“Ruined my Christmas dinner. Don't take so many reservations if you can't handle the business.That was my 2 star previous review.We returned tonight because we were close and wanted to watch the sunset. The staff was welcoming, the food was very good and the view was incredible. On both visits we would have enjoyed a server more tuned into our enjoyment .Dietary restrictions: ordered fun ( rice) noodles due to a gluten allergy. They subbed wheat noodles.“
“Have been wanting to try this for so long. Finally made my way here. Exceeded my expectations. I love all types of asian food. Fusion is generally hard to do well. Elevated fusion is even harder. Everything was really unique and delicious.“
“Seven Hills opens their kitchen and welcomes you into their home. The truffle pasta is what my boyfriend and I come back for every single time. The staff is attentive, knowledgeable, and the food is made so fresh. Truly incredible tasty date night spot — book ahead of time for sure as it does get busy. The polpette is a must try as well, the sauce is incredible“
“Alolo..Lolos! Well, here you can start a great tour of all the docks!! This is located on the side of the expressway. It is somewhat difficult to find free parking, but there are private ones at a cost.$$I liked that it is like a food court and inside there is this Oyster bar. In fact we started with an Oyster cocktail that has mix, Cajun sauce and an Oyster cherry!! Once we had put on our gloves, we entered into a clam chowder... but the time passed quickly. Recommended.“
“Went to Scoma's for Restaurant Week 2024 and we were not disappointed! For people who don't know of Scoma's, its a classic San Francisco seafood restaurant on the pier. With the waiters still wearing white jackets and traditional wood panel walls, it encompasses everything you could recall from great restaurants from the past.Dinner was great, we started with a Dungeness crab cocktail, followed by a perfect bowl of clam chowder. Our main course was a fresh steamed Dungeness crab covered in a yummy garlic butter. And for desert we had one of the best cannoli I have ever had! The whole prefix dinner was $90 and worth every dime.“
“I don’t say this lightly. It was better than expected. Down to earth friendly people who serve some fantastic food. The highlight of my experience however was one of the waiters. Two of us ordered crab back. He brought us one. When we asked for another he said “honestly it’s pretty rich and I think one is enough. If you want another I can get you one but try that and tell me what you think first.” He was exactly right. It was perfect for two. Now, who does that in today’s world? Actually caring for the customer instead of selling another item and making more money. He didn’t upsell us because he knew his craft and he was a genuine guy. I respect that more than I can put in words. Class act and all around chill place. No pretense here. Normal guys serving exceptional food.“
“We had an amazing experience at Abrazo with our friends! We tried a lot of tapas and all of them were simply delicious. I would particularly recommend the charred octopus, croquetas, albondigas, and gambas. The paella was exceptional, it was one of the best I have ever had in the States. I enjoyed my Rioja a lot. The restaurant had a very lovely vibe and it reminded me of the restaurants in Madrid. The people were kind and the service was excellent. So, I would recommend Abraza to anyone around.“
“Fine dining price & portion but slightly underwhelming. Everything was good but not WOW. Service was mehWe enjoyed the bluefin tuna tostada and the sakura toast the most. The strawberry scallops were also great.Overall overpriced for what it is.Atmosphere was nice though.“
“La Ciccia is a gem of San Francisco. If you like Italian cuisine and you like seafood, you must try this Sardinian restaurant, featuring a seafood-heavy Italian cuisine that's unlike most Italian restaurants in the area.I thought the place closed, and only recently learned that the restaurant survived the original owners retiring. A real estate agent who lived a couple of blocks away and who was a regular customer decided to purchase the business. They kept all the staff, including the head chef. Supposedly, it was just as good as under the original owners.We were certainly pleased with our visit.We started with simply grilled squid and an order of their Sardinian flatbread, pane carasau. The flatbread reminds me of Indian papadam, but flavored with olive oil and intense rosemary.For her entree, Marcia got the house specialty -- homemade spaghetti with spicy olive oil and shaved bottarga (cured fish roe). Whenever we've gone to La Ciccia, at least one of us orders this dish, and in this visit, it did not disappoint.I decided to try something different and get the fettucine with a tomato and sea urchin sauce, topped with a shaving of cured tuna heart. I love Marcia's pasta with bottarga, but I'm so glad I tried something new. The sauce was amazing -- the tomatoes didn't overpower the sea urchin, and that wonderful flavor of the sea shined right through.For dessert, we split the chocolate panna cotta. It was fine. Marcia liked it more than me. Toasted hazelnuts added a nice texture and flavor to the dish.“
“Stepping into, one is immediately struck by its excellent ambiance, a blend of elegance and warmth that sets the stage for a memorable dining experience. The service, too, was impeccable, with attentive staff ready to cater to every need. However, the journey took a slight detour when our eagerly awaited dishes arrived, only to find them disappointingly cold. Despite the initial chill, the standout of the evening was undoubtedly the risotto. Served piping hot and bursting with flavor, it was a testament to the chef's skill and dedication. The fillet mignon, unfortunately, failed to meet expectations, arriving cold and lacking the desired tenderness. Even the truffle fries shared the same fate, arriving at our table with a noticeable chill. To their credit, the staff quickly acknowledged the oversight, going above and beyond to rectify the situation. Not only were we not charged for the subpar steak, but we were also treated to complimentary desserts. And what a treat they were! The desserts not only delighted the palate but also dazzled the eyes, a true testament to the artistry of the pastry chef. In conclusion, while the culinary journey had its ups and downs, the exceptional service and the culinary prowess showcased in dishes like the risotto and the stunning desserts left a lasting impression. With a bit more attention to detail in ensuring dishes are served at the appropriate temperature, Miller &Lux has the potential to truly shine as a culinary gem in the City“
“We just had a nice and quick dinner here. Cocktails and steak. Straight forward. Very decent place, tasty filet mignon, good mashed potatoes. Nice atmosphere and super friendly staff. Even the cocktails were really nice. And we got a place without reservation. So all in all a very nice experience.“
“What a wonderful, though pricey, lunch! We splurged and enjoyed every aspect of the experience. The caviar, Krug Champagne, oysters, and so forth paraded before us over the course of three hours. Of particular note is the fabulous wine list and the very helpful sommelier. We enjoyed a delicious Puligny-Montrachet, 2019.“
“Among many excellent Italian spots in the city, this stood out. The homemade pasta has the perfect texture, and the fillings and sauces are delicate and wonderful. Service was kind and attentive, and the space - a favorite when it was Locanda and Ancora - remains intimate and elegant. Looking forward to another opportunity to dine.“
“This restaurant feels like it exists somewhere in between what could be a local haunt and a tourist trap. It has a versatile yet contained menu that has a little bit of something for everyone. The burrata appetizer was perfectly executed for a place that isn't designated Italian, and the salad offerings really stood out. I had the ahi tuna and for $20 wish I had a couple more pieces of Ahi but the flavors and seasoning were fantastic. I especially loved the little pieces of sushi style ginger mixed within - delicious. It should also be noted that the service was exceptional, toeing the line between attentive and breathable to a T. They even had an extra kale salad made by accident and brought it over complimentary as we waited for the last of our party to arrive. A+“
“To start off, I’ve never had Haitian food and didn’t know what to expect. After going to T’Chaka for lunch, I’m pleasantly surprised. Glad that I got a taste of Haiti. Food, service, ambiance, and decor is amazing.T’Chaka is located next to Swan’s Market in Old Oakland. Outside - there’s a colorful bright yellow sign with potted palm plants so place is hard to miss.Server was extremely friendly, helpful, and accommodating.Decor and ambiance - very colorful and vibrant. Haitian flag stood out to me. A lot going on with the paintings, fish tank, vases, wall fixtures, etc. Definitely feels like you’re walking into a local mom and pop restaurant that will serve authentic cuisine. A bit pricey - around $20 for each entree but the quality and time spent makes it worth.Unfortunately, I am pescatarian so I was unable to try the Oxtails, Jerk Chicken, or Griot. What a tragedy. But my co-worker said Oxtails were flavorful and delicious, went well with the fixings. She finished the whole plate and cleaned the bones off!Shrimp salad itself was flavorful - with passionfruit dressing. They also did not skimp on the shrimp - HUGE PLUS. As exotic as the dish sounds, the flavors went well together. Shrimp was well seasoned with a tangy, sweet, yet savory flavor. The passionfruit dressing itself was light, refreshing, and not overly sweet. Nice palette of flavors, definitely Caribbean-esque.Cocktails and dinner: I would especially recommend coming for their dinner menu or Saturday special and drinks. Cocktails looked very intriguing and would go well with menu offerings.I would definitely recommend this place. Haitian food is super underrated! Take advantage of going during Restaurant Week!“
Italian • $$
“Hands down, literally the best dinner I've ever had! From the wine, to Bruschetta appetizer, to meat canneloni and the best tirimissu I've ever had. I'm remember this dinner for a long time! The service was unbeatable as well.. hidden gem!“
“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“
“Atwater tavern is the go to spot of Mission Bay! Warriors game ✅ Giants Game ✅ Special Events ✅ Great Drinks, Nice sized portions.Cheeseburger, Chicken Wings, Steak & Shrimp, Flatbread Pizzas all things to try at this place.Parking: Atwater has free and paid spacesKid-friendliness: Yes plenty of kid options availableWheelchair accessibility: Accessible and available. Always suggested to call ahead for guaranteed comfort“
Brazilian • $$$
“Came in during restaurant week! I mean, there's not much to say-- places like this, especially FDC, operate at a high level. The quality of the meat, availability, selection are a delight. The ambiance is suiting for any occasion but, of course, leans more formal but still good for even popping in; you'll feel relaxed at at ease. The dark walls and details are quite soothing. My server, Maddie, on 4/10 was wonderful; her presence, attention to detail, and energy made the evening even more special.“
“Visited this nice little place on Webster Street on a cold and rainy Friday night. The owner was very welcoming and service attentive. We ordered the Spicy Papaya Salad as an appetizer and 4 mains: Sngor Thhrourk (seafood soup), Spicy Tofu with Lemongrass, Minty Noodles with BBQ Pork, and Singapore Noodles. All of it was fresh, hot and very delicious. It's a good amount of food for the dollar so we all left with extra for lunch the next day. Great spot, good eats, friendly people. Recommended.“
“I've been a fan of the Burma Club/Love/Superstar family of restaurants since before the pandemic. They're one of my top go-to's that I like to take friends to.Service is great, and staff are prepared to recommend what to order and accommodate dietary restrictions.The Laphet (green tea leaf) salad is a must on the menu. They mix it tableside, which provides a creative visual experience that precedes the delicious gustatory experience that follows.You can't go wrong with anything on the menu. It's rare that everything at one place tastes delicious, but this place is the exception.“
“We went for an early dinner yesterday, food was great and service by Shawn C was top notch. Sourdough rolls, butter, mussels in white wine, kids meals, Ciopinno, all delicious. The peach blossom cocktail was beautiful and yummy. Thank you for a great meal and excellent service!! We were seated next to a very loud group of six adults, and that was the only thing that wasnt great but thankfully they left shortly after we got our drinks ?“
“So so belated.Going to the United States has always been a dream.This is a so belated review of Sotto Mare, because I didn't want it to end by leaving a review.We trudged in before 7pm on a weekday during the Xmas season 3 years ago. It was warm, cosy and the service staff was in the midst of changing shift. We saw the high fives, the banter which we only see in movies or tv shows. We sat, and ordered the seafood stew.... It was so good... Rich in broth, filled almost to the brim with subterranean friends, paied with rice.We loved it. Me and my partner thought it one of the ravishing highlights of our 4 nights in SF....maybe for once but thank you. Our one time in San Francisco, we dined and am so happy.“
“My wife and I ate here for her birthday and it was a fantastic choice. We had the bone marrow, escargot, and croquettes to start. She had the flounder and I ate the Quail Pie. Everything was fantastic and I was very satisfied with my choice of the Quail Pie. Service was great and my wife enjoyed it immensely.“
“The dinner prix fixe was stellar. Each dish was special and interesting, and balanced. The care that the staff gave us was personal and thoughtful, and they tailored to our dietary restrictions.Dietary restrictions: Extremely accommodating to dietary restrictions. Just share with your server!“
“Honestly the best Italian place we’ve been in SF. We were looking for somewhere close so we decided to give it a shot and the service was amazing. I’ve never had such kind welcoming people at a restaurant. The food was also amazing and so quick. Would definitely recommend to anyone looking for an Italian place.“
“Luke's Lobster is located in the heart of the city and jt offers a taste of Maine's famous lobster. Lobster rolls are filled with generous portions of tender lobster meat and served on buttery, toasted rolls.The menu also includes other seafood options such as shrimp and crab rolls, chowders and salads. I find small shrimp roll to be very filling as a lunch option. Crab roll, based on other Bodega Bay restaurants I visited, is just ok. I only had it once.The casual atmosphere of the restaurant adds to the overall experience.“
“El lugar y el servicio fueron excelentes . La comida estuvo algo picante y condimentada . Gracias al servicio de Chris y Juan que resolvieron todo y la noche fue maravillosa . Nos dieron una sorpresa por ser nuestro aniversario que fue súper linda .“
“We were seated immediately just as Happy Hour started. We ordered the burger & fries on the happy hour menu. The juicy burgers were as we requested (medium well), and the garlic fries were delicious as well. The crabchowder was very good and made it a meal with the goat cheese & beet salad. Friendly and attentive service!“
“Great food to enjoy in a great atmosphere, and the restaurant has great location, too. You can request for a window view to see the sea lion or patio view where you just enjoy the touristy atmosphere.Service is quick. Everyone moves fast. The food was all incredible!Vegetarian options: Some what recommend since they do have salad and vegan dishes.Kid-friendliness: Kid’s menu and high chairsWheelchair accessibility: Wheelchair entrance and tables“
“We decided to visit Sura Sushi for a casual workday late dinner. Our experience was nothing short of delightful. We started with Buri Daikon soup, which provided comforting warmth.Opting for a selection of Nigiri and Sashimi, we were thoroughly impressed. Each piece showcased the freshness and quality of the ingredients. From the Chu Toro to the O Tor, Engawa to Sunazuri, and Hotate, every bite was a symphony of flavors and freshness. Highly recommend this place.“
“We were in town for just a few days and discovered this amazing dim sum on our last day…of course we had to heat there for lunch AND dinner. Everything we had was so fresh, and had a depth of flavor and authenticity that just isn’t that common. Do yourself a favor and eat here as soon as you can, and often.“
“Love their cheap poke! We do feel like they could've given us a little bit more in each portion though. Only issue was the 25 cents they charged for the bag without asking us first... We brought a bag with us and were holding it throughout ordering, paying, and waiting. 25 cents isn't the end of the world but asking us first would be nice (and good for the environment).“
“Husband and I had dinner here, was seated according reservation, very polite and professional staff. food was delicious, husband had petite Filet Mignon, I ordered the special Bone in filet. Both were juicy and full of flavor. It was cooked according to preference, we both loved it. had some sides, creamy spinach and portabella mushrooms, perfect. with the steaks, enjoyed the garlic fries and bread with old fashions to start. We ended with dessert and coffee. would highly recommend for birthday, date night, or just because you want to enjoy a amazing steak. We ate here for the first time when it opened way back in early 2000's and it hasn't disappointed us at all. very consistent to who they are and what they serve. luv it!“
“Food was good, ordered the chefs tasting course meal , service was ok , previous experience was better , nice ambiance , but was notified by one the employees that one of the heater was not working because it will turn off and just gas comes out but earlier went asked to turn them on they turned so we were exposed to gas for a little bit“
“Came for SF restaurant week! Started with house vermut, and it was satisfying. Hint of being back in Spain! Serrano - okay, enjoyed the pan con tomate, wanted more. Manchego- comes with 2 carb types, both tasty! Bombas de arroz - fun fritters! Enjoyed this. Croquettes - small, unexpected sweetness! Gambas - poached prawns in garlic chili and crispy bread! Carrilladas - braised pork cheeks, soft and savory! Over a tasty bed of potatoes, peas, and carrots! Crema catalana- the cream brûlée, doesn't required the spoon to crack the sugar topping.“
“This is definitely a first class seafood counter that also doubles as an oyster bar. It gives a cute café vibe, with the freshest most high quality oysters you'll ever encounter. Oysters are truly my favorite, and I'm a bit of an oysterologist so believe me when I say, the oysters they carry are definitley high quality and delicious. The oyster selection is as follows;St Simon: hails from Shippagan New Brunswick Canada, and has A dynamic sharp brine taste. The shell is brown and light bodied with supple meat and a sweet mineral finish on the backend. I never had these before like EVER...However, they quickly became my favorite over my favorite lolMiyagi: Originally was cultured in Japan but now hails from Washington state. they have fluted shells. Large portions of meat, and have a savory tangy backend. These are my all time favorite oysters. Standish Shore: Grown in Duxbury Massachusetts with a sweet buttery smooth texture. I think if your a beginner at eating oysters these would be a great choice for you.Shigoku: These oysters are cultivated in Washington state. The meat on these oysters seem to be plump and springy. They require a little more chew in my opinion and has a cumber taste on the backend.Hope this helps!“
“Stopped here for a quick lunch while visiting family at CPMC. I enjoy finding different cuisines when in SF and Piroo was a great find. While they don’t have an extensive menu, they have more than enough options to suit any tastes. I had the pork jhol momo and it was great. Just the right amount of savory and spice to make it memorable. They also serve beer and wine to round out your meal.“
“Walked in to the quiet and unassuming location and left sated and with an overly full belly!I began with a spicy tako salad - a perfect mix of tako, cucumber, seawead and a sprig of mint. Enough spice to feel for a few minutes afterwards while my sushi was being prepared.First up was a trio of Salmon belly, Hamachi belly, and Toro. Each one was more delicated and delicious than the previous. Next were two great pieces of Ama Ebi with perfectly fried heads. The Sexy Roll followed - a mixture of Hamachi and avacado topped with more Hamachi, Green tobiko and jalapeno.My desert round was Mackerel, Scallop, and the Buddhilicous Roll.The service was exceptional and the value for what I paid was outstanding.My only negative was self-inflicted and that's because I only found this spot on my last free evening in town.I'll be back for sure...“
“Stopped in with my buddy before a Warriors game. Place is open, spacious and well lit so it's very inviting. We quickly found a seat at the bar for two about 20-30 min before game time. Ordered a few beers (great beer selection) and were sipping on drinks within 10 minutes of waking in the door. People sitting next us at bar were friendly and bartender (also part owner) was extremely helpful and attentive while we're there. We had already eaten but food on menu and at people tables looked very good. Will definitely make sure to stop by here next time I'm in the area with a little more time to dive into food and wine/beer menu.“
“TLDR: It's the most reliable fish and chip store. I've tried this place at various times in a more than 5 year span and it has always been good. Can and will always recommend. Fish: Batter isn't too thick, and the fish has a flaky solid bite. Crispy on the outside and chewy on the inside with seasoning that won't overpower the mouth. Shrimp: The same solid battering with the same seasoning profile. Shrimp was not overcooked and it provides a different texture compared to the fish. Fries: Fries are fries. It's nothing special, but they didn't mess it up. Clam Chowder: Rich, creamy, loaded with seafood, and it can surprisingly compete with the better clam chowders around town. Service: It's a food truck. You order, you pay, and you get your food. It's not hard to mess it up. Ambiance: The picnic benches under the umbrellas around the truck isn't bad given the San Francisco climate. The tables are sometimes sticky though because they're probably not wiped as much.“
“Such a hidden gem - One of the best Thai restraunts Iv'e had in the Bay Area! They have a main menu that mostly contains the more standard Thai dishes that might see at a lot of other places. But they also have a hidden menu with some really unique Thai dishes that I haven't seen very often here but had when I visited Thailand and this brought back tons of memories! For the 2 of us, we got the fresh raw shrimp appetizer, papaya salad with blue crab, crab omlette, and stir fried morning glory. All the dishes were yum, but the first 2 were quite spciy! Servers are also super friendly and price is very reasonable for SF especially considering its location in the Marina. Highly recommend!“
“Food: 5/5Service: 5/5Price: 4/5Atmosphere: 5/5 This is still one of my absolute favorite spots in Berkeley. The food is always consistently delicious and the service is great. The ambiance is relaxing and chill. The prices are a bit higher than most restaurants, but the quality of the food is worth it in my opinion.“
“Attentive without hovering service. We went on a night where it was storming out so it was pretty quiet that day with only a few groups. The food is so good. I definitely enjoyed and would go back. They use every part of the cow which I love. Also I must admit after I had this meal I had the best sleep ever so whatever it was my body was loving it.“
“This is my all time favorite restaurant. I've been coming to the Casa since I was 21 years old, im 70ish now. Food is always great, never a bad one. Try to get there at lease once a week. The hostess are so wonderful, call you by name. All around the best!“
“Visited here a few times on my last visit to San Francisco. Fantastic place with friendly Staff and a lovely waterfront view. The food is amazing as well, particularly the BBQ chicken wings which were absolutely lush! Definitely recommend and will be back on my next visit!“
“Can only comment on oysters, cocktails and ambiance. Super cute spot, cool bar top - great for photos - we took several. Oysters were great! Fresh and flavorful. Our friend even tried her first oyster here tonight. Cocktails were unique and delicious ~$16/each. But the main reason we will be back is due to the service of the bartender, Heidi. She was awesome - friendly, efficient and just gets it!“
“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“
“I have been craving a good, flavorful, juicy steak for Days! Fogo de Chao filled the bill perfectly! Even though we had it delivered, it arrived perfectly cooked and warm. Black rice salad was good - and would love even more mango ;-) And it's hard not to munch on the cheesebread. A perfect dinner for a special celebration!“