4.6
Superb
48 Reviews
1966 Hillhurst Ave, Los Angeles · 7.85 miles
“This place has been on my list for a while now and I finally got to try it out last night! Ultimately, much ado! Couldn’t get a reservation so showed up with a couple friends and waited at the bar for about 45 minutes for a table at 7:30 on Wednesday. So I would say be prepared to wait, as it seems like is a well-known thing (one reason I delayed trying it). At the bar, we were able to get the Vandell martini which was super good and fresh and tasty. standing at the bar was kinda odd cause you’re kind of in a busy hallway of sorts. However, the bar is super beautiful and the art is really cool and all the glasses were very pretty stacked up; decor was awesome. We got to the table and it was a very beautiful wooden booth and that’s kind of where I just felt like it wasn’t ultimately worth the wait. generally for a place like this I guess I just thought the service would be a little different or faster in terms of like cleaning dishes away or just being friendly but definitely wasn’t that kind of energy. oh and everything was just super loud. I don’t know what the deal is with the space, but it was just really hard to hear and was just a very high volume. We got some more drinks which were all excellent including the old-fashioned and another martini and the vesper - the drinks were definitely the highlight. We got the fries, the crudo, a citrus salad and a pea hummus. and in terms of what was best it basically went in that order. The fries were super thin and crispy and excellent, and the crudo was very fresh and delicate. The citrus salad was good at first, but it got kind of soggy because it was just a lot of fruit in there and the pea hummus was something that if I made it at home, given the texture and flavor, I would think I messed up the recipe but still, it wasn’t super bad per se. Altogether it was all fine and it would be fine to go there and eat and have some drinks but just the wait was pretty wild and then paired with the service in terms of bartenders and servers (dude at the front desk was super nice and helpful) and the lackluster nature of food served at many spots across LA, I just felt like it doesn’t add much to the landscape in terms of the revolutionary hype around it, and probably won’t go back unless a friend really wants to go.”