and service were both great! Very solid dishes all around, but what really got me were the sweet and sour pork (which had a really good meat to batter ratio), taro sago (the best I’ve had in soo long!! Generous portions of taro in each bowl) and to my surprise the Chinese donuts (which I usually don’t like, but they were so soft, light and tasty).

I’m already looking forward to the next time my family gathers here for dinner :)“

“Great traditional snacks and baked goods! The staff were incredibly kind—especially the short-haired lady who gently let me know my dress was stained (period mishap) and kindly offered the restroom. So grateful for the warmth and hospitality!“

“Their Chinese food (meal) & pastries.“

“We had lunch there first, so a steamed fish we came back for was really tasty. The place can really be recommended if you want real Cantonese food. and it is not expensive. It was almost like being back in good old Hong Kong again.

Vegetarian options: lots of vegetables noodles etc.“

“My family has been supporters of this place since before the pandemic, and their food is a staple in our household. They have great steamed buns (personally, I like the dai bao/big bun the most). While their prices have gone up, it's still very reasonable and the food is delicious!“

“Play, it's a popular sport now. I often play with friends on Saturdays and weekends.“

“Great food! Service was good. Theycould do a little better with the table cleaning and decor which would really elevate the experience. Seems like most folks were getting take out. The food was delicious and that's the most important thing to me.“

“Food was good. I had chicken corn soup and potstickers. The soup was enough for two, and it had quite a bit of soft and tender chicken in it. They supplied soy sauce for the potstickers, but it would been better if they included a choice of hot spicy oil. The prices are high. But the place is well kept, not rundown or neglected.“

“Just had Dinner at this place. To be fair from the outside you wouldn't give a dime for it. I ordered Mongolian beef and egg fried rice. This was the best beef I've had and the rice was also very tasty. Authentic Chinese restaurant and English can be a language barrier. Thanks for everything!“

“5pm Saturday I got Mongolian beef, fish and bitter melon and pork chop and onion
The 3 item chef special
Hot fresh and meat moist absolutely delicious
She told me they have a new chef
Opens for dinner at 5pm
come get it“

“Been coming here for many years. Hole in the wall spot with big portions and affordable prices! They have pretty much everything you could think of in a typical Chinese restaurant. They serve dim sum in the morning. $3 rice noodles and $2 small porridge is such a steal. I recommend calling to place an order since parking is limited. My favorite would have to be their Mongolian Beef. It's slightly spicy and packed with flavor.

06.01.2025 | Sunday @10:30am“