10 Best Barbeque Restaurants in Santa Rosa

“Delicious Sunday Breakfast!“

“The best BBQ we have had in a long time! The brisket and the chicken were fabulous.“

“Our company event last year was catered by War Pigs BBQ. The excellent delivery, communication, and most importantly, the food was SO amazing that we ordered the same food for this year’s holiday event again. The attention to detail, prices, BBQ and sides are outstanding. Larry arrived early, responded to emails same day, and he even had a vegetarian alternative that was a big hit. Don’t pass up the corn salad, it is unlike any salad we have ever tasted. Even though all of the food we ordered is worth mentioning.“

“Loved the food I did get. I didn't get the spam musubi I ordered, cashier said it wasn't on my receipt, she didn't here me order it, I guess. But I did hear someone else ask the cooks if 49 got their musubi and there was a lot of head shaking since they didn't get the order. Anyhow. Food good.“

“Solid food and great people! Home made oven pizza and fresh pasta. Full bar and great choice wines. Must visit!!“

“I like the food it tastes good but you have to already have it in your mind you're going to get taken to the cleaners. $20 dollars for a little bit of food is rather disrespectful in 2025 but it is what it is. I understand the meat but they could at least be a bit more generous with the rice and noodles“

“a great, hearty food fit for a khan ;)“

“Great food, good beer on tap, casual atmosphere, live band. Service was great!! I’ll come back!!“

“Excellent food and service! I highly recommend the SPAM musubi! We also had wings, a chicken sandwich, and a side order of short ribs. Everything was prepared perfectly and served hot and fresh! We will definition be back to try other dishes.“

“I recently dined at this Korean and Japanese restaurant and was genuinely impressed. While I'm not an expert on Korean cuisine, I do enjoy Korean American favorites like L.A. Galbi, Pajeon, and Bibimbap. This time, I decided to try something new and ordered the hot stone Dolsot Bibimbap. The dish comes with a partially cooked egg meant to finish cooking as you mix it in the hot stone bowl. The kind waitress took the time to explain this unique aspect to me, and I truly appreciated her guidance.

The Dolsot Bibimbap was an absolute delight. The portion was generous enough to satisfy two people or provide hearty leftovers for one. I wholeheartedly recommend this dish to anyone visiting.

For dessert, we indulged in the Black Sesame ice cream with matcha powder and bits of rasberry. It was so delectable that it disappeared in no time. Their selection of homemade ice creams includes delicious flavors like Yuzu, which I am eager to try on my next visit.

Overall, this restaurant was a pleasant surprise, and I look forward to returning. The combination of delicious food, attentive service, and delightful desserts makes it a standout choice.

Kid-friendliness: Kid trainer chopsticks and kids water cup with straw.“