New American Restaurants near Sausalito, CA

“So...July 4, 2025. I was hastily looking for something to do that would keep me and my girlfriend away from the crowds but still have the vibe of the SF Bay experience. After living here for most of our lives, we still love the Bay so we’re always looking to engage with it in new ways. Then I remembered that there were a couple of restaurants that I had not been to on the Sausalito side of the Golden Gate. I called Sula, and could not get through to a human, so, I took a chance that we might show up an hour before dark and get dinner, maybe walk down and see SF fireworks or just take a walk. I know, a little crazy to think that might work. Sula met and exceeded expectations in a number of ways. First, I was right to arrive by 7pm....the train of cars/people who followed seemed endless, but, they were not coming for dinner, just fireworks, so we got to Sula with no parking problems, we we’re greeted kindly, got a table outdoors, delicious cocktails off their specialty menu, a great dinner with perfect portions and flavors (but remember, we are Californians, so, your ideas might be different) and a magical evening. We just listened to the fireworks as trees were in our way, but, we did not care as our view of the environs, the marina district and the bridge were divine. Then after dinner, we had a easy stroll to the pier and bridge while we waited for the firework folk to go home. Sula is a lovely place with food well prepared and a location that puts you at ease and in awe. Wether you are a resident or a visitor, you’ll appreciate what is on offer here. Thanks for a great evening.“

“This is our “go to” place in Sausalito for my wife and I so we decided to take our visitors from Canada here. Everything was going well until my order, the bone in veal chop special, arrived more than 5 minutes later than everyone else's main course. The issue is that when my order arrived, there was a barely an apology or any offers to adjust our bill. Sad.“

“Excellent place to try! Great staff and great food“

“Elizabeth is a wonderful waitress who catered to our every need and gave us a taste of every sauce on the menu that went with our delicious burgers, fries & onion rings! We stopped in on 11/2 during a cruise stop.“

“The food in this restaurant is delicious, I hope you have time to try it.“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“From the minute we walked in, we felt incredibly special. Our server, the sommelier and the staff serving our food delivered such an outstanding experience for my new college graduate and us. Our daughter just moved to the city so we will be back! ❤️“

“Every single thing at The Morris was thoughtful. The delicious dishes (the duck!), the wait staff (and their locally designed clothes), the pot my tea was served in, the videos playing in the restroom. The soap! I strangely left not only full of good food and drinks (the mocktails!), but weirdly inspired in a larger sense. Is this normal? I love this place.“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“Amazing food 🥘 and great atmosphere“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“tasting menu was amazing. service was top notch.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Best salmon preparation ever! As you can see in the picture it was very moist. It was well seasoned and seared deliciously. The corn soup was rich and creamy. Pulled pork was also good although it could’ve used more sauce it was still yummy. Even though the side salad had only one ingredient (lettuce) it was absolutely delicious with a tasty dressing. Staff were friendly and attentive. Nice atmosphere with a bit of view of the bay. We found a gem in SF and will definitely come back. 👍👍“

“Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious.

The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty.

I agree with decor. It is very minimalist, which is unexpected for find dining.

The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“awesome food , great service definitely recommended“

“Where do I begin… this allowed me to explore what “Californian cuisine” means. The amuse bouches were all fantastic from the tuna bite to the duck liver stoop waffle, each was unique and flavourful. The uni toast is a must try. Holy the uni melted in your mouth and the brown butter of the toast enhances the sweetness of the uni while the sour dough adds texture and crunch to the melty uni. I wish I could eat more than one of those. First time trying rabbit: kinda tastes like chicken. The antelope was very tender but just doesn’t have any flavour in the sense that it doesn’t taste like chicken or beef. The truffle croissant though omg. So crispy on the outside and so soft and aromatic with the truffle filling. First time trying baked Alaska, don’t love the marshmallow thing but that’s personal. The last walnut cake was memorable as well: buttery, crunchy, and cakey paired with buckwheat tea which diffuses some of the richness from the butter. We also got a canele to take home (I already ate it it was delicious) *for detailed dining experience stay tuned on @mishdiary_“

“Key Klub is a bit tucked away, but absolutely worth the short walk or taxi—especially if you’re after a lively, good-vibes-only kind of night. It’s part of the same crew behind Bodega in North Beach (also great), but this spot leans a little rowdier—in the best way.

Expect a cool, chatty, very San Francisco crowd where everyone somehow looks like they’ve walked out of a magazine shoot.

Mostly wine and beer on offer, plus some top-notch nibbles. Staff are fun, prices are decent, and the whole place just hums with great energy. Strongly recommended for a buzzy evening out.“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“food is top notch and the bar always manages to overcome being buried!!“

“A lovely bar with great brunch options and kind staff. Theres even a nice tra selection. I liked the biscuits and gravy, but found my side of fried chicken to be dry. I'll definitely go back for something else though!

Wheelchair accessibility: There are no steps nor ramps to contend with. I recall that doors are normal width and manually operated.“

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“

“Very unique atmosphere! Great food and drinks!“

“I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.

What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.

The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.

Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!

Thanks again, Kiln! 🎉🥂“

“I’ve been coming here regularly for the past few months, and every visit is just as good as the last. The service is consistent, and the food tastes fresh each time. My favorite is the grilled chicken salad, light but filling. I keep recommending this place to colleagues.“

“The food and coffee were great! Atmosphere indoors can be a bit loud during peak hours. Service was quick and the staff were friendly.
The bar stools inside vary in height and some were too low with respect to the table board across the wall. Otherwise a great place to have breakfast/brunch!“

“Amazing dining experience. Worth the price“

“Dog friendly. Supper nice staff“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“just lovely! vegan friendly but the fried chicken was tops!“

“Great addition to our neighborhood. A step above most restaurants here in atmosphere, vibe, food, and service. Duzgun the manager provides attention to detail, and Berry provides excellent service with a genuine smile every time we visit. Recommended!“

“Absolutely amazing food and service“

“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“Great food and ambience here!“

“It was an amazingly flavourful brunch that my husband I shared for his birthday. We have both visited places in Los Angeles as well as Vancouver, Canada and this place is 2nd to none! A must check out! We will be back David and the crew! Cheers Aaryan and Nadya“

“Great bartender! Right on SF Bay.“

“Rich dishes, very delicious“

“Personable and professional service. Promptly served“

“Such pretty place perfect for a girls gathering. Food and drinks are unique and awesome! Will definitely go again!“