Miyakko Japanese Cuisine
$$ • Japanese, Sushi Bars, Seafood
Hours:
664 Blossom Hill Rd, San Jose
(408) 224-0600
About Miyakko Japanese Cuisine
Customers' Favorites
Miyakko Japanese Cuisine Reviews
Eat there!! It’s great!!!
I paid $105 (including delivery fees) for Unagi Don, Teriyaki Beef and sushi. This restaurant should be PERMANENTLY SHUT DOWN for POOR QUALITY FOOD. The two entrees costed $28 - $32 each, and both the eel AND the beef were tough and tasted like they had been left sitting for days under poor refrigeration conditions.
And don't get me started with the SUSHIII (see picture)! This was the WORST, rubberiest fish I've ever tasted in my adult life. Look at the rice!!! Can you...read full review
Small place but great ambiance. I will recommend their beef teriyaki and tuna avocado roll
Menu
Hours
| Monday | 11:45AM - 2PM 5 - 9PM |
| Tuesday | 11:45AM - 2PM 5 - 9PM |
| Wednesday | 5 - 9PM 11:45AM - 2PM |
| Thursday | 11:45AM - 2PM 5 - 9PM |
| Friday | 5 - 9PM 11:45AM - 2PM |
| Saturday | 12:30 - 9PM |
| Sunday | 12:30 - 9PM |
Miyakko Japanese Cuisine offers a variety of meal options, including Nigiri special, Red dragon roll, and Lion king roll, which are highly appreciated by customers. The restaurant has a cozy atmosphere with classic decoration and nice music. It also provides a la carte options that are great for takeout. The restaurant offers various kid-friendly options.
The restaurant is nicely decorated with Japanese-inspired decor. The service is solid, and the food is strong, with the cooked/baked rolls highly recommended. The fish is very fresh, and the food looks amazing, with the carpaccio being especially outstanding. The Tonkatsu is a popular dish, offering a lot for a good price and being quite tasty.
The atmosphere of the place is serene and pleasant. While the restaurant may be relatively lesser-known, the quality of the food, especially the fresh, thick-cut sashimi, is impressive. The service, while a bit passive at times, does not detract significantly from the overall dining experience.