50 Best Chinese Restaurants near Emeryville

“The meat quality is pretty good! Although there was a big party right before us so we had to wait for quite a bit after seated for food to be served, the dining experience was satisfying. I got the yuzu soup base, was quite refreshing. Would recommend to come early (around or before 6 pm) to avoid long waiting time.“

“Oaks Corner is unreasonably convenient. I can walk in, select a big fresh prepackaged salad, and be out the door with my luch in hand, in minutes. Or I can get a booth, order coffee, get online using their WiFi, and enjoy a hot pancake breakfast. This is a local watering hole. Winners celebrate. Losers console themselves. A drink is the mutual symbol of having tried. The entire bar staff are friendly. Parking and transit are easy.“

“The food was exceptional. Everything was very fresh. We asked if they could make a lobster dish not on the menu and they were glad to do it. It was wonderful. There was a wedding in the main dining area facing the Bay so we missed the view but the room we ate in was very bright and comfortable. Try it, you'll love it 👍“

“Besnedy Morales is amazing! Every time we come in, she welcomes us with such a warm smile and makes us feel right at home. She is very hospitable, friendly, and always goes above and beyond to make sure our experience is great.
Her positive attitude and kindness truly stand out, and she makes Panda Express feel like more than just a place to eat it feels welcoming because of her. We really appreciate the great service she provides!“

“Great spot for dimsum. Service is super friendly and fast. Everyone was so great. Even though there are no push carts, I actually appreciate it because everything is FRESH and not sitting around for hours. Can't recommend enough. Don't miss this spot“

“Always great dim sum and dumplings.“

“One of my favorite restaurants in the city and the best Peking Duck I've ever had... every, anywhere. The host is amazing and all the servers are cool and super nice. If you can, seat near the chef that's cutting up the duck, watching him work is awesome.“

“Superb! The cooking show is very nice!“

“I real hole in the wall. No big sign so you have to know.

The best jianbing I've had outside of China. Crispy and not too salty. My wife said it's authentic Tianjin style.

The soy milk was amazing! Very smooth and slightly sweet even though it wasn't sweetened. No burnt taste.

Alas, he was out of tea eggs.

Friendly.“

“The taste is very good, I will go there again next time.“

“I had their pot stickers variety tray! Nothing but delightful 💟“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“Good portions and a clean interior. It was pretty empty around 5:30 but started filling up by 6:30. Hospitality could use some work. No one greeted us when we walked in, so we waited about 5 minutes to be seated despite it being fairly empty. Once the food arrived, we were seated in a corner and had trouble flagging down a server for the check. The staff should be more attentive and check in more regularly but food was good“

“I enjoyed my Meal. I found the service excellent and Ti curry yum.“

“Everything, up definitely can’t pick a bad item“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“食物美味，环境优美，服务很棒，下次再来“

“I enjoy this restaurant very much. The food is excellent and fresh. it’s served hot every time. The servers can speed up with taking orders but otherwise, they are o.k. The restaurant is ok. The seating is too close for me but I get it. There’s No parking. It’s excellent.“

“Went here right after a 4-mile hike at Muir and this place literally saved my life 😭 I was STARVING, thirsty, and about to die from exhaustion.

Perhaps my best decision today was ordering the Hoanh Thanh Mi Hai Ky (house special wonton egg noodle soup) and a Vietnamese coffee. Service was super fast and accommodating—they even made my coffee in a to-go cup so I could carry it out later.

My table neighbor got his food before me and his bowl made the WHOLE restaurant smell so good I lowkey started getting hangry like WHERE IS MY FOOD??!! 😭 (extremely impatient of me considering my food literally came out less than 5 minutes after I ordered 💀)

ALSO GET THE FRIED FISH CAKE (cha ca chien)!!! You will not be disappointed.“

“I absolutely adore this place! I’ve been coming here for roughly 5 years and the food is absolutely scrumptious! I’m a creature of habit, so my go-to bowl of noodles here is the Chongqing Street Noodles. It’s so hearty and flavorful with the most deliciously chewy hand pulled noodles! I also love the peanuts and they make it perfectly spicy when I request for it. Also, the prices are super reasonable and the portions are ample.

It’s never super busy and they have searing both inside and outside. The lady who takes orders is super sweet and efficient. I love the robot that brings the food to the table! It’s always a hoot to watch. All in all, this is some of the best and most unique noodle soup that you’ll find in Oakland! I love it to pieces!“

“David and his parents are the best. Get the Kung Pao Chicken, or the Singaporean Rice Noodles. Get extra of that hella good sauce they make, it’s addictive. On Wednesdays their fried chicken special is crazy good but you need to get there early because it’s a long line“

“loved it! duck was delicious!“

“This place is as authentic as you can get. It’s a gem cause not many places serve rice rolls “肠粉”. This place is no frills - you order at the counter and pick it up there yourself. The food is served on disposable plates. There’s a wide variety of sauces provided for you to add yourself to your food. The special soya sauce is the best and most original way of eating it. I had the rice roll express special - it was alright. The wantons were decent but the soup was lukewarm and barely had any taste in it. The soy milk was freshly made in house. More effort could be invested in keeping the tables clean. Overall - this place is a gem if you’re looking for a real Chinese experience without breaking the bank.“

“The Dumplings are amazing!“

“Delicious and served with a smile. Great food“

“Open once more and the Rice Noodle Rolls are back to original Grant Street quality with thicker noodle wrap outsides and more bbq pork inside! Same with the bbq pork Chow Mein!!“

“My husband and I love this place! We usually get the steamed fish with pickled mustard greens in a clay pot. The dish is flavorful and was made to order with less noodles. We tried a new dish, the hot and cold salad, was large and delicious! Do not hesitate to eat here.“

“Good spot hidden away inside Pelton Plaza. The lunch combos are great. Love the mapo tofu here. Generous portion for the lunch special, comes with a small salad, big scoop of rice, and 1 crunchy egg roll. The mapo tofu is not too spicy and tastes great.“

“Very good food“

“I had a wonderful experience at Nan Hot Pot! The hot pot was delicious, with fresh ingredients, flavorful broth, and a great variety of meats and vegetables. The atmosphere was cozy and welcoming, making it a perfect place to enjoy a meal with family and friends. I would definitely recommend it to anyone who loves Chinese hot pot!“

“I've recently both eaten in and picked up frozen dumplings and chive pancakes to make at home. My gut tells me they really want to be take out only based on the interior of late. Which I fine, the food is super easy to make at home and really, really good!“

“The taste is very good, I will go there again next time.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Best roast pork around !!! For $12 are you kidding me ???“

“We just finished a delicious meal… we had a plate of “Combination Fried Rice, General Tso’s Chicken, Sesame Chicken, Orange Chicken, and Pork Pot Stickers” and everything was very tasty. I must apologize for the pictures showing our half eaten food but it looked so good I forgot to take pictures before we started eating.“

“The best Asian food we have had in a long time! We were expecting average, but our did was delicious. A nice surprise was the Asian slaw served as an appetizer. Spicy, tangy chopped cabbage. Spicy eggplant with chicken and the massive shrimp in a honey walnut sauce we amazing. Each entree would feed two along with rice. Beer and wine offered. JUST GO!“

“LetsSweet Kitchen is a Hong Kong chaan Teng restaurant in San Francisco South the market neighborhood, across the street from the Porsche dealer. We were in the area and decided to give them a try. Highly rated at 4.9 on Google, 4.7 on Yelp.

The place is clean, Service, friendly and food solid. Prices are higher than Chinatown, of course. Parking is a lot easier here. If you're in the neighborhood and want some Hong Kong style Chinese food, this is a good bet. If you're intimidated by Chinatown, this is a great place to go.

Food Picks:
Brad beef brisket rice with four piece wonton ($22.99) is a special during lunch and includes a drink. Ample quantity and good wontons and sold braised brisket flavor. The Hong Kong milk tea was strong and not too sweet. 8.5/10

Black pepper pork chop and onion over rice ($16.85) had reasonable quantity and was cooked just fine. The sauce was on the peppery side. 8.5/10.

Overall - Very Good
Food - Good
Decor - Very Good
Service - Very Good
Value - Good

Would we come back - Maybe“

“Glad you are back. great healthy food. wonderful family team. A community treasure.“

“Great Food and Service will always come back when visiting San Francisco“

“traveling and yelped this .. just go..“

“Great place for dim sum and good service“

“Outstanding Chinese vegetarian/vegan food! Every dish we've had has been very tasty, and the portions are sizeable. Owner and staff are super friendly and welcoming. The patio area in the back accommodates calm dogs and larger groups, nothing fancy but it works. Our go-to for healthy Chinese take out and dine in.“

“The most authentic Hunan cuisine I've ever eaten!“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“I was walking by and saw the large boba tea sign and decided to check out the place. I tried the Mango Pamelo Sago with 25% sweet and it was delicious. Friendly and helpful people too .
I will try some of the food items the next time I am there“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“Assorted bao was fabulous. Please open a location in Minneola!!!“

“Ben Ben Hot Pot was the coziest hot spot experience I've had. I ordered the ox tail broth. It came with tender oxtail meat. There was a generous variety of ingredients to add and open access to tea and drinks. Our waitress knew just when to offer more broth and meats. The music was calm and the ascetic was clean and cozy. Great value at a low price, I will defiently be back !“

“We went to Happy Crane last night with a group for the tasting menu. Everything was exceptional - far and away the best meal we've had in SF in recent years. The tasting menu is a lot of food, so go hungry. They say it's five courses, but each course has multiple dishes. Preparation was terrific. Only limitation is that it's a little noisy so it's hard to hear if you are at a big table. We loved it and will go again.“

“Classic Chinatown spot that delivers solid, honest Chinese comfort food. We ordered several dishes — a spicy noodle broth loaded with bean sprouts, scallions and chili oil that had real depth; a wonton noodle soup with generously filled dumplings in a clean broth; a sautéed offal dish with red onion and chili that was bold and well-seasoned; and what appeared to be a hot & sour soup with good body. Everything came out hot and fresh. The menu is trilingual (Chinese/English/Vietnamese) with a wide variety at reasonable prices. Service is efficient in true Chinatown style — don't expect pampering, do expect the real deal. A reliable stop if you want to eat well without fuss in the heart of SF's Chinatown.“