“Ok, I don't know what's going on with the reviews of this place. They are all over the map. If I had read them before coming here I would have passed on this place and I'm glad we didn't! The food was AMAZING. My husband and I normally have to drive to San Jose for Ramen, but not anymore! We got the edamame with spicy garlic as an appetizer and they were definitely finger licking good. I don't even like edamame lol, and I ate those. For dinner we ordered the shrimp killer roll and the hi roll. Both were super good. We also both got Ramen. I got the garlic sesame and my husband got the miso. It was all fantastic. We are Ramen snobs, and we were both exceptionally happy with our meals. We will definitely be going back there. The staff was also super friendly, and the food came out really quick! I say give this place a chance. Can't wait to go again!“
“Incredibly good tonkatsu ramen!! Broth smelled great and delivered. The spicy tonkatsu though, didn’t deliver nearly as well as the original. A bit dissapointed on that front, but otherwise, the rest of the restaurant delivered excellently. Really nice employees as well.“
“Stopped by this place on a rainy Saturday afternoon for a bowl of chicken nabeyaki udon. Restaurant is located on the perimeter of a sketchy part of town. Sketchy meaning you see homeless people walking around.I thought the nabeyaki udon was alright. In essence, I had soup with chicken leg meat and udon noodles, with a bit of fake squid and diced seaweed. There was no other veggies, like daikons, Napa cabbage, sliced carrots, or even an egg.I’ve been to other Japanese restaurants where they give you more than just chicken when you order the chicken nabeyaki udon. They include Napa cabbage and sliced carrots, served in a cast iron pot so that you feel like you got your money’s worth.I might come back and try their sushi another day. Sushi Time further south on the same road has better nabeyaki udon.“