“Typical looking Mexican Food dine-in/take-out restaurant, but their food is far from typical. I've lived in SoCal the majority of my life and this place, hands down, has THE best burritos in all of SoCal. Their Pac Man fries are bomb as well as their quesadillas.Normally I get a Pollo asada or a CA burrito. The flavors and size are . I've shared the bacon wrapped burrito and that was amazing as well. Also, their carne asada is edible and good. So many places have chewy meat that I don't normally order anything with carne adasa, but Sayulitas changed the game for me.The prices are a little high, but what prices aren't these days? With Sayulitas, it's still a good deal since you could probably get 2 to 3 meals out of one burrito if you have self-control.The restaurant is owned by a couple that is Filipino and the other is Mexican so there is a fusion with the food. There are burritos with lumpia, tocino in their Pac Man fries, and longonisa in some other dish.Try this place out if you want excellent food! Highly recommend ?“
“My family and I love this place. It’s our favorite Filipino restaurant outside of the Philippines. We especially love the lumpia, sinigang, spicy chicken adobo, caldereta, beef salpicao, and halo halo. We each order our own halo halo, because it’s honestly so good that no one wants to share. Could not say enough wonderful things about this restaurant, the staff, and food!!!“
“We love the Lumpia here! We usually try to stop by whenever we pass through, but they're usually closed when we do. The staff could be a little more welcoming. Inside is small, and the location is not the best. Sadly, there are a lot of homeless people, some that dont bother anyone but some that go around yelling.“
“This small Filipino restaurant feels really homey maybe because the seating looks and feels like old dining room sets collected throughout the years. I like that a lot. Ordering is at the counter and the ladies who work there are great if you're torn between a couple of items. My husband's step mother was Filipina so he grew up with some great home-cooking and was exited to come here. We have been here probably 4 times total and I'd love to say I have tried new things but I haven't. I always always get the Pork Sisig crispy but hey I do alternate the spice levels. I got mild the first time, medium the second and on the third time I tried it spicy and that will be my go to now. I like this dish with the garlic fried rice but honestly may try it with steamed rice next time. I live for the pickled tomato in this. Amazing. 5/5 Lumpia is great and we always get this as well. Love the sauce that comes with. 5/5 My husband has ordered a couple of different pancits and loved them. He is excited to get Sinagong soup next time the way his step mom used to make. This place gets really busy but it's easy to see why. We will be back soon.“