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Customers` Favorites
Customers` Favorites
“Just picked up dinner. Today, 4/22/25, pork picadillo stuffed poblano chili's, street corn salad with cotija tomatoes, romaine & creamy cilantro dressing.
OUTSTANDING! Delicious poblano chili flavor, quite mild.
I'll keep an eye out for when it comes around again!“
Customers` Favorites
“Best Camarones rancheros ever so full of flavor!“
Customers` Favorites
“Great food. Great drinks. Great atmosphere. Always a great time!“
Customers` Favorites
“You get a chill vibe and good food here; a big plus is that most items are gluten free, something thar should be highlighted more prominently! Word to the wise: we ordered the Cesar salad with chicken, which said it is made with “local lettuces.” On the day we went, the lettuce was radicchio. Ugh, a whole salad with radicchio, not your typical Cesar. The chicken on it was perfectly cooked, the dressing not really a Cesar dressing, but unique and decent. But if you’re expecting endive or little gems with your Cesar, as most Cesar salads are made with, you’d be wise to ask what the “local lettuces” are, as the radicchio was an odd choice and fairly tough. Thankfully, the BLT with a gluten free bun was sublime and worth a trip back!“
Customers` Favorites
“The patio was very nice and the staff amicable, but there were wasps around our table, some attracted by previously-spilled food on the floor, and apparently the restaurant only had one “anti-wasp” device, so we had to finish our meal inside.“
Customers` Favorites
“You must have champagne and caviar here, it's outstanding. We absolutely love the staff; they made it so welcoming and fun. Until next time... Regiis Ova Caviar“
Customers` Favorites
“Loved this restaurant! Staff, food and ambience are amazing. Highly recommend. ⭐️⭐️⭐️⭐️⭐️“
Recommended
Customers` Favorites
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“We had a fantastic lunch at Sonoma Grill. We sat down at the bar and were greeted right away by the wonderful bartender. Drinks were great, and the hot seafood platter w shared was delicious. Also enjoyed a salad with pears and candied walnuts, and dipped some bread in olive oil enhanced with garlic and some oregano. Friendly staff with fantastic service. Would go to Sonoma Grill again in a heartbeat!“