“What used to be a Mexican restaurant called “Judy’s Place’ in town to the locals couple years back now is called ‘Crockett Cocina’. This place and food is outstanding. I was browsing yelp and saw this on my radar. I had to check it out in person to see based on their ratings. I arrived here with my dad for an early dinner date. Street parking is available. Though the space is small, the place is clean. They provide indoor and outdoor seating. This is a family owned restaurant from the looks and how they act around their customers. I give my props to the chefs, they sure know how to cook it up haha! The pasta was filling and the bread that came with it was soft & crispy. The HouseMade Cioppino with the bread to dip in was to die for lol. And the churros was quite a lot but homemade makes it special! Churros we’re soft and crunchy, came with chocolate & caramel syrup, strawberry, and vanilla ice cream. Overall, the food was great, I’m sure I’ll be back for another visit!“
“Yesterday I purchased a bunch of food i've never been to this place before. Brought it home and just yum yum all night long. The owners are beautiful people with their beautiful baby. And I am so proud of them. A young couple with a new business and a new baby can show people how it should be done. And the food was fantastic, the coconut prawns, The green curry either chicken and prawns over rice.I will be back. The restaurant was so clean. You can smell the bleach. I am so happy when I walk in and I can smell bleach. Knowing that the place is clean and sanitized.“
“You have your choice to purchase or pay a little extra to have your food cooked. The food is always fresh and comes out hot and ready to chow down! It's best to be patient and eat in your car for your best experience. Lol. No, I am not greedy. You'll smell that fresh food filling up your car. Got to have it right now! Also, the hidden gem. Is the garlic butter. Take home and help perfect those culinary ideas of yours.“
“Just a small stand inside the corner store. But the ceviche is so good! Best to call in advance. You have a new regular in me I can't wait to try the wings next time. It's a generous portion for an affordable price, seriously it's so so good!“
“Low-key best Nepalese restaurant in the East Bay. Excellent meat and veg entrees, very reasonable prices, even in 2023. They have a great thali dinner selection, when thalis (or any combo really) are becoming an endangered species around here.“
“This is my all time favorite restaurant. I've been coming to the Casa since I was 21 years old, im 70ish now. Food is always great, never a bad one. Try to get there at lease once a week. The hostess are so wonderful, call you by name. All around the best!“
“Saturday review, so beignets available! The best beignets I've had since I moved to California, but still not quite as good as New Orleans.The Workshop is basically a takeout window, but there are a couple of outside tables, so hopefully you can sit and have your coffee and beignets popping hot.“
“This place was amazing. Awesome location with excellent views of the bay! Food was exceptional. The raw milk cheese bread was unique and scrumptious. Then we had the rib eye and branzino with the creamed spinach. We loved everything! Portions were big too. Can't wait to go back!“
“Visited this restaurant for the 1st time and I’m glad we did! We wanted to get carnes en su jugo but didn’t know where to go. Searched in google, found this place and decided to give it a try. The restaurant from outside looks like a fast food restaurant but is not. Customer service is outstanding, the food is delicious, definitely tasted like authentic Mexican food. They also have handmade tortillas!I do recommend this place!Quesabirrias and carnes en su jugo are delicious, Guadalajara style!“
“I have had plenty of Thai/Laos food, with some favorites. Therefore, I believe my experiences meet the requirements to post a review. Without any biases, Sue's Kitchen is AMAZING!!! If I had a microphone, yes it would have been dropped. A must try, the Onion Rings and Calamari (yes it's fried, what did you think?). Any time I go to a 'new-to-me' Thai restaurant, I get the Pad Thai and Spicy Basile Chicken. Great dishes to use as a measuring rod. In my loud voice, "OUTSTANDING" !!! This is just the beginning of my journey through Sue's menu. Hope to see you along the way!!!“
“Pinoy Fried is my go-to catering store. We usually get their kare-kare, Monggo, Lumpia Shanghai and Letchon kawali. We enjoy all of them. Their prices are a few dollar cheaper than most and they are not stingy. Friendly people and accommodating!“
“Great brunch place! The Lama Special is great: two eggs, two pancakes (with butter and maple syrup), bacon and some fruit (price: $15 + taxes). It was very tasty, and the pancakes were especially soft. The food was ready very quickly! Even though the kitchen is open, the place does not smell thickly of food.“
“This newly remodeled gem is found at the old location of Pho #2 next to Jolibee/ Seafood City off Redwood. The food was excellent as usual! I got the Seafood Combo Pho and it was delicious on this cold night. It has ample amounts of mussels (which you never see at these spots), squid, shrimp and sliced crab cakes. The broth was piping hot and satisfying. The rice noodles rounded out a great dish. I see others get Oxtail pho and its humongous! Service is awesome (which is a pleasant surprise for a Pho place! Highly recommend!“
“Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex.We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover.Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside.We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish.Our server, and everyone at the was friendly and helpful. I will definitely be back.Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream.“
“This restaurant is a gem. If you sit by a window in the bar or dining area, you'll have an lovely view of the Bay at the Richmond Marina. A convivial atmosphere. The owner, Lara, is usually present, and may sing an aria if she stops at your table. A mostly Italian menu, the food is always great. In addition to crab Louis, I had one of the best cooked T-bone steaks I've ever tasted.“
“Sharky's deserves all the praise. The food here is delicious and fresh every time and the staff/owner treat you like you're family when you walk in the door. The shrimp po boy is my go to, but everything I've had from here has been incredible.Vegetarian options: It's mostly chicken and fish items but there's some stuff vegetarians could eat.Parking: It's in a shopping center with a ton of parking.Kid-friendliness: Lots of great options that kids would like.“
“Food: Top notch sushi. If you want the luxury sushi experience, look no further. The chef himself studied and worked in Japan. Super intelligent man with a lot of knowledge about Japanese sushi. I highly recommend getting the fish of the day. It will blow your mind by how the fish melts in your mouth. If not, get any black cod dish. I get it every time I come here.Service: Awesome staff who hustles to please all customers. Cant thank them enough!“
“Straight fire. What an awesome little spot.I spent a couple hours here waiting for my mom.The vibes were good, and great portion sizes for super reasonable prices. Everything looked well presented and fresh. The interior was clean. The service was friendly. Thank you! ?“
“Really great bar food and spot to watch a game. Lots if TVs and friendly staff. We went when they were swamped and had to wait a good while for food, but that was OK because we were in the mood to chill. Wait was worth it. My wife was obsessed with the chicken club sandwich.“