Izakaya Restaurants in San Francisco, CA

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“Amazing food and service! Sake is the best!“

“Excellent Japanese cuisine, service and staff are wonderful and helpful“

“It’s a small and cozy izakaya, perfect for dining alone or with a small group of 3–4 people. I ordered appetizers from the special menu. First up: Mentaiko Zucchini (so delicious! The very first bite was refreshing, followed by the rich umami saltiness of the mentaiko. A little dip in Karashi mustard made it even better—definitely a must-try! Highly recommended).

Next was Kuramaebi, tiger prawns deep-fried tempura style and topped with tartar sauce. After that, I ordered Ba-ra Kushiyaki and Kobe Kushiyaki (served 2 skewers each). I especially enjoyed the Kobe—it was grilled perfectly and went really well with Shichimi Togarashi. If it had the same green onion topping as the Ba-ra, I think it would have been absolutely perfect.😋“

“Came here for a friend catchup and we got seated and had a reservation beforehand.

Good:
- The ramen came out very quickly - I got the classic ramen bowl
- The portion size was good - I was very full by the end
- A nice place to catch up - it's got japanese izakaya vibes and more dimly lit

Bad:
- The soup was really salty so it felt like it was unhealthy to drink too much of it

Overall this was a solid place to have an extended catch up and the ramen was quick and tasty.“

“There's no place like Moku. You can come here to celebrate and/or to lighten your mood, the vibe is so versatile. The food always comes out hot; I love that the specials reflect seasonality and freshness. The service is also superb, you'll feel right at home :) Highlyyyy recommend <3“

“Got seated right away as a group of 4 at 6 pm on a Friday. Assume a 15-20 minute wait though. The signature ramen with the chicken leg is delicious! Split a spice ball on the side with someone. Creamy chicken broth and a nice flavor with the spice ball addition!“

“Good for lunch. Really value for your money. I had the sashimi lunch set and my wife had the chicken wing and salmon sushi set and both were really fresh and good. Will definitely come again ! Weekdays - reservations not really needed, but I've come by on weekends and you should make reservations.“

“This restaurant l restaurant has a handful of minor flaws for their higher prices.

We started with their happy hour appetizers: TSK fries and fried cauliflower. The fries tasted great with the seasoning, but it kept falling off so most bites were plain. The cauliflower was well-executed but uninteresting. We also tried a sake flight, which was excellent and showed a lot of variety.

For mains, we ordered dipping noodles and spicy miso ramen. The ramen has excellent ingredients including lucious pork belly and a perfectly done egg. However, the broth was salty and oily enough to slightly upset the stomach. The dipping noodles were very high quality with flavorful broth, but we generally preferred the ramen on our return visit. The pork rice bowl is an amazing value at $10 and is a meal in itself; it's my new favorite dish. Most mains are $22.

The first time service was very attentive, verging on overbearing. The second time was better. The interior atmosphere is beautiful, although it gets pretty loud when busy. Finally, we were disappointed to see that all of their new promotional signs are made with AI.“

“It has a very interesting menu, I really enjoy the food.“

“The food was delicious, especially the veggie dumplings and the vegetable dragon roll. And our server was incredibly nice! Also, the cute fish cup they served us in was for sale, so of course I had to buy it. Overall a great gem in the city.“

“Super satisfied, excellent soup with unlimited of meat & everything ! Will recommend to my friends & family ! Staff so nice & approachable ! Thank you Jin Pot, all of us are full & contented !“

“在美國的日本味道，這是算不錯的“

“reasonably priced ramen. The food was really good. The tonkatsu broth was excellent and went well with the pork. My daughter had the chicken ramen which was a little overcooked but still tasty. My other daughter had the veggie tofu with mild spice. Mild was still pretty spicy so avoid if your sensitive to spicy food. Overall we were pleased and will return.“

“The ramen portions are large, I could split it into 2-3 servings & could barely finish it. The sushi was also fresh, rolls are drowned in sauce if you order one's with them. The skewers are also decent sized portions. When I went it's pretty empty. Server was attentive“

“Happy hour menu is so good. The skewer platter is a great meal and also much love to the agedashi tofu. I drank a lot of hot sake and enjoyed just hanging out. I would avoid the beef tongue because it was a bit dry. The wagyu beef skewer was spot on.“

“Good food. I wish there was a little more broth, and I'm not a fan of thin noodles (personally), though the noodles were still good. You can add extra broth/noodles/toppings for +$5/ea. I like the location it's at, because it's right by the Embarcedero BART, making it a good option for lunch before the Pier.“

“I had lightly seared A5 wagyu nigiri which was heavenly! Also spicy black garlic ramen with a huge tasty tender piece of pork belly. Both highly recommended!“

“We had the most wonderful dinner tonight at Noren Izakaya! Everything was fantastic from start to finish! From the service to the cocktails to the variety of food, to the dessert! Japanese yakitori and grilled street food and even sashimi! My new favorite! A must if you live or are visiting San Francisco! Oh! And tonight is not the night to skip dessert! 😘“

“Beyond the best Ramen in SF. It’s no wonder it’s always on the top 100 for the Chronicle. Michelin needs to review“

“Bento boxes were great, so many options to chose from. Would definitely go back.“

“Service was awesome and the food was tasty. Very unique take on some of the flavors of the dishes. Edamame is usually presented just steamed but this had an almost dry fried taste - very enjoyable! The most popular item on their menu is the Signature Scallop Risotto. The chili butter surprised me because it had a little of a kick. The flavor was good but the risotto itself seemed a little tight. Overall a great experience and the prices were pretty good.“