French Restaurants near Saratoga, CA

“Celebrated our anniversary and everything was perfect! Great food and excellent service!!!“

“La Mere Michelle hosted our wedding reception on Saturday Feb. 29th and it was an amazing night! Chef Marc, Madame Michelle, and their whole team really made this special for us. We asked our guests to get to the restaurant at 5:30, and they already had a special room all setup for us. I had been working with Marc in the days leading up to the wedding, he was a ton of help. Helped us get the room exactly how we wanted it and was even sending videos of the setup the day before. His great communication and confidence in the success of the night really helped put our nerves at ease. After our guests visited for a bit and had their wine served to us by a team of their staff, we started off with a delicious wedge salad. It had the perfect balance of Roquefort dressing, bacon, and bleu cheese crumbles. There was even someone going around with fresh cracked pepper offered to each guest! All the salads came out in a timely manner, with the bride and myself the groom being served first. The plates were quickly cleared when guests were done and it was on to the next course. Each guest was given a choice of a chicken, steak, or salmon dish. What I especially appreciated was that the guests had their orders taken on the spot - none of that needing to pick your option weeks/months ahead of time! Personally I was planning on the salmon, but that night I decided to go with the chicken. These entrees were served traditionally and also came out on time, with no guests having to wait any longer than the amount of time it took to walk back from the kitchen. The wine and water was kept pouring throughout this whole time. After dinner we were all served champagne for a nice toast and some speeches. The whole dinner, from the moment we arrived, we were waited on by at a minimum three staff. Not like they would wait other tables and come check on us when needed - they were there to help the whole dinner! They were also serving at the bar just outside the room when our guests wanted something different than beer. It was a really nice personal touch to have assistance the whole night. All the staff was nice and friendly, they were talking to us and the guests and added to the conversations but without being too much. Madame Michelle was also making her rounds, talking to the guests and giving us good marriage advice while also making sure everything was as perfect as we expected during this wedding reception. All in all this was a great place to have our dinner at. Chef Marc handled all the Little Details and provided us some much needed stress relief. The food was delicious, the service top notch, and everything was above and beyond what we expected. Looking forward to eating here again on our next trip to Saratoga!“

“The Best Experience and service with amazing Fondue choices galore!!!!“

“Really wonderful ambiance, Charles is a great waiter, the service and food is wonderful. If you are into desserts, the beignets are epic. EPIC!“

“Lovely service, yummy French offerings. Comfortable patio out back.“

“The food was incredible. I wanted to order almost everything on the menu. So will have to come back at least couple more times to try everything to look good and we couldn’t order in one night. Our old fashion cocktail and blackberry Mojito were perfect. And I can’t say enough about considerate, professional service.“

“The experience of dining there was next level. From start to finish they have perfected the dining experience. Food, staff, and ambiance was five star!“

“Wine selection is excellent, don’t hesitate to ask for recommendation if you are not a French wine expert. We loved the lamb chops, they are delicious and the portion is just right. We also recommend the pork medallions.“

“I had high hopes for Elyse, but our experience left much to be desired. Despite being seated before two other parties, we noticed both received their food ahead of us. As a result, my son’s Wagyu arrived overcooked. I hesitate to suggest bias, but as minorities, it was disheartening to see that the table served ahead of us was not.

Service was also inconsistent. Our server didn’t write down our order, which led to a billing error—we were charged for a more expensive Chardonnay than the one I ordered. Additionally, a simple request for salt and pepper was never fulfilled. I chose not to escalate these issues at the time, as it seemed the restaurant was understaffed, with one person managing the entire front of house.

That said, aside from the overcooked Wagyu, our entrees were absolutely delicious, and the kitchen clearly has talent. I hope management takes this feedback seriously and considers improving staffing levels and training. Elyse has real potential, but the service must rise to meet the quality of the food.“

“Hail to Christian the magnificent GM!!! Seriously, made our birthday celebration for a dear friend one that will always be unforgettable. He really knows the true meaning of welcoming and gracious hospitality beyond measure. We are forever grateful for you MAGNANIMOUS Christian Our service was impeccable The food was beyond delicious IT WAS TRULY A TOP EXPERIENCE, THAT WE WILL NEVER FORGET YOU WILL THANK ME FOR THIS RECOMMENDATION OVER AND OVER AGAIN GO AND BE SWEPT AWAY, LIKE WE WERE“

“Impeccable service, striking a perfect balance of warmth, professionalism, and attentiveness.

The staff demonstrated an encyclopedic knowledge of the menu & wine list (thnx Sean)

The cuisine was nothing short of extraordinary. Every dish was a masterclass in flavor, texture, and presentation, showcasing the chef’s innovative touch & traditional experience.“

“Lamb is to salivate over“

“Astoundingly delicious and gigantic Shrimp burrito (with generous shrimps!), perfectly hot and fresh thick-cut fries, and super friendly service. At $20 flat all-in with a drink, can’t beat the value. Yummy mild burrito side sauce too. Zero complaints, I’ll be going back!“

“As always EXCELLENT Service and GREAT FOOD!“

“Hands down the best bakery in Mountain View area“

“We were genuinely delighted by our experience at Black Sheep Brasserie, which exceeded our expectations in every way. Chef Nataneal’s cast iron-seared duck breast, paired with his signature sauce that takes four days to prepare (WOW) , was nothing short of extraordinary. The depth of flavor and the skillful execution made such an impression on us that we felt compelled to meet the chef in person to extend our compliments.

In addition to the duck, we savored the rack of lamb accompanied by grilled leeks and green beans. We were pleasantly surprised to discover just how delicious grilled leeks could be—this dish was yet another testament to Chef Nataneal’s culinary prowess. The dill-infused sauce beautifully tied the entire plate together, enhancing the flavors and elevating the dining experience.

Before indulging in these remarkable main courses, we began our meal with a delightful duck liver pâté, served with red pickled onions and mustard seeds, accompanied by crispy crostini. This appetizer set the stage for the culinary journey that followed.

Overall, this meal felt like it belonged in the realm of Michelin-star establishments, with an impressive focus on quality, taste, and presentation. Each bite—from the expertly cooked protein to the thoughtfully crafted side dishes—reflected Chef Nataneal’s passion and dedication.

We must also commend our server, Stephanie, whose attentiveness and friendliness made our evening even more enjoyable. What a fantastic night!“