Customers` Favorites
Customers` Favorites
“Never leave reviews. Just HAD to this time!! Outstanding meal & cust svc. Had the French onion soup burger - TO DIE FOR‼️But it’s at least FOUR napkins. Took 1/2 burger home. So delish & filling. The staff VERY friendly & helpful. I went to Cap Exp to meet a friend. Can not wait to try Law Exp (near me). You won’t be sorry. Enjoy‼️‼️“
Customers` Favorites
“Very attentive staff and delicious food“
Customers` Favorites
“fast customer service and good food“
“Pretty average hotel. Giving it 4 stars given it included breakfast and happy hour. The bartenders and omlette maker were excellent and friendly. Other breakfast staff seemed less than thrilled to be there but overall went about their tasks and kept out of guests way. The rooms could definitely use some updating and the layout was quite awkward being right next to the stairwell. The room felt cramped and the bathroom small to maneuver in. Not sure if all rooms were that way but I'd suggest a different room. The hotel was reasonably close to some restaurants and easy enough to get around the area. Overall not a bad stay.“
Customers` Favorites
“Been here a few times always a good experience.
Got the chicken sandwich with garlic fries hit the spot!
Also the girl up front was super happy and friendly made it a nice evening to dine in.
When ever I'm in the area and I'm craving wings it's all ways a must!“
Customers` Favorites
“The Hut has the best Tri tip sandwich I’ve ever had. The pulled pork and pulled chicken sandwich is to die for!! The French fries are always yummy😋you really can’t go wrong with any thing on the menu ! My son loves the baby back ribs. The Hut is a warm , friendly, fun , place do dine!! The service is always great!!“
“Go here for lunch on Tuesdays & Thursday. They work hard in this program and I really think it shows. Food is usually very good. Portions are great value.“
Customers` Favorites
“Great staff, clean and comfortable rooms, and quiet with nice balconies“
Customers` Favorites
“This is the best dining option at California's Great America! With a wide variety of menu choices—from quinoa and beef burgers to chicken tenders and several types of pizza—plus sides like mac & cheese, seasonal vegetables, and more, it's the best value in the park. The condiment bar is well-stocked, and the staff is always friendly and efficient. The restaurant is well-organized, with consistently clean tables, though they can get packed during lunch and dinner rushes, so you might have to wait for a table. They sometimes run out of artisan sandwiches and desserts, and the quinoa burger takes a few extra minutes to cook but is worth the wait. Highly recommended!“
Customers` Favorites
“This fried chicken was so good!! All white meat, boneless and skinless. The breading is SO well seasoned and there’s lots of it to crunch on! I ordered the tenders, which were real pieces of chicken and not in uniformed, machine-cut shapes. I got a biscuit with my dish which was totally legit based on the southern cooking I’ve had in past. Steaming hot and moist. Not buttery so possibly made with lard. I had veggies for a side to try to ease my guilt for all the other calories. Those were definitely fresh, seasoned, and varied. Our table wasn’t clean but I didn’t care after walking around for 8 hours with two boys.“
Customers` Favorites
“I want to give a special thank you to Noe for his exceptional service. We walked in right before closing hours, and despite the timing, he greeted us warmly and attended to us with such professionalism and kindness. He didn’t make us feel rushed at all and ensured we had everything we needed. It’s rare to come across someone so attentive and dedicated, especially at the end of a long workday. Thank you again, Noe—you truly made our visit a great one!“
Customers` Favorites
“We were inside. our server went above and beyond. Thankbyou for a wonderful time we had!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Enjoyed a wonderful meal at Gish. Dishes were beautiful, unique and delicious. Great service. Appreciated chef serving dishes and explaining what inspired creation of dishes. Had been there once before and will be back. Our guests are already planning on coming back in August.“