New American Restaurants in Santa Clara, CA

“Enjoyed a wonderful meal at Gish. Dishes were beautiful, unique and delicious. Great service. Appreciated chef serving dishes and explaining what inspired creation of dishes. Had been there once before and will be back. Our guests are already planning on coming back in August.“

“Very attentive staff and delicious food“

“fast customer service and good food“

“Sometimes they do not know how to properly construct a sandwich and instead of putting the spreader sauce on the bun they put it directly on the protein causing the sandwich to slide all over the place. How they present their sandwiches is inconsistent“

“Pretty average hotel. Giving it 4 stars given it included breakfast and happy hour. The bartenders and omlette maker were excellent and friendly. Other breakfast staff seemed less than thrilled to be there but overall went about their tasks and kept out of guests way. The rooms could definitely use some updating and the layout was quite awkward being right next to the stairwell. The room felt cramped and the bathroom small to maneuver in. Not sure if all rooms were that way but I'd suggest a different room. The hotel was reasonably close to some restaurants and easy enough to get around the area. Overall not a bad stay.“

“Been here a few times always a good experience.
Got the chicken sandwich with garlic fries hit the spot!
Also the girl up front was super happy and friendly made it a nice evening to dine in.
When ever I'm in the area and I'm craving wings it's all ways a must!“

“The Hut has the best Tri tip sandwich I’ve ever had. The pulled pork and pulled chicken sandwich is to die for!! The French fries are always yummy😋you really can’t go wrong with any thing on the menu ! My son loves the baby back ribs. The Hut is a warm , friendly, fun , place do dine!! The service is always great!!“

“Go here for lunch on Tuesdays & Thursday. They work hard in this program and I really think it shows. Food is usually very good. Portions are great value.“

“Great staff, clean and comfortable rooms, and quiet with nice balconies“

“Been meaning to go here for ages but did today.
The interior is nice with seating outside. Service was good but the important part is the food.

Their pasta was good and pizza ok but pricing is a tad high. For the pizza at least. I think I'd try the pasta again but at there prices the pizza isn't worth it.“

“This is the best dining option at California's Great America! With a wide variety of menu choices—from quinoa and beef burgers to chicken tenders and several types of pizza—plus sides like mac & cheese, seasonal vegetables, and more, it's the best value in the park. The condiment bar is well-stocked, and the staff is always friendly and efficient. The restaurant is well-organized, with consistently clean tables, though they can get packed during lunch and dinner rushes, so you might have to wait for a table. They sometimes run out of artisan sandwiches and desserts, and the quinoa burger takes a few extra minutes to cook but is worth the wait. Highly recommended!“

“This fried chicken was so good!! All white meat, boneless and skinless. The breading is SO well seasoned and there’s lots of it to crunch on! I ordered the tenders, which were real pieces of chicken and not in uniformed, machine-cut shapes. I got a biscuit with my dish which was totally legit based on the southern cooking I’ve had in past. Steaming hot and moist. Not buttery so possibly made with lard. I had veggies for a side to try to ease my guilt for all the other calories. Those were definitely fresh, seasoned, and varied. Our table wasn’t clean but I didn’t care after walking around for 8 hours with two boys.“