Szechuan Restaurants in San Francisco, CA

“Read all!

The food is so good! I tried almost everytype of beef and all are delicious. Chicken also taste good. My fav is fatty beef.
Tender, fresh, soft, and worth with the price of $26/ person for AYCE. Be aware that they still charge Tax(8.63%) and service charge fee(15%).
Another price rate for dinner time.

They have fresh foods, and good ice cream(vanilla and matcha my fav)

I am satisfied with the food but i am not satisfied with the service. The Chinese boy seemed very inpatient and not good to communicate. When I ask something, he just want me to rush and order. We didn’t communicate well and not frequently but the 15% unavoidable service fee is quite a lot for the provided service.“

“Coming from LA and being Chinese, I find the quality, setting and value of Chinese food in NorCal lacking. Was so happy to find this little gem of a restaurant. It’s nicely decorated and clean. There were interesting and tasty dishes like their chef’s special eggplant and chef’s special stir fry with shredded taro, greens and pine nuts. We also ordered the fish and pickled vegetable soup and duck. All was well seasoned and balanced, felt like clean solid food. The staff was lovely and welcoming. I would say this is one of my favorite Chinese restaurants in SF!“

“Love the Special Combo chow main ❤️👍🏼“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“I had dinner with my family at Chef Xiong Kitchen yesterday and we ordered several dishes: green peppercorn stewed fish, stir-fried potatoes, pig feet and chicken skewers, cold spicy noodles, beef noodle soup, and stir-fried green beans. Everything was absolutely delicious, especially the cold spicy noodles, which were a standout.

The portion sizes were very generous and offered great value for the price. Each dish was packed with flavor and had its own unique flair. The service was impeccable; the staff were attentive and made sure we had everything we needed to fully enjoy our meal.

I’ll definitely be coming back, whether for dine-in or takeout! I will also be telling friends and family to try this place out!“

“Very classic sichuan food. I recommend this restaurant.“

“Great place with a lovely patio, it's expensive of course but they give you value for the money too in the form of delicious dumplings and related delicious food. They are okay for vegetarian options. I ate at this place a lot when it was Savour and never ate outside once. The Patio is much better integrated, covered and fun with the current restaurant.“

“Truly the king of sizzling pots. Boy when that pot comes out is it sizzling and hot.
Overall I find that the restaurant is pretty chill. The people working there seem cool and authentic, and the food is tasty too. The menu has a lot of different things to choose from so you can just eat what you like. The way it’s cooked is also really nice, as the texture of the meat is very tender.

For desert we got the fried bread and condensed milk. And it was tasty too, tantalized our taste buds“

“I loved this place, food was great, very delicious and fast!!“

“my favorite neighborhood tasty savory spicy food place, plenty none spicy vegetarian dishes, their lunch menu comes with salads and soup and a bowl of rice, best value!“

“Wow, really like the food. Visited this area for my wife's company event and found they have less spicier vegetarian option. After my kids loving the noodles, we ordered more . I really liked my spicy chicken noodle too. The quantity is good for the price we pay for. Definitely visit it again !!“

“Perfect! This is the style that others try to imitate but never get right! We can't wait to come back! The Sweet and Sour chicken was perfect, and the sweet & sour sauce just as perfect! Sizzling beef platter and the BBQ pork fried rice rounded out the meal with such amazing flavors!! Thank You!!“

“My favorite SF Chinese restaurant. Great Chow Mein, excellent sesame chicken and wonderful service. Don’t order off Door Dash if you’re within the delivery radius! They have their own delivery service, it keeps costs down and they sometimes (sometimes!) may surprise you with a bonus item if you place a large enough order.“

“Love the scenic views and the little pond at center Dining Table while enjoying ur Food.“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“

“We got the Basil tofu and Mongolian beef.
The tofu was perfect, not too chewy or tough but crispy on the outside. The veggies were really fresh, and the sauces were really excellent. They really did elevate the cuisine over most of what gets in San Jose or Santa Cruz for sure.
It's obvious they are more of a take-out place, with skeletal service, the building is really a dump, and the neighborhood is worse, but the food totally makes up for it.“