Customers` Favorites
Customers` Favorites
“I've recently both eaten in and picked up frozen dumplings and chive pancakes to make at home. My gut tells me they really want to be take out only based on the interior of late. Which I fine, the food is super easy to make at home and really, really good!“
Customers` Favorites
“We’ve been coming to Little Hong Kong for as long as we can remember and our family even longer. This is our go to Chinese spot in the Berkeley area and for good reason, it is fantastic food for a very good price. We frequently order for takeout but there is a dine in option in a spacious inside room. Parking is pretty quick and accessible to find for pickup as well and the food was ready much quicker than we expected. We ordered a bunch of food from stuffed tofu to salt and pepper spare ribs, pork fried rice, chicken and green beans, beef chow fun, and so on…
The food is flat out great. Not a single dish was average, all were far above it. The standouts to us were the beef chow fun, just popping with flavor and texture with a very nice sauce layering the noodles bringing it together; and the Singaporean noodle, unreal with bold flavors and the nice chew of the very fine noodles. Again, the food is so good but the price really brings the value to a point where it feels like a must go to recommendation. Dining in is also a great experience with friendly and knowledgeable waiters. Absolutely a great spot for family dinners and with Chinese New Year around the corner it’s a great option for anyone looking for a spot to spend it!“
Customers` Favorites
“I've been coming to Uncle Wong's for 3+ years after taking a job in Oakland. Being born and raised in San Francisco, I've had great Chinese food. Uncle Wong's is the best! May the owner is so attentive and sweet. Turn off your phone and get to Uncle Wong's right now! Note:Take Out only for now.“
Customers` Favorites
“My favorite place to get Chinese food. I’ve tried a lot of spots in Richmond and this place is by far my favorite. The food is freshly made and you can taste the quality of their ingredients. My go to is beef and broccoli with fried rice. I’m from the East Coast and Chinese food out there tastes way different than over here (and better in my opinion). Frannie’s is the closest I’ve gotten to back home <3 So good. My partner loves their Mongolian beef. The staff is friendly and it’s not a long wait. I HIGHLY recommend you try them out!“
Customers` Favorites
“Great food and we will definitely visit again“
Customers` Favorites
“I couldn’t be happier! The food was absolutely delicious—it totally satisfied my cravings. Everything was fresh, flavorful, and exactly what I was hoping for. On top of that, delivery was right on time, which made the whole experience even better. Highly recommend if you’re in the mood for great Chinese takeout!“
Customers` Favorites
“I came in after getting off of work around an hour before closing and the employees there were great and greeted me when they saw me come in. I had the Fried Rice, Orange Chicken, and Black Pepper Angus Steak. Everything was good and service was super fast. Props to the employees here.“
Customers` Favorites
“hk lounge bistro is hands down my favorite hk style cantonese restaurant. you can't beat the freshness and flavors of the food, and the service is superb. everyone is so nice and i love seeing the same team each time we dine here. it's a sf treasure!“
Customers` Favorites
“Always great dim sum and dumplings.“
Customers` Favorites
“The food was flavourful and the texture was just right. We ordered the Peking duck and soy chicken. Our kids loved the chicken with a side of steamed rice. The chef enjoys strong flavours and skillfully cut the chicken like butter in front of our table. The atmosphere is casual with an Asian-fusion trendy vibe.“
Customers` Favorites
“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“
Customers` Favorites
“I only had take-out and delivery but everything was delicious! The pork wonton soup was amazing. I was expecting pork wontons but there were several meaty dumplings (obviously from scratch) with plenty of BBQ pork and veggies. I was sick at the end of my trip and this place got me through it. The combo rice, shrimp noodles, spring rolls, crab rangoons, fried chicken, and soup was the best I've ever had. Three out of six days we ordered Kung Food and were pleasantly delighted every time. There is nothing like this place up in Washington state.“
Customers` Favorites
“Superb! The cooking show is very nice!“
Customers` Favorites
“I enjoy this restaurant very much. The food is excellent and fresh. it’s served hot every time. The servers can speed up with taking orders but otherwise, they are o.k. The restaurant is ok. The seating is too close for me but I get it. There’s No parking. It’s excellent.“
Customers` Favorites
“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“
Customers` Favorites
“The taste is very good, I will go there again next time.“
Customers` Favorites
“I grab take out and enjoy the Shanghai soup dumplings, onion crepe pancakes, crispy golden noodles -Hong Kong style (veggie) and the supreme wonton noodle soup..so good!. Attentive service and the location is tops intersecting North beach and Chinatown. An easy walk to FiDi, the Embarcadeo and Union Square.“
Customers` Favorites
“食物美味,环境优美,服务很棒,下次再来“
Customers` Favorites
“The taste is very good, I will go there again next time.“
Customers` Favorites
“I real hole in the wall. No big sign so you have to know.
The best jianbing I've had outside of China. Crispy and not too salty. My wife said it's authentic Tianjin style.
The soy milk was amazing! Very smooth and slightly sweet even though it wasn't sweetened. No burnt taste.
Alas, he was out of tea eggs.
Friendly.“
Customers` Favorites
“The most authentic Hunan cuisine I've ever eaten!“
Customers` Favorites
“Such a special gem of a place! Perfect for group dinners too (make reservations!)- we celebrated the lunar new year with a vegan Chinese new year dinner here in their cozy dining room with such good vibes, and unique authentic dishes like lotus root and lychee in the sweet & sour seitan dish 🤯
It’s big enough to have a large group table (we had 12) and quiet enough to feel like you’re all celebrating together. This is very hard to find in the bay!
Grateful this place exists, bringing such good vibes and animal love to Oakland ♥️“
Customers` Favorites
“It’s my go-to everytime I’m in SF! Delicious, traditional noodle recipes. It always hits home. I love that most of the customers are long term neighbors, people that might have moved away but always came back to this place for some delicious food and memories!!
Give it a try!!“
Customers` Favorites
“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“
Customers` Favorites
“Ben Ben Hot Pot was the coziest hot spot experience I've had. I ordered the ox tail broth. It came with tender oxtail meat. There was a generous variety of ingredients to add and open access to tea and drinks. Our waitress knew just when to offer more broth and meats. The music was calm and the ascetic was clean and cozy. Great value at a low price, I will defiently be back !“
Customers` Favorites
“This is my first time trying this place. I arrived at 10 and it wasn't that busy yet. I ordered 4 different types or rice rolls, preserved duck egg congee and soy milk to go for $45. I tried one of the rice rolls and the soy mil before leaving. I enjoyed the food so much! I like how they have a small sauce station where you can add different sauces and sesame seeds.
I can eat rice rolls several times a week. Looks like this will be one of our regular spots!“
Customers` Favorites
“The Dumplings are amazing!“
Customers` Favorites
“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“
Customers` Favorites
“loved it! duck was delicious!“
Customers` Favorites
“Really tasty noodles, noodle soup, and wood ear mushrooms. Their potstickers are killer, and while smaller than traditional potstickers they are packed with flavor of pork and scallion and come with a delicious dipping sauce. The family that runs this restaurant is so nice and hospitable. Highly recommend!“
Customers` Favorites
“I’ve found my new favorite restaurant. The hand-pulled noodles are made right on-site and it completely changes the game—they have the perfect texture and bite. I started with the dumpling soup, which was full of flavor, and then went for the spicy chicken noodles. They had just the right kick of spice and that wonderful doughy chew you hope for in good noodles.
The Shan Dong chicken was another highlight. Crispy on the outside, juicy on the inside, and the breading-to-chicken ratio is perfect—every bite has that satisfying crunch. The combination of fresh noodles, flavorful dumplings, and crispy chicken makes this place so worth it. It’s easy to see why it’s quickly become one of my favorites. Everything we tried hit the mark, and I can’t wait to go back and explore even more of the menu.“
Customers` Favorites
“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.
My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.
What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.
This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“
Customers` Favorites
“In Chinatown classic! I had the pure Rice noodle combination. My husband had the curry chicken and we split the eggrolls. They give you complementary hot tea and they are awesome people not to mention they were playing the best 80s music!!“
Customers` Favorites
“Me and My Hubby came for a Valentines Lunch date and I have NO complaints Everything was Fuego!! From the Atmosphere to the Tea to the appetizers to the Main Course!! It was on Point and so flavorful and Just DELICIOUS!! Am coming back tomorrow to bring my daughter a plate back home in Sacramento!!! Love LOVE LOVE!!! Thanks for the great EVERYTHING!!🫶🏽🙌🏽🙌🏽🤏🏽🤏🏽“
Customers` Favorites
“I enjoyed my Meal. I found the service excellent and Ti curry yum.“
Customers` Favorites
“Amazing noodles! I ordered the special noodle with extra spicy red soup, and it was absolutely delicious. The broth was rich, flavorful, and perfectly spicy—not just heat, but real depth. The noodles were chewy and cooked just right, and the portions were very generous. Super satisfying and authentic. Definitely coming back again. Highly recommend for spicy food lovers!“
Customers` Favorites
“Very good food“
Customers` Favorites
“I ordered three orders of chow mein for my kid’s birthday party. They served them all in one big aluminum tray and it was enough for about 9 small servings.
I was really thrilled. The quality of the chow mein is outstanding, and they really made it easy for me to order the day before and serve it hot. I will definitely be ordering here again.“
Customers` Favorites
“Will miss the place“
Customers` Favorites
“I worked here before and when it first opened!!! Such happy memories and so happy to see it’s still thriving!“
Customers` Favorites
“great wonton soup will eat here again fare price“
Customers` Favorites
“Great Food and Service will always come back when visiting San Francisco“
Customers` Favorites
“i been to this restaurant many times al the people who work there make you feel like home the food always delicious always . they very fast with everything and they clean and they always serving the food more than enough. i love this restaurant i highly recommended them for anybody’s looking to have a great Chinese food“
Customers` Favorites
“Stopped in for a mango pomelo sago drink and can confirm it is as delicious as everyone else has said here. They use a good type of mango, and the sago and cream topping were creamy and sweet without being too much. It reminded me of a mango lassi!“
Customers` Favorites
“Great place for dim sum and good service“
Customers` Favorites
“Got a solid spread of things a la carte and really had no misses. I've literally been eating Chinese food my whole life and it was a nice balance between familiar and new (vs. classics on fancy plating or fusion that loses its roots entirely).
We thought the golden coin and firecracker shrimp were the most unique starters, but also loved the beef shin and doupi salad. The charsiu pork jowl was our favorite main; perfectly textured bites with freshness from the paired apple and veg.
Don't sleep on the mango sago sorbet -- I've had great mango sago a thousand times and still couldn't stop eating it (pro tip: dip the mango sago sorbet into the salted cream that comes with the nian gao, which we also enjoyed).“
Customers` Favorites
“5 stars All the food there r very testing especially the pho and the wonton soups are excellent! They r locating in SF downtown. Very yummy and healthy Chinese and Vietnamese food😋😋😋“
Customers` Favorites
“traveling and yelped this .. just go..“
Customers` Favorites
“Found this spot recently and I’m already hooked! We tried the combo (rice rolls, siu mai, curry fish balls) and teriyaki chicken egg rice - everything was delicious and super authentic. Perfect if you’re craving real Hong Kong flavors! Service was incredibly warm and friendly too.
Oh and they had super cute HK themed merch you could purchase as well - egg tart towel, packaged noodle towel, egg tart magnets, etc.
Such a hidden gem, def worth a visit!“
Customers` Favorites
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“I agree with the last review~ the food here is so good! My husband got take out and ordered orange chicken, an eggplant dish in really delicious garlicky sauce, and a fried noodle dish with combo veggies and meat+shrimp. Will definitely go here again! Thanks, Happy Garden!“