50 Best Chinese Restaurants near Emeryville

“The meat quality is pretty good! Although there was a big party right before us so we had to wait for quite a bit after seated for food to be served, the dining experience was satisfying. I got the yuzu soup base, was quite refreshing. Would recommend to come early (around or before 6 pm) to avoid long waiting time.“

“I admire this restaurant! They provide good meals, their menu is decent, The chef in that spot is well trained, I like a lot tasting all their dishes. The food is consistently good, the attitude towards the clients is good. I often go to this place and I not even once was disappointed. I recommend it with no hesitation.“

“The food is the best Chinese cuisine I've had in the U.S., nearly rivaling the meals I've enjoyed in Hong Kong and China. The ingredients are exceptionally fresh, with high-quality meats and seafood, and there wasn't a single dish that wasn't delicious. Our group of four are all devoted fans of Chinese food, so we ordered an extensive selection from the lunch and dim sum menus, along with one outstanding entrée from the dinner menu. I can't recommend specific dishes because everything we tried was excellent. Beyond the food, the ambience is lovely, with a gorgeous setting right on the bay, not merely overlooking it, but sitting only about 10 feet from the water. The restaurant is spacious and impressive, located on a spit of land at the very end of Emeryville. It's also an excellent choice for larger gatherings. I've dined here several times over the years but hadn't been back in quite a while, and I was pleased to see that the restaurant has noticeably upgraded its presentation and service. The menus are new and laminated with clear photos and explanations, the chairs are exceptionally comfortable with beautiful slipcovers, there's a bar I hadn't noticed on previous visits, and the waitstaff is better trained. Although our food took a while to arrive when the restaurant wasn't full, it was well worth the wait. As for pricing, the prices are considerably higher than we are used to, but they are fully justified by the quality of the food. We ordered far more than we could eat because I wanted to taste as many dishes as possible. The next time, I'll try another 10 dishes that I haven't had previously. Thank you, Hong Kong East Ocean!“

“Besnedy Morales is amazing! Every time we come in, she welcomes us with such a warm smile and makes us feel right at home. She is very hospitable, friendly, and always goes above and beyond to make sure our experience is great.
Her positive attitude and kindness truly stand out, and she makes Panda Express feel like more than just a place to eat it feels welcoming because of her. We really appreciate the great service she provides!“

“Great spot for dimsum. Service is super friendly and fast. Everyone was so great. Even though there are no push carts, I actually appreciate it because everything is FRESH and not sitting around for hours. Can't recommend enough. Don't miss this spot“

“Always great dim sum and dumplings.“

“Lovely Peking Duck experience, highly recommend. Visited with a group of 6 to celebrate a birthday and it was a great choice. Each dish was well presented, rich in flavours and felt very fresh. I was pleasantly surprised about their XLB too!“

“Superb! The cooking show is very nice!“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“I enjoy this restaurant very much. The food is excellent and fresh. it’s served hot every time. The servers can speed up with taking orders but otherwise, they are o.k. The restaurant is ok. The seating is too close for me but I get it. There’s No parking. It’s excellent.“

“Great food, service, and location. Clean, bright, with large glass windows looking out on Columbus and Broadway. Exceptionally clean bathrooms, which is uncommon in this business, and so definitely got our appreciation! We made reservations, so there was no wait.“

“食物美味，环境优美，服务很棒，下次再来“

“The taste is very good, I will go there again next time.“

“The taste is very good, I will go there again next time.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“I've recently both eaten in and picked up frozen dumplings and chive pancakes to make at home. My gut tells me they really want to be take out only based on the interior of late. Which I fine, the food is super easy to make at home and really, really good!“

“I enjoyed my Meal. I found the service excellent and Ti curry yum.“

“I real hole in the wall. No big sign so you have to know.

The best jianbing I've had outside of China. Crispy and not too salty. My wife said it's authentic Tianjin style.

The soy milk was amazing! Very smooth and slightly sweet even though it wasn't sweetened. No burnt taste.

Alas, he was out of tea eggs.

Friendly.“

“This is a family owned restaurant, the food and services was so great, they have lunch special all day for 14.99 steamed rice, vegetables spring rolls & salad you can’t beat that. I tried the fried chicken cake and some garlic mussels, very tasty! The place is clean and very welcoming. I would totally become their number one customer after the services“

“Bring cash! Self-seating, so bring someone to save your spot or grab the bar seating against the wall. Order at the counter, your number gets called. Condiments are up front except Sriracha which is at every table.

Came on a Tuesday for a late lunch and it was still packed — clearly social media is driving a lot of tourists here for the rice rolls. Got the Rice Roll Express Roll out of curiosity but wished I'd gone with the Shrimp Feast instead. Not bad, just not my favorite. Also wasn't asked about my optional topping and ended up with cabbage by default, so speak up when ordering.

Would come back to try the Shrimp Feast.“

“Great little noodle house, very friendly and helpful staff and the food is great. I got the pork in garlic sauce it's delicious and has a good kick I also got the street noodles not pictured but also very tasty. I liked the texture and doneness of the noodles the broth was very good as well.

I will say the place could use a little dusting and maybe a coat of paint ok the future to brighten it up some. Other than that I enjoy it and will be back“

“LetsSweet Kitchen is a Hong Kong chaan Teng restaurant in San Francisco South the market neighborhood, across the street from the Porsche dealer. We were in the area and decided to give them a try. Highly rated at 4.9 on Google, 4.7 on Yelp.

The place is clean, Service, friendly and food solid. Prices are higher than Chinatown, of course. Parking is a lot easier here. If you're in the neighborhood and want some Hong Kong style Chinese food, this is a good bet. If you're intimidated by Chinatown, this is a great place to go.

Food Picks:
Brad beef brisket rice with four piece wonton ($22.99) is a special during lunch and includes a drink. Ample quantity and good wontons and sold braised brisket flavor. The Hong Kong milk tea was strong and not too sweet. 8.5/10

Black pepper pork chop and onion over rice ($16.85) had reasonable quantity and was cooked just fine. The sauce was on the peppery side. 8.5/10.

Overall - Very Good
Food - Good
Decor - Very Good
Service - Very Good
Value - Good

Would we come back - Maybe“

“We stumbled upon this place while exploring Chinatown as tourists, hoping to try some authentic Chinese food. The restaurant was packed, which gave us a good feeling, and it definitely did not disappoint. Everything we ordered was fresh, flavorful, and cooked perfectly. The beef with broccoli was tender, the noodles were delicious, and every bite felt homemade. Great portions, friendly service, and an authentic atmosphere. One of our favorite meals in San Francisco. Highly recommend if you’re looking for real, delicious Chinese food!“

“Had a delicious meal here with a large group. The restaurant was gracious about seating our party of 7 (we were also running late) and the starters and tea we ordered came quickly. We ordered cilantro tofu salad, basil curry potatoes, veggie pot stickers; lemongrass eggplant with mushroom balls and tofu; peipa tofu clay pot; peanut beef; mapo tofu; a sichuanese soup; and dry braised string beans. Of these my favorites were the potstickers, eggplant with mushroom balls, and string beans. (Everything was good but the mapo tofu and peanut beef leaned sweeter and I prefer more of a savory and mala profile). Would recommend this especially to anybody with a group who is looking to try a lot of dishes - it’s great for family style!“

“An egg noodle shop on Ellis Street in Little Saigon. The braised duck leg noodle soup is the bowl to order, the wontons deserve their following, and the homemade soybean drink is the right thing on the side. Ten to twenty dollars a head, and the taste does not drift between visits, which regulars notice. Thank you for the steady bowls. Five stars.“

“Ben Ben Hot Pot was the coziest hot spot experience I've had. I ordered the ox tail broth. It came with tender oxtail meat. There was a generous variety of ingredients to add and open access to tea and drinks. Our waitress knew just when to offer more broth and meats. The music was calm and the ascetic was clean and cozy. Great value at a low price, I will defiently be back !“

“Great option for interesting vegan Chinese food in the Mission, they have menu items that are different then the typical Chinese fare. Appreciate that items are clearly labelled if they are vegan or can by made vegan. There are a good variety of options for vegan apps and mains.
Got the vinegar peanuts which were really delicious, difficult to stop eating them, very addicting with the vinegar flavor.
The mapo tofu with mushroom was good, not as spicy as expected. The star of our meal was the cabbage with pistachio milk. It's more of a pistachio cream type sauce on top, and the sauce becomes milky as it mixes with the juice that comes out of the cabbage. The cabbage was amazing, very flavorful and delicious with the pistachio sauce, would definitely get this again next time.
Service was quick and there was no wait at ~8:30pm on a Thursday night.“

“traveling and yelped this .. just go..“

“I would love to come back here and try more of the menu! Everything was phenomenal and one of a kind. I’ve never seen a menu like this. Great experience having insanely good food and getting to try new things! We went in a group with a mix of vegans and omnivores ordering off the vegan menu and we all loved everything we got. The flavors of the vegan meat were incredible. I’d rate this 5 stars if I could! 11/10 might be one of the best food experiences I’ve ever had. Updated from previous review on 2026-08-01“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“One of the best Cumin Lab seasoned with veggies, elegant radish and some red peppers!

Accompanied by herbal tea and delicious Thai Tea.

I came in for dine in, food was super fast and delicious, rice was sweet and fresh. Thai tea and herbal tea were also freshly made and served.“

“Yummy coconut custard bun! Can’t wait to go back and try more of the beautiful treats“

“The most authentic Hunan cuisine I've ever eaten!“

“Delicious and served with a smile. Great food“

“Classic Chinatown spot that delivers solid, honest Chinese comfort food. We ordered several dishes — a spicy noodle broth loaded with bean sprouts, scallions and chili oil that had real depth; a wonton noodle soup with generously filled dumplings in a clean broth; a sautéed offal dish with red onion and chili that was bold and well-seasoned; and what appeared to be a hot & sour soup with good body. Everything came out hot and fresh. The menu is trilingual (Chinese/English/Vietnamese) with a wide variety at reasonable prices. Service is efficient in true Chinatown style — don't expect pampering, do expect the real deal. A reliable stop if you want to eat well without fuss in the heart of SF's Chinatown.“

“The incredibly kind staff at this restaurant, Mei and Lai, opened their restaurant for our 80-person high school auction last week. Not only was the food delicious and plentiful, but they were so generous, efficient, and incredibly easy to work with. This is a very special place and the food is SO good! 5 STARS!“

“The cook came out to chat with us! Yummy food!“

“Glad you are back. great healthy food. wonderful family team. A community treasure.“

“If you go to The Happy Crane for one thing, make it the Peking duck — it's the star of the meal, hands down. The lacquered skin arrives shattering-crisp and mahogany-dark, sliced into neat squares that crackle the second you bite in, with just enough rendered fat clinging underneath to keep it rich without being greasy. The meat itself is tender and well-seasoned on its own, so even the slices without much skin still hold their own.

What really elevates it is the spread that comes with it: paper-thin house-made wrappers, a rich hoisin-style sauce, and a beautiful spread of julienned scallion and cucumber alongside jewel-toned pickled plum wedges for a tart, palate-cleansing contrast. Building your own wraps at the table turns it into an interactive, genuinely fun course rather than just a plate of meat.

I'd actually met Chef James previously at a collaboration dinner at Nisei with Chef David Yoshimura, so I was curious to see his cooking in his own space — and this meal did not disappoint. His hand is precise and confident across the board.
We rounded out the meal with several other dishes, all well executed:

Beef shin & celery root — deeply savory, glazed and fragrant with herbs, comfort food elevated

Firecracker shrimp — whole prawns with a crackly, herb-flecked shell, a fun and messy start to the meal

Maine sea scallop dumpling — delicate steamed wrappers crowned with glistening ikura, elegant and briny

Crispy maitake cheung fun — silky rice noodle rolls with crisp mushroom and chili crunch, a great textural contrast

Chasiu iberico pork jowl — awesome. Tender, fatty, char-kissed pork under crisp apple and fennel, one of the standout bites of the night

Every dish showed real technique and thoughtful plating, and the staff matched that quality — warm, attentive, and genuinely friendly throughout the meal, which made the whole evening feel even more special.

But it's the duck that will bring me back — it's easily some of the best I've had in the city, and worth the trip on its own.

Perfect for a special dinner or anytime you want to treat yourself to a proper duck course done right. Highly recommend requesting the duck in advance if they offer it, as it's clearly the kitchen's showcase dish.“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“loved it! duck was delicious!“

“This place is interesting. I think the cooks here are great, but the menu and flavor profile are extremely white. All the sauces are sweet to all hell.

We ordered the spicy chicken basil, broccoli with garlic sauce, and also added house prawns. All 3 came out tasting like candied sauces. On the first bite you can taste each one has a bunch of sugar and or hoisin sauce plus whatever they threw in to soften the sweetness. The sauces that are prepped with the dishes are white washed sauces and taste terrible.

The saving factor for me giving 4 ⭐ instead of 1 is the host came after we explained our issue and he came back with proper Chinese dishes. I added the original dishes with the dark sauce, but the dishes in the pictures that aren’t drowned in dark sauce are the corrected dishes. The replacement dishes were leagues better than what the original target pallet of the neighborhood. The replacement dishes are the two in the same picture.“

“Wow. Had a great experience. Was staying at a local hotel, did my want “fat” food like fires or bread. I’m not a huge Chinese food eater, a little Panda or whatever, but this was amazing! A light crispy tempura like breading on the honey walnut chicken, the fried rice had great flavor. I can’t wait to come back.“

“The Dumplings are amazing!“

“Will miss the place“

“Very good food“

“Open once more and the Rice Noodle Rolls are back to original Grant Street quality with thicker noodle wrap outsides and more bbq pork inside! Same with the bbq pork Chow Mein!!“

“Amazing! Great food, great portion sizes, great price! My boyfriend and I love to stop in here because the food is wayyyy better when we dine in. It’s so good though we love to order it as take out too. They’re also super knowledgeable and accommodating for my dairy allergy!“

“A very delicious place in Oakland’s Chinatown. I had their shandong chicken, dry fried green beans, salt and pepper pork and chicken and they were all excellent. The shandong chicken is your typical orange chicken, but they did something to the sauce that gives it this dark toasted caramel taste to it. The green beans I highly recommend, it’s lightly fried and then stir fried with their sauce that gives it a rich and umami flavor. Their salt and pepper options, my only complaint is that I wish they gave more protein. But other than that, a great place to stop by in Chinatown if you’re ever in the area.“