French Restaurants near Stanton, CA

“FANTASTIC PLACE. The worker NANCY PHAN has INCREDIBLE service skills and is EXTREMELY INCREDIBLY nice. She asked me how my day was, complimented me, gave me inspirational advice, and even took photos for me even though she didn’t have to.“

“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.

With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.

The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.

We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.“

“Amazing spot- serving probably the best burger I’ve ever had.. Again and again 🤤“

“Since I arrived as as student in NYC in 1983, simply the best. Per my father's suggestion.“

“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“Delicious and authentic French food with great service.“

“Go for it place for fresh croissants & relax with a cup of rose cardamom chai.✨✨✨“

“been great every time I've been there.“

“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“

“delicious food. all fresh ingredients. reasonable prices. outside dining is a beautiful courtyard with a fountain centerpiece - a tranquil oasis. the wait staff makes me feel welcome and at home. I have severe food allergies and the chef has been very accommodating.“

“This place is so great I love their crapes Breakfast!!! Their service is always on point.👍💜🤗💜🤗🥰🥰“

“�¡Para esta fiesta de Navidad GANA 10.000 $ HASTA 100.000 $! FÁCIL, RÁPIDO Y SEGURO � ¿Necesita dinero urgentemente? Le ofrecemos soluciones a largo plazo, de 1 a 5 años al 7% de interés anual, par“

“If I could give more than 5 stars, I would! This restaurant is an absolute hidden gem and has instantly become my favorite restaurant in the world. Not only is it dedicated gluten free (a dream come true for me), but the food is so incredible you would never guess it’s gluten free.

From the first bite of the freshly baked croissant, I was in disbelief—it’s soft, flaky, and buttery, just like a Parisian bakery, only gluten free! The Popover Carousel came out golden and airy, topped with house-made jam and honey butter—heavenly. The Brisket Benedict with perfectly poached eggs and roasted veggies was rich and comforting, while the Steak Frites rivaled any fine bistro with tender hanger steak, chimichurri, and crispy fries. Every dish was beyond delicious.

What makes this place even more special are the owners, Laura and Michael. Their warmth and passion shine through everything—from the service to the thoughtfully sourced ingredients. Laura has spent 7 years perfecting her own gluten free flour blend and dough (which you can even buy to take home). Her breads, pizza dough, and pastries rise and bake just like traditional gluten dough—soft, crusty, and flavorful. She’s a true genius.

We went for brunch, but I cannot wait to come back for dinner. I’ll be dreaming of this place until my next visit. Run, don’t walk—you need to experience this!“

“Crepes De Paris is a little slice of Paris right here at home! The crepes are light, perfectly cooked, and filled with generous portions of fresh ingredients. I tried both a savory ham & cheese crepe and a sweet Nutella & strawberry crepe—both were incredible. The coffee was rich and smooth, pairing perfectly with the meal. The ambiance is cozy and charming, and the staff was warm and attentive. A must-visit for anyone who loves authentic French flavors!“

“I recently stopped by The Cauldron for drinks and appetizers, and it did not disappoint! The highlight of the evening was definitely the French onion soup—it was rich and flavorful, truly stealing the show. We also tried the Brussels sprouts, which were delicious. The charcuterie board was a feast for the eyes and the taste buds, and the inclusion of black cheese added a fun Halloween touch. Overall, a fantastic experience that I highly recommend I enjoyed it all on the patio.“

“Great food, good service, friendly staff.“

“Love this place for breakfast very tasty menu❤️“

“I like banh mi lynda sandwich, the pate smells good and very flavorful, i really like this and i came from portland just to eat hers at cali. if there was 10 stars i would rate it 10 stars! i recommend eating there because it tastes good and you shoukd try the xa xiu. My dad had to eat 2 banh mis because it was too good 💕“

“todos los platillos están deliciosos y muy bien preparados, la atención es de lo mejor, y los muffins son deliciosos, recomiendo el de almendra. gracias por la atención Yoseli“

“Buy every cake with your eyes closed!! VERY GOOD is indeed an understatement! A cloud, light, delicious and never tiring after the second slice! Prices appropriate to the high quality of the product. I think I've found my favorite bakery.“

“The cakes and tarts are great, but unfortunately they don't have an oven and don't heat up their croissants! Which is a bummer because cold and stale aren't the best. But other pastries like mille feuille and lemon tart were incredible. Best mille feuille I've had in OC! There's no place to sit inside the cafe, but you can take your food and pastries to the general complex with portola etc, and there's lots of open seating spaces there“

“Once in a lifetime experience, unless you are a member. We were lucky to receive a magical gift of a reservation from a member to celebrate our birthdays.
From the moment you press the doorbell you are transported to a hidden oasis amongst the crowds of Disneyland.
Tremendous staff and the food was a delight. We paused from eating a few times to look out of the balcony onto the unsuspecting people below. You really never pay attention that there is a whole world above you when you are ground level.
The fixed price menu had lots of choice, mine being the salad, scallop, salmon and the lime semifeddo. Husband almost has the same but his main entrée was the grilled new york steak. Meal was yummy and very well timed. The ambiance was great except a VERY loud table next to us. Once they left it became tolerable as everyone was able to converse at a quieter level not having to compete with the obnoxious crowd. Weird for a fine dining to allow this.
Paid a visit to the beautiful bathroom, and wow it was right out of the oppulant era that is long gone. Simply stunning. Took our time with pictures and of course bought some merchandise.
Would love to say I'd recommend or will be back but I don't think the chances of you getting in or myself getting back in are in the cards! 😄
Thank you Club 33 for making our birthdays special!“

“Teresa our server was very attentive to us and we enjoyed the food and the service.“

“Yummy ! Every time we’ve been there it’s been really great. Good sandwiches and yummy. Coffee drinks“

“I came here with my 3 daughters from Corona. I loved the atmosphere. It's outdoors, not a big line. Many dessert options to choose from. I had the chicken pesto sandwich. We most enjoyed the outdoor seating and having a relaxing time with our dessert and drinks.“