“Family friendly and delicious! The service was great. Everyone was friendly and I came on a Sunday evening and there was someone making balloons for kids. My 3 year old loved it and the freshly squeezed orange juice. The food was great and I am kicking myself that I don’t come here often enough. This is definitely going to be a frequent place for my family after our visit. Highly recommend!“
“This past weekend, I had the chance to visit Mirate without a reservation. Given it was Coachella weekend, I imagine it's usually tough to get a table here without a wait. Right from the moment we walked in and were directed to the bar area, I felt like something special was about to unfold. The environment was both open and lush, creating a sense of bliss similar to the feeling of being on vacation. The drinks menu was impressive, and I thoroughly enjoyed the La Soñadora, a clarified milk punch, out of the two I tried. We ordered five dishes, and four really stood out. I would definitely order the pork belly tacos, kampachi aguachile, jalapeño cornbread, and the baby gems again. We were too full to try the churros, although we wanted to. Our server was wonderful and played a big part in making our afternoon at Mirate a 5-star experience.“
“Perfect date night spot! Cocktails are excellent (Stargazer and Mariposa were my faves! Nor’easter was interesting and different and delicious) Staff was super friendly and the food was delicious. Pricey and small portions, but everything was delectable.“
“I absolutely love Bacari Silverlake location! Not only is the atmosphere incredible but the customer service is exceptional. I was just there for my birthday on Tuesday night and my server Kevin went out of his way to make it seem like a special occasion and helped contribute to making my night memorable! Thank you so much Bacari and Kevin!“
“Hands down the best breakfast biscuits I've had. I stop here every single time I'm in l.a. I finally tried something new and ordered the ADB Loco Motto, and it didn't disappoint. The drinks were strong and good. Get there early because it's a neighborhood favorite and fills up fast. The space is cozy, and parking is very limited.Parking: I only saw metered street parking, and there weren't a lot of spots available. You may have to park down the street and walk down to the restaurant.“
“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.“
“A beautiful date night spot where you can sit beneath string lights nestled in an alleyway, listening to live music (plus, they have outdoor heaters!). Plates are tapas style and the bar is full, with an advantage for mezcal enthusiasts. Bonus- The wait staff is knowledgeable and friendly. They recommended some drinks for us to try and gave us some suggestions on the entrees. The drinks were great and we recommend the sea bass! Nice atmosphere with good service and lots of mezcal.“
“We're fans of Chef Suzanne Goin’s other eateries are are on board here as well. Discovered by hunting for a dinner venue before theater, were thrilled! Casual, stylish & supremely satisfying. Looking forward to making our way through the menu!“
“I come here after work to have a drink and get the nachos I highly recommend it and Kay the bartender Man she is the sweetest very understandable and very kind When you come Go to her She Will Make your Stay A delightful one I appreciate her recommend her yall“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“Cute little bar in the neighborhood! As a fellow yelper said, a great place to do before going "out out" if you know what that means. Neat, modern, kinda dark, good mix of people. Come for the drinks, stay for the interesting people you might meet. This unassuming bar was a pleasant surprise and I'd come back again.“
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“
“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“What am amazing space. The picture here does not do it justice. The menu is creative and everything was delicious. The drinks are primary Gin and Whiskey based and were strong. Definitely not for the weak at heart. I appreciated all the attention to detail. It's probably one of the most beautiful places to dine in LA.“
“Dinner at Bar Chelou marries the world of classic French cuisine with its delicious technique and sensibilities, with bold and subtle Asian and Spanish flavors, with the freshness and bounty of California produce. The union is sometimes strange but rewarding to the diner who appreciates and wants that unique dining experience. The wine list matches the cuisine very well with some off beat bottles almost tailor made for certain dishes. A few things I would highly recommend is the Squid with Swiss Chard, the Duck Leg, and the Lemon Chamomile Semifreddo. Enjoy.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“I made a Resy reservation to celebrate our wedding anniversary. Street parking was accessible and convenient a few steps away from the location. Once we walked in, I was greeted by first name by the host behind the bar who directed us to follow Lisa, our server, to our table for two in the garden patio. Once seated, she asked if we'd like to turn on the heated lamp, which we appreciated. We ordered the Hunan BBQ Pork Ribs (so meaty and smoky), Chilled Sesame Peanut Noodles (which my wife commented would be an ideal dish during a warm summer night), Lemongrass Chicken Banh Mi (served on a toasted, pillowy brioche bun), paired with a side of the Shoestring Fries. Lastly we enjoyed an unexpected gift from the kitchen - Shanghai Triple Onion Noodles, which was a warm dish in contrast to the other cold noodles. As a thoughtful gesture, the bartender, offered us two glasses of champagne to acknowledge our occasion. To cap off our unforgettable meal, we ordered the Hochija Tres Leches and Honeymoon Bread Pudding. The perfect conclusion to a delicious and well-thought out dinner. For a location with a history dating back to the prohibition era (informed by Lisa), I'm glad to see it's continuing it's life as a bar with an innovative kitchen. As I mentioned last night, the dinner was great but the service was even better! Thank you for making our anniversary dinner memorable :)“
“Nick's always delivers great food at reasonable prices. My wife had the seafood cioppino with was good but it didn't have any scallops or crabs in it. The broth had a lot of cooked tomatoes. I had the meatloaf which was very good. Service was great and the sour dow bread is the best.“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“Cool little bar to watch a game & grab a drink. We also ordered some chicken nachos & they hit the spot. The parking was a little tricky, but we found parking on the street (not sure if there was additional parking in the back somewhere). I enjoyed looking at their wall art - very LA. The service was good too!“
“Super cool bar I would have never found on my own. Met some friends here the other weekend. Good cocktails, and they serve food too. Was here on a Saturday night at ~10pm. The crowd was good, it was filled enough, but still able to get seats at the bar. Liked it so much, came back again the next night!“
“Met Anderson Paak the last time I was here, but I’d already dubbed this place my favorite local spot long before I danced with my idol under the disco ball.Strictly vinyl. Great cocktail menu.Only negative: their digital branding needs work. Kinda wish they’d hire me to curate their social media. ?“
“Nice Mexican restaurant in the Los Feliz neighborhood in LA. The restaurant had great ambiance and attentive service. We had an assortment of vegan and vegetarian sides, including flautas (made vegan), beans, rice, and fingerling potatoes. The dessert options included vegan sorbets and vegetarian churros.Vegetarian options: Good vegetarian options with a clearly labeled menu. Many of the Vegetarian items can be made vegan.“
“We went on Saturday night around 9pm, cocktails were outstanding!! Delicious and balanced! Great prices and there were 2 people attending the whole place but it was not too crowded, we ordered fries with steak and the meat was very soft, we'll definitely come back , lots of street parking!“
“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“
“I've been to Skaf's a couple of times now. As many reviewers note, the cheese roll is a must get if you love and respect yourself and your happiness. Queso fresco and feta fried in the crispiest wrapper is a match made in heaven.Grape leaves are also a wonderful appetizer, especially if you're like me and could accidentally put away 12 of this if not paying attention.I often find falafel to be disappointing in restaurants and much better homemade, but Skaf's falafel would give even the best homemade falafel a run for its money. The texture is exactly how it should be - crisp, crunchy exterior with a soft (but not gummy) interior. The falafel is also jam packed with flavor and surrounded by insanely well executed tabbouleh (perfectly seasoned), cabbage salad, hummus, and babaganouj. Their wraps are solid as well, but the veggie combo plate is where it's at!Lebanese coffee on the side on a rainy day at Skaf's. Kindest servers as well“
“Absolutely must go to bar! Everyone should visit at least one time whether you're a local or visitors!Tiki ti is one of the original tiki bars that started the entire tiki movement in cocktails.The bar is cash only, it is tiny, and the drinks are strong and amazing.It is a destination spot worth it!“
“This was our first time at this restaurant and it was very good. There was a wide variety of items on the menu, and it was difficult to choose because everything sounded so good. We decided on the enchiladas Suizas & quesadilla Lito with chicken, which were delicious. Our server was very friendly & attentiveand made sure we had everything we needed. We will definitely be back to try more items on the menu.“
“Really cute rooftop bar and resto in the middle of the Arts District. Feels like a pool rooftop situation in WeHo without all the pretense and sky high prices. Happy Hour everyday is super clutch. Chips and salsa were plenty tasty. The cocktails on HH are mad with Jose Cuervo which was kinda off putting but for $10 a pop you really can’t complain!“
Latin American • $$$
“I’m sure the food is great. Chef Antonia is five stars. Didn’t know any better ther way to tell her. She was robbed on TOC. You are an inspiration to everyone you come in contact with. Keep doing what you do and F the negativity. Stay safe and thank you. ❤️❤️❤️“
“I celebrated my birthday this weekend at The Famous, Bianca one of the bartenders was amazing.! Great customer service.! Including the owner, as I planned my party he communicated with me And made sure everything was good. This was my first time. I am definitely going back highly recommend this place.“
“The drinks here are well crafted and delicious! These bartenders know what they're talking about when it comes to mixology. Big Bar hosts fun, quirky events too. Solid place for an afternoon drink or dinner...Don't get me started on the bakery!“
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“
“Had a really beautiful evening, great food, great ambiance, shared with close friends. Only misstep was that when I made the reservation I noted that it was a birthday celebration for one of the guests. A small gesture like a candle on a dessert would have been nice. Nothing. All in all it was a lovely evening.“
“One of my new favorite bars in LA!! Came here after attempting to eat quarter sheets pizza, and it did not disappoint. Bartender was friendly and great at memorizing orders. Ambiance was friendly and warm all around. Loved that their drinks are different, with latin influences which fit the atmosphere. These people deserved their spot in the top 22 best bars in LA“
“5⭐ specifically for the Boon Boon Noodle - Pork. Perfect sauce, perfect texture, absolutely nothing to complain about. Solid 4⭐ for Chicken rice 2.0.Not sure if the tea ceremony was worth it, but it's fun to do it once. I actually enjoyed their regular tea more. The Aged pear was a fun one.Cute space, accommodating staff, and you can make reservations with Google assistant, which is great for busy (or lazy, like me) people ?.“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“I really enjoyed dining at Edendale. The beer selection was above-average, the food top-notch, and the service was outstanding. Our server, I believe her name was Missy, was efficient, friendly, and, dare I say, playfully flirtatious. Her charm made this meal memorable in just about every way. I'll be sure to visit Edendale when I'm in this part of town again.“
“Loved the underground vibes. It was so dark and exciting just getting to your seat. Music was cool but not too loud, which was great for connecting to your date via witty banter and conversation. Sitting at the bar made you feel like the bartender was there just for you. Drinks were balanced, well presented, and delicious.“
“71Above is second to none. The greatest view in Los Angeles, the most professionally-prepared and exquisite-tasting food in Los Angeles (year-round, menu changes slightly every season if the year), and the only thing better than the food is the service by a warm, professional, knowledgeable, and attentive staff.The portions are rich taste and in aesthetic value, bountiful and captivating in flavor and presentation, and are a good size and not disappointing like other high-end restaurants where you're served foam on half a pea and a grape stem on the left of the plate only to be charged $400 for "the chef's vision" (boo) that in reality are neither aesthetically pleasing nor does it stimulate any part of the palate in any memorable way. Yes, restaurant on Melrose, you know who you are and the others, too. 71Above is NOT that kind of place and is, indeed, a beautiful and fulfilling dining experience. Have dined there many times and is our go-to.71Above is one of the only restaurants that serves *actual* and true A5 Wagyu prepared by truly professional chefs that understand the care and attention-to-detail this cut merits.Also home of the best Old-fashioned (called The Downtown here).This is a MUST experience. Make reservations in advance. Local or tourist, it is simply 'cannot miss'. New York has Le Bernadine, LA has 71Above. Best in LA.“
“Not just a Mediterranean gem in Atwater Village, a gem of a restaurant in the entire los Angeles. Nestled in the vibrant neighborhood of Atwater Village, Momed (Modern-Mediterranean) offering a culinary journey that delights the senses and captivates the palate. From the moment you step inside, you're enveloped in an ambiance that effortlessly blends modern elegance with rustic charm. The warm lighting, inviting decor, and welcoming atmosphere set the stage for a memorable dining experience. Momed's menu showcasing the richness and diversity of the region's culinary traditions. Whether you're craving traditional hummus or yearning for hearty mains like branzino, there's something to satisfy every craving. Chef Vartan Abgaryan is more than just a chef--he's a culinary visionary whose innovative spirit and unwavering dedication to his craft leaves an indelible mark on your dining experience. With each dish he creates, Chef Abgaryan invites diners on a sensory journey that celebrates the rich tapestry of flavors and experiences that define the best cuisine in town. Vegetarians and vegans will find plenty to love on Momed's menu as well, with many options that offers a delightful array of fresh, flavorful ingredients. What truly sets Momed apart is its commitment to quality and authenticity. The ingredients are thoughtfully sourced, with an emphasis on locally sourced produce and sustainably raised meats. Each dish is crafted with care and precision, ensuring a dining experience that is both satisfying and memorable. Service at Momed is attentive and friendly, led by GM/Sommelier Ehsan Mackani and a knowledgeable staff eager to guide you through the menu and make recommendations based on your preferences. To complement your meal, be sure to explore Momed's impressive selection of wines hand picked by the sommelier and craft cocktails to die for by bar director Doug Neil. Experience it for yourself and prepare to be transported on a culinary journey like no other.“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
“I recently moved to the area and this was our first time at The Proper Restaurant but it most certainly won't be our last. Everything ... and I mean everything was excellent! I started out with the Proper Clover Club cocktail and it was so refreshing and delicious. My husband and I then shared the white chicken chili which was equally delicious. For our entrees, my husband ordered the miso salmon which was out of this world and I got the chicken piccata. The chicken was cooked perfectly, lightly breaded and the pasta was tossed in a wonderful lemonny piccata. I also had a Malbec which was so smooth, I wanted to order the whole bottle (but alas, I did not). And since everything else was so good, we couldn't leave without ordering dessert -- the warm butter toffee cake. My mouth is still watering thinking about it. I can't wait to go back to The Proper Restaurant!“
“I once had a bad experience at the Burbank location. However this place seems to have gotten their act together. The food was fine a little small but fine. But the drinks, drink menu and bartenders were impressive. Attentive bartenders despite the ample size of this place. Knowledgeable too. I had 2 penicillins and a Hemingway daiquiri. My associate had a sidecar bourbon and wine. I've had drinks at the bar and outside where the bartenders open up a window and you are served from the outside. Pretty cool“
“Great spot to go with friends for lunch or to take the kids on the weekend. They have a great front patio and full bar, a back room with TVs and games for kids and a back patio that's more private. I've never hosted an event here, but seems like a great spot for a birthday party with friends on a Saturday or Sunday - Margs and tacos and lots of space for socializing. Also very kid friendly! They have a great kids menu with options for picky eaters, frozen lemonade etc. Recommend the mexi cali taco and the Philly cheese steak! So good!“
“We had a great time at Escondite, the patio is great, heated & enclosed enough to keep much of the weather from you. The interior reminds me of a few Seattle bars I've been to. Narrow, booths, antler chandeliers. It seems decidedly Northwest. While I enjoyed the gig, the place isn't really set up for a rock/punk show. It seems to me designed for a low key band where patrons would enjoy the music from their seats. Well drinks are about $10 & this place seems to love Malort!“
“It's been some years since I last dined at Shiro, and I was so delighted that it has fully maintained its superlative status as a first rate restaurant experience on every level. Shiro offers casually elegant dining in a handsome, intimate and stylish storefront in a historic district in South Pasadena. The French-Asian menu offers amazing creations and flavors that will entice and satisfy. My husband had an appetizer consisting of the plumpest, most tasty pan-fried oysters imaginable, as well as a wonderfully seasoned uni pasta. I had sea bass in a rich sauce over Japanese eggplant. The service is impeccable, from the initial greeting and seating to the server and helpers. It is friendly, caring and professional. We will certainly not wait years until our next visit.“