13 Best Cocktail Bars near Sierra Madre

“Good enough for Richard Pryor, good enough for me!“

“food is amazing and staff is top-notch“

“whipped feta app was incredible, it's been almost a week and I'm still thinking about how good it was! the drinks were all memorable as well. was super busy when we went but worth the wait. can't wait to go back for dinner!“

“Thank you so much for providing that surveillance video of the dog that was abandoned in the alley behind your business to Fox 11. Hopefully it gets the word out and those responsible are held accountable. It's nice to know there are still people out there that actually care about animals in need, thank you again.“

“This is a cocktail bar but don't be fooled. My favorite drink is the duck fat hibiki, it's absolutely amazing. It blew every other cocktail out of the water. It might cost more and it might not look the prettiest but trust me it is delicious. They are going to discontinue it due to lack of people ordering but don't just go for the trendy or Instagram worthy drinks, it might just be a regular looking old fashion but it might just be the best old fashion I've ever had.“

“Fun bar. Great drinks and great prices. I read comments that some people think it’s a racist bar, believe me, it isn’t. All are welcome. No predujices here.“

“Great music!!!! Great hang!!!!“

“Endroit hyper typique ! Bonne musique, cocktails d’un excellent niveau et à un prix tout à fait honnête, tous les classiques sont dispo et le barman tient la corde niveau cordes vocales !! Excellente carte de dîner ! Nous n’avons pas testé le grill … seul regret de la soirée. Il faut qu’on y retourne, absolument“

“I Love this place I always have fun here me and my Sister come almost every weekend either friday or saturday were like one of the regulars food and Drinks are the bomb they have good Birthday Party's there and everyone that comes here are cool.“

“Amazing food, service and atmosphere. Thank you.

Such a great team, I love visiting and staying at the hotel.

Dining at Longitude 118 is the best part of my day.

Elena and Stefano you are the best
See you next visit.“

“Our waitress Genevieve was extremely nice and knowledgeable!! Great ambiance! Food n drinks! Definitely coming back !“

“Food: The calamari was good, it was little bit too spicy for me, and the rice paper was a little oily but still yummy. The bread and butters were great, they swap out the flavors every day, and we had smoked cheddar and cranberry orange, I really enjoyed the cranberry orange one, it was bright and sweet and buttery. The kale salad was also good , the perfect dressing and the perfect toppings. The ribeye was cooked to perfection and it was very flavorful. The chimichurri was delicious and very fresh tasting. The Mac n cheese was good, but needed a better cheesy flavor, it was a little creamy and not cheesy. We had three desserts, the lemon dessert, the chocolate pot de crème, and the chocolate bread pudding. The pot de crème base was great, rich and creamy, but the olive oil sea salt in the whipped cream didn’t hit the mark. It threw off the flavor for me. The bread pudding was great, I think that because the chef used fresh bread not stale bread it elevated it to a new level. I’m not a big bread pudding fan but this was good. The lemon dessert was the best of them all, the perfect tartness, and it was silky smooth and just melted away in your mouth. The blueberry sauce was just divine and a beautiful color.

Service: Our server, Ginger, was great, she was kind and helped us with some items on the menu. The food came out so fast, she hadn’t even left our table yet and the salad was at our table.

Atmosphere: I thought it was cute and cozy. We sat outside and the light that came in was beautiful. It was perfect for when the sun was setting because it wasn’t too warm, and if it got cold they had heaters.

Overall: Great food, great atmosphere! I recommend!“

“Nice romantic atmosphere which you can actually hear others talk to you. Deep fried whole catfish is a spectacular dish! Great attentive service by staff.“