ChouChou French Bistro

400 Dewey Blvd, San Francisco
(415) 242-0960
Menu

Hours

Monday Closed
Tuesday 5:30 - 9:00 PM
Wednesday 11:30 AM - 2:30 PM
5:30 - 9:00 PM
Thursday 11:30 AM - 2:30 PM
5:30 - 9:00 PM
Friday 11:30 AM - 2:30 PM
5:30 - 9:30 PM
Saturday 11:30 AM - 2:30 PM
5:30 - 9:30 PM
Sunday 11:30 AM - 2:30 PM
5:30 - 9:00 PM

Ratings

Google Google: 4.3
Yelp Yelp: 3.5
Facebook Facebook: 4.8
Tripadvisor Tripadvisor: 4
Foursquare Foursquare: 7.5

Tips

Menu

#EntrĂ©es Ou Salades (Appetizers or Salads)‏ | #PĂątes (Pasta) | #Garnitures (Sides)‏ | #Les Plats (EntrĂ©e)

EntrĂ©es Ou Salades (Appetizers or Salads)‏

Salade Compos$8.50
Mix green, wild arugula, cherry tomatoes, fresh goat cheese, strawberry, pistachios, honey dressing
Marseillaise Crevettes$9.00
Shrimps with sun dried tomato and pastis (licorice liquor) and butter sauce
Soupe a L’Oignon$7.95
French onion soup with croutons and gruyere cheese
Escargots a L’Ail$9.00
Butter, shallots, garlic, parsley
Salade De Crabe$12.00
With avocado and feuillete in light chives cream dressing
Salade Romaine$9.50
Cherry tomatoes,‏ parsley, croutons, with shallots, mustard, extra virgin olive oil vinaigrette
Assiette Defromages$16.00
Assorted 4 imported French cheeses natural honey from lodi, grapes, marcona almonds

PĂątes (Pasta)

Ravioles Aux Trois Champignons$14.95
Three mushrooms ravioli with truffle’s cream sauce
P.E.I. MoulesAppetizer$9.00
Entrée$18.00
Mussels
Marinieres
Shallots, garlic, parsley, cream, and white wine
Provençale
Heirloom tomato broth, shallots, basil, and crispy garlic
Steak TartareAppetizer$9.00
Entrée$18.00
Chopped raw beef, capers, red onion, and cornichons

Garnitures (Sides)‏

Epinard a La CrĂšme$7.00
Spinach, cream, shallots, and garlic
Pommes Frites$7.00
White truffle oil, parmigiana cheese, and parsley
Artichaut Sautés$7.00
Sautéed baby artichokes, peanuts, parmigiana cheese, arugula, and balsamic vinegar
Choux De Bruxelles Sautés$7.00
Sautéed Brussels sprouts, shallots, garlic, bacon, and sherry vinegar
Soufflé De Champignons$7.00
Mushrooms soufflé with gruyere and béchamel
(Vegan) 17

Les Plats (Entrée)

Noix De Saint Jacques$25.00
Seared day boat scallop served with leeks fondue, zucchini, in truffle beurre blanc sauce
Angus Hamburger De Boeuf$14.00
Caramelized onion, lettuce, tomato
Filet De Boeuf a La Charolaise$29.00
Seared grass fed filet mignon with truffle mashed potato, zucchini, in green pepper corn sauce
Angus Boeuf Bourguignon$19.00
Braised beef in burgundy wine, mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli
Bifteck De Suspension$22.00
Angus 8oz. Hanger steak with blue cheese sauce served with pommes frites and turmeric aioli
Cuisse De Canard Confit Wellinglton$24.00
All natural moulard duck leg confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, with maple vinaigrette
Cîtelettes D’Agneau Roties$27.00
Lamb chops with yam landaises, haricot vert (French string beans), and plum sauce
Crevettes Au Pastis$22.00
Seared shrimps over haricot vert (French string beans), parmigiana cheese creamy polenta, pastis flambé (licorice liquor), and garlic butter sauce
Filet De Sole$21.00
Seared petrole sole fillet, over baby carrots, zucchini, fingerling potatoes in tarragon sauce

ChouChou French Bistro

400 Dewey Blvd, San Francisco CA 94116