50 Best Chinese Restaurants near Emeryville

“Great experience at MUMU Hot Pot in Emeryville! The quality of the meat was excellent—very fresh, nicely marbled, and perfect for hot pot and grilling. The broth was flavorful, and the dipping sauces were well-balanced. Service was friendly and attentive, and the overall atmosphere was clean and comfortable. Definitely a great spot for a satisfying hot pot meal in the Bay Area. Will be back again!“

“Booked Hong Kong East Ocean for my birthday dinner. I wanted to eat Salt and pepper crab. My reservation was at 8:39pm, it was very quiet on a Tuesday night. The venue reminded me to f a 90's wedding hall.. I ordered Ginger scallion crab because it was the only non spicy option besides steam crab;which was delicious and I ordered a beef and bell peppers dish w/steM rice.“

“Besnedy Morales is amazing! Every time we come in, she welcomes us with such a warm smile and makes us feel right at home. She is very hospitable, friendly, and always goes above and beyond to make sure our experience is great.
Her positive attitude and kindness truly stand out, and she makes Panda Express feel like more than just a place to eat it feels welcoming because of her. We really appreciate the great service she provides!“

“I admire this restaurant! They provide good meals, their menu is decent, The chef in that spot is well trained, I like a lot tasting all their dishes. The food is consistently good, the attitude towards the clients is good. I often go to this place and I not even once was disappointed. I recommend it with no hesitation.“

“hk lounge bistro is hands down my favorite hk style cantonese restaurant. you can't beat the freshness and flavors of the food, and the service is superb. everyone is so nice and i love seeing the same team each time we dine here. it's a sf treasure!“

“Always great dim sum and dumplings.“

“The food was flavourful and the texture was just right. We ordered the Peking duck and soy chicken. Our kids loved the chicken with a side of steamed rice. The chef enjoys strong flavours and skillfully cut the chicken like butter in front of our table. The atmosphere is casual with an Asian-fusion trendy vibe.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“Superb! The cooking show is very nice!“

“I enjoy this restaurant very much. The food is excellent and fresh. it’s served hot every time. The servers can speed up with taking orders but otherwise, they are o.k. The restaurant is ok. The seating is too close for me but I get it. There’s No parking. It’s excellent.“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“The taste is very good, I will go there again next time.“

“I grab take out and enjoy the Shanghai soup dumplings, onion crepe pancakes, crispy golden noodles -Hong Kong style (veggie) and the supreme wonton noodle soup..so good!. Attentive service and the location is tops intersecting North beach and Chinatown. An easy walk to FiDi, the Embarcadeo and Union Square.“

“The taste is very good, I will go there again next time.“

“食物美味，环境优美，服务很棒，下次再来“

“I real hole in the wall. No big sign so you have to know.

The best jianbing I've had outside of China. Crispy and not too salty. My wife said it's authentic Tianjin style.

The soy milk was amazing! Very smooth and slightly sweet even though it wasn't sweetened. No burnt taste.

Alas, he was out of tea eggs.

Friendly.“

“FYI: Not a Malatang spot anymore. Google gotta fix that.

Really really good food.

Orange chicken was nice and crispy, good cuts and well trimmed.

Cumin beef was tasty, well spiced, and had a good amount of fresh ingredients.

Chow Mein was really nice as well. I think it was chicken and minced pork belly. Pork belly was well spiced and the noodles werent too oily. Cabbage had some nice browning on it.

Steamed dumplings were good. I cant think of anything specific to say but definitely tasty and fresh.

Cute place. Definitely a family run place, nice and cozy. Will be my go to when I want Chinese. Highly recommend you give it a try.“

“The most authentic Hunan cuisine I've ever eaten!“

“Mission Chinese Food has a really cool vibe that immediately stands out. It gives you that classic hole-in-the-wall feeling while still feeling intentional and fun, which adds to the overall experience.

The food was great—bold flavors, well executed, and definitely memorable. Everything we tried was satisfying and clearly made with care, making it easy to see why this place has such a strong reputation.

Service was good and consistent throughout our visit. Staff was friendly, attentive, and kept things moving smoothly without making us feel rushed.

The space itself adds to the charm. It feels relaxed, lively which makes it a great spot for a casual meal or a night out with friends.

Mission Chinese Food delivers on vibe, food, and service, we’ll definitely be back.“

“Such a special gem of a place! Perfect for group dinners too (make reservations!)- we celebrated the lunar new year with a vegan Chinese new year dinner here in their cozy dining room with such good vibes, and unique authentic dishes like lotus root and lychee in the sweet & sour seitan dish 🤯

It’s big enough to have a large group table (we had 12) and quiet enough to feel like you’re all celebrating together. This is very hard to find in the bay!

Grateful this place exists, bringing such good vibes and animal love to Oakland ♥️“

“The cook came out to chat with us! Yummy food!“

“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“

“Ben Ben Hot Pot was the coziest hot spot experience I've had. I ordered the ox tail broth. It came with tender oxtail meat. There was a generous variety of ingredients to add and open access to tea and drinks. Our waitress knew just when to offer more broth and meats. The music was calm and the ascetic was clean and cozy. Great value at a low price, I will defiently be back !“

“It’s my go-to everytime I’m in SF! Delicious, traditional noodle recipes. It always hits home. I love that most of the customers are long term neighbors, people that might have moved away but always came back to this place for some delicious food and memories!!

Give it a try!!“

“This place is tucked away on Park Street and is definitely a hole-in-the-wall restaurant that serves no-frills Chinese food. The atmosphere is quiet and casual, making it a comfortable spot for a low-key meal.
One of the must-haves to order here is the cucumber salad. We also tried the zhajiangmian and the braised pork over rice bowl, both of which were very tasty with a lot of flavor. What I appreciated most was the portion sizes; they're satisfying without leaving you overly full.
The service was really good, with staff who are very helpful in guiding you through the menu. The restaurant recently changed ownership, which seems to have improved the overall experience.
The pricing is very affordable, especially given how expensive eating out has become these days – this place offers the best value. I'd highly recommend it for anyone looking for a tasty and affordable meal while craving Chinese food.
A few things to note: street parking is the easiest option in the neighborhood“

“The Dumplings are amazing!“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“This place is cool. No nonsense. Super affordable and they have everything you want for an adventurous eater. We ordered their signature dish and gave it some proper dressings, it was delicious. While there was no line to wait in to order, the food did take a couple minutes to come out, but they had some bar seating and tables in the dining room.“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Really tasty noodles, noodle soup, and wood ear mushrooms. Their potstickers are killer, and while smaller than traditional potstickers they are packed with flavor of pork and scallion and come with a delicious dipping sauce. The family that runs this restaurant is so nice and hospitable. Highly recommend!“

“I’ve found my new favorite restaurant. The hand-pulled noodles are made right on-site and it completely changes the game—they have the perfect texture and bite. I started with the dumpling soup, which was full of flavor, and then went for the spicy chicken noodles. They had just the right kick of spice and that wonderful doughy chew you hope for in good noodles.

The Shan Dong chicken was another highlight. Crispy on the outside, juicy on the inside, and the breading-to-chicken ratio is perfect—every bite has that satisfying crunch. The combination of fresh noodles, flavorful dumplings, and crispy chicken makes this place so worth it. It’s easy to see why it’s quickly become one of my favorites. Everything we tried hit the mark, and I can’t wait to go back and explore even more of the menu.“

“In Chinatown classic! I had the pure Rice noodle combination. My husband had the curry chicken and we split the eggrolls. They give you complementary hot tea and they are awesome people not to mention they were playing the best 80s music!!“

“loved it! duck was delicious!“

“Food ranges for me between a 3.5-4.5 I typically like the Hunan Smoked Pork, Potstickers, and Sesame Beef. The Shanghai Chicken is also good. Those dishes rarely disappoint. This is mostly American style Chinese food with a Southern China focus.“

“I enjoyed my Meal. I found the service excellent and Ti curry yum.“

“Amazing noodles! I ordered the special noodle with extra spicy red soup, and it was absolutely delicious. The broth was rich, flavorful, and perfectly spicy—not just heat, but real depth. The noodles were chewy and cooked just right, and the portions were very generous. Super satisfying and authentic. Definitely coming back again. Highly recommend for spicy food lovers!“

“Very good food“

“I ordered three orders of chow mein for my kid’s birthday party. They served them all in one big aluminum tray and it was enough for about 9 small servings.

I was really thrilled. The quality of the chow mein is outstanding, and they really made it easy for me to order the day before and serve it hot. I will definitely be ordering here again.“

“Will miss the place“

“I agree with the last review~ the food here is so good! My husband got take out and ordered orange chicken, an eggplant dish in really delicious garlicky sauce, and a fried noodle dish with combo veggies and meat+shrimp. Will definitely go here again! Thanks, Happy Garden!“

“Reasonably priced tasty dinner of Shanghai Soup Dumplings, Sweet fried chicken wings, and beef stew noodle soup. Delicate XLB and juicy. Wings were crunchy, meaty, and lightly battered and fried. It’s one of our “go to places” for Chinese food in Alameda. Small local neighborhood place with nice service.“

“great wonton soup will eat here again fare price“

“They are somehow fused with Sassy Vegan, and the food was incredible!! Very authentic and delicious. Any vegan in San Francisco should come here!! Get the Sesame Buns - you will not regret it! Also: ask the waitress about what they'd recommend, she pointed us to some amazing options and it was a 10/10.“

“i been to this restaurant many times al the people who work there make you feel like home the food always delicious always . they very fast with everything and they clean and they always serving the food more than enough. i love this restaurant i highly recommended them for anybody’s looking to have a great Chinese food“

“Highly recommend this spot.

This is the style I grew up eating and I’m so glad I live walking distance. Prices are also very reasonable!

There is only one table so I would expect to just take out instead. This isn’t really a dine in place.“

“Great Food and Service will always come back when visiting San Francisco“

“Stopped in for a mango pomelo sago drink and can confirm it is as delicious as everyone else has said here. They use a good type of mango, and the sago and cream topping were creamy and sweet without being too much. It reminded me of a mango lassi!“

“Found this spot recently and I’m already hooked! We tried the combo (rice rolls, siu mai, curry fish balls) and teriyaki chicken egg rice - everything was delicious and super authentic. Perfect if you’re craving real Hong Kong flavors! Service was incredibly warm and friendly too.

Oh and they had super cute HK themed merch you could purchase as well - egg tart towel, packaged noodle towel, egg tart magnets, etc.

Such a hidden gem, def worth a visit!“

“Got a solid spread of things a la carte and really had no misses. I've literally been eating Chinese food my whole life and it was a nice balance between familiar and new (vs. classics on fancy plating or fusion that loses its roots entirely).

We thought the golden coin and firecracker shrimp were the most unique starters, but also loved the beef shin and doupi salad. The charsiu pork jowl was our favorite main; perfectly textured bites with freshness from the paired apple and veg.

Don't sleep on the mango sago sorbet -- I've had great mango sago a thousand times and still couldn't stop eating it (pro tip: dip the mango sago sorbet into the salted cream that comes with the nian gao, which we also enjoyed).“

“Great place for dim sum and good service“