Turquaz SF
$$ • Turkish, Bakery, SaladAbout Turquaz SF
Customers' Favorites
Lamb Shish Plate
Chicken Wrap
Acili Ezme
Lamb Shank
Hummus
Turquaz SF Reviews
87 ratings
Share your opinion about Turquaz SF
Found a little taste of home in San Francisco.
Worth every bite. breakfast was = 10/10.
Worth every bite. breakfast was = 10/10.
We were visiting SF for 5 days. Turquaz was very close to our hotel. We used to come here for breakfast and dinner. Very good food and friendly staff. Highly recommended.
Amaaaaaaazing food, Turkish tea is great, atmosphere is beautiful. Less of a Cafe and more of a sit down restaurant with a bakery/cafe.
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
Turquaz SF in San Francisco offers a warm and inviting atmosphere with a cozy, European café-like interior featuring blue tones and decorative shelving. The restaurant specializes in authentic Turkish flavors and desserts, with a wide range of pastries and sweets that are hard to find outside Turkey. Guests can enjoy dishes like lahmacun, imam bayıldı, Ali Nazik, and the balloon bread with tulum cheese, all prepared with care and thoughtfulness. The lentil soup is hearty and flavorful, while the meze sampler provides a variety of tasty options. Desserts such as baklava, Turkish delight, and baklava latte are highly recommended, along with traditional Turkish coffee. The food presentation is beautiful, and the taste consistently impresses diners. The staff, including the chef and servers, are friendly, warm, and passionate about providing a welcoming experience. Many visitors appreciate the genuine hospitality and the chance to enjoy authentic Turkish cuisine in a refined yet cozy setting. Overall, Turquaz SF is a charming spot perfect for those seeking authentic Turkish dishes, unique desserts, and a relaxing ambiance. It is a delightful corner of Türkiye in San Francisco that keeps guests coming back for more.