50 Best Asian Fusion Restaurants near Studio City

“This place is the Go-To spot for sushi.. always fresh and delicious 😋“

“Food was very good. The ingredients were all fresh and tasty. Service was great!“

“Everything was Awesome! Great food and Atmosphere!“

“I almost didn't want to post about this place because i dont want this place to get too busy! I like the chill (titanic) vibe and delicious food above all. I get my most frequent take out dinners here. My favorite is Galbi-Tang, its very similar to caldo de rez, but with different veggies. Anyway, hoping this helps someone decide this is a good reliable spot to try sometime when youre craving Korean food.“

“Food great and employees are too“

“Food was super tasty! Price was great for the portion they give and they really load up the bowl. Service was quick and my cashier was nice!

I got the spicy mayo chicken bowl and the chicken was juicy with a crispy batter. The sauce was really spicy which I loved and it went great with their house made pickles! Rice was perfectly cooked and soaked up all the sauce. I also got a side of their kimchi and it was good not as spicy as I like my kimchi but it had a good brine and crisp flavor and was a perfect combination with the spicy chicken.

Overall I will be coming back and am very happy that they’re a quick walk from my job!“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“The food was very delicious a little on the higher price side everything is à la cart. Price are the different meat, chicken, pork, but other than that it was fantastic.“

“Good food big portions. Fast service.“

“Excellent service, great food, too bad there wasn't extra room in the parking area.😊😊“

“Great place. Food tasted amazing.“

“Great asian fusion food. Awesome for happy hour!!“

“The food is great and low calories“

“Great service, tasty food, and amazing views. Good brunch spot.“

“I waited a year to come here from the east coast, and it was worth the wait. From the food to the atmosphere, I felt like I was in another dimension with the unique take on regional cooking styles to the sound quality of the music. You could taste the freshness in the ingredients — even the cheese in the dessert was clearly homemade and freshly made. This is such a unique and special place. Thank you for a wonderful experience. This was the best food I had in a long time.“

“beef Pho is excellent. chow fun us also very good“

“Sushi Palace is one of those places that quietly overdelivers.

From the moment you walk in, the ambiance sets the tone. The neon lighting, the modern decor, and the overall vibe make it feel like an ideal date night spot without trying too hard. It’s stylish but still comfortable, which is harder to pull off than people think.

Now to the food.

The quality of the fish is immediately noticeable. The sashimi is clean, properly cut, and incredibly fresh. You can see it in the color and texture before you even taste it. The salmon had that rich, buttery finish you look for, and the tuna was vibrant and smooth with no metallic aftertaste. This is fish that’s clearly handled with care.

The sushi rice was seasoned well and balanced, not overly sweet or vinegary. That detail alone separates good sushi from average sushi. Presentation across the board was thoughtful without being overcomplicated. It looks beautiful, but more importantly, it tastes right.

Another thing worth mentioning is value. For this level of quality, the pricing is more than fair compared to other restaurants serving comparable sushi and sashimi. You’re not paying inflated “scene” prices here.

If you’re looking for a strong date night sushi spot with high-quality fish and a cool atmosphere, Sushi Palace deserves to be on your list. This is a place that focuses on freshness, execution, and experience.

I’ll definitely be back.“

“This place is tiny, but the flavors are extraordinary. I had a perfect meal and I keep on thinking about those bites of food my mouth is literally watering right now. On top of that, service was impeccable and so sweet. I can’t wait to come back“

“Muy bueno!! la Nina fue muy linda. Se llama mayra muchas gracias!!! ☺️☺️☺️“

“Food was fresh and delicious! It was very filling and not heavy. I appreciate the portions and presentation. The ladies were very kind and I appreciate the system of checking off everything you want. We took our own drinks and no issues there. Restaurant is on the smaller side (not many tables) but great if it's slow and/or if you want to pick up and eat at home or at a park. A little pricey but worth it!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“The whole experience indoors or outdoors it is always wonderful“

“Went for dinner with my girlfriends, and it was such a vibe inside!! Was super loud though, so it wasn’t the ideal place for a chatty dinner. The food was good, and the drinks were strong. I’d be back to try something else off the menu.“

“I loved my dining experience there! The decor is warm and special; the service, impeccable, and the food is beautifully presented and delicious. I recommend the lobster spring rolls, the calamari and shrimp salad, and the duck fried rice. If you really like lemongrass, then try the seared scallops!“

“great food good service highly recommended“

“This unassuming Thai restaurant served great, tasty Thai food! We ordered pad kee mao and panang curry, both with chicken and 5 stars spicy level. They were both absolutely delicious! They were not skimpy with the ingredients. The only problem was it needs free refill of the broth because it was damn good! Pad kee mao hits the spot too! The 5 stars spicy level was just right for us, for others might be too spicy. Also appreciate the fact that the price for the brown rice is the same as the white rice. Absolutely recommend this Thai place if you're in the area and we will definitely come back next time!“

“I finally checked out Enchant LA in Koreatown and was honestly impressed by how well they pull off Korean fusion without it feeling forced.

We ordered a mix of classic and creative dishes, and everything delivered. The Kim’s Kimchi Pasta was the standout for me. The stir fried kimchi and bacon added a smoky, savory kick, and the creamy pink sauce tied it all together in a way that felt rich but not heavy. It sounds unusual, but it works extremely well.

The Bulgogi Quesadilla was another surprise. The sweet soy marinated beef paired perfectly with the melted mozzarella and Mexican cheese. Crispy on the outside and juicy inside. It felt like comfort food with real flavor behind it.

The Korean Fried Chicken was exactly what you want. Super crispy wings with no greasiness, and the house made sweet and spicy garlic dipping sauce was addictive. Easily one of the better Korean fried chicken orders I’ve had in LA.

We also got the Asian Orange Ginger Salad, which was refreshing and balanced out the heavier dishes. Fresh greens, bright citrus, crunchy almonds, and a light ginger dressing that didn’t overpower anything.

The La La Galbi Set was satisfying and well portioned. Tender marinated short ribs, smoky sausage, grilled onions and peppers, and rice to soak up all the flavor. Simple and comforting.

The vibe inside is casual and welcoming, and the menu gives you a lot of options whether you want something familiar or want to try something different. Overall, Enchant LA is a great spot if you’re in Koreatown and want Korean food with a creative twist. I’d definitely come back to try more of the menu.“

“Doing tofu and mushrooms this well is VERY RARE. Most places miss the mark on the tofu marinade, and it can be bland. Not the case here! Bun & Mi are able to work umami miracles with the mushroom tofu noodle bowl. The vegan sauce (vinaigrette) is balanced and intentionally subtle but perfect in acidity and salinity and depth.

They clearly are a mom/pop place, with exceptional quality control. They have crushed ice, filtered water. This may sound like a strange thing to remark, BUT it makes all the difference! So many places are not paying attention to the little details, serving tap water that tastes like it came out of a fish bowl. This place is giving you a very intentional, humble and delicious meal. Doing a few menu items and doing them well!“

“Love this place. The fish is fresh and the option to build your own bowl is great.“

“I tried looking for other places where I can study at night without feeling like I’m stuck at the library but came back to tk. While there may be other choices nearby it’s not as warm and friendly. Tk has accessible snacks as well as drinks, good wifi, a bathroom, parking that doesn’t suck, and friendly workers. I like their chicken curry bowl and their spam musubi came out piping hot!“

“We went to Katana for Dine LA and had a great time! Our waiter was super nice and the vibe was cozy and trendy. The patio has a great view of the street. Food was great too! Definitely recommend for a fun night out in LA. The portions were huge and the quality was great. I can’t wait to go back!“

“Eating at Jade Beverly Hills was a really nice experience. The staff was quick to get us seated, however it was a Wednesday evening so there were a handful of open tables. Food was amazing including the A5 Wagyu Beef Tartare and hand rolls! We also splurged and got the dessert even though we were pretty full with dinner. We got the strawberry meringue dessert which was a standout to finish off our meal!“

“In a word; Fantastic! The food is delicious, the staff are friendly and courteous, the place is super clean...did I mention that the food is delicious? Oh, I did...lol. They offer a decent selection of protein and carbs to satisfy just about anyone who appreciates good food. It's definitely for the tummy. This place is just excellent. I come here two to three times a week. I'm glad I work close by. If you're ever in the Koreatown area make sure to stop by. You won't regret it. ^_^“

“Great food and lovely owners - would recommend“

“An unforgettable night thanks to the incredible staff, chef, and entire team at Merois! They made my husband’s birthday surprise absolutely perfect—a memory we’ll cherish forever. Huge gratitude to Wolfgang Puck for the outstanding food. Truly a fantastic evening!“

“The chipotle of asian food“

“Great food awesome experience“

“Great service and very friendly staff“

“best Thai food I've ever had and I have lived in Thailand“

“amazing food and good for family“

“I was showing off telling a friend about this place , I have never been , but Mom and sis gave rave reviews all the time , an my nieces always talking about it out at the mall out in 6256 Topanga Canyon Blvd , So after a adventure shopping for materials for a outfit for one of her shows in England , I brought her to the 3rd street one . She loved it Thanks was amazing . Crispy onions and garlic“

“I are here several times at the bar. Cooked on the open fire and had a few great conversations“

“Good quality of meat. Very nice service. You could enjoy little desert afterward“

“Sweetfin Poke in Santa Monica delivered exactly what I was craving—a super fresh, flavorful, and satisfying meal without the heaviness. I stopped in for a late lunch and built my own bowl with spicy tuna, bamboo rice, avocado, pickled shiitake mushrooms, crispy onions, and their creamy togarashi sauce, and every bite was spot-on. The fish tasted incredibly fresh, the toppings were vibrant and varied in texture, and the portions were generous without being overwhelming. The space itself is bright and minimal, and the service was quick but friendly—they helped me navigate the menu and offered great suggestions. I also grabbed one of their sparkling yuzu lemonades which was the perfect balance of tart and refreshing. It’s clear Sweetfin takes pride in quality ingredients and thoughtful combinations, and it’s the kind of place you can go multiple times a week without ever getting bored.“

“Good to poke up option as there's no nearby competition.
The staff is friendly. Plenty of indoor seating as well as some outdoor seating.

Portions are generous. Price is reasonable.
Parking is challenging.“

“I got most beautiful poke bowl I've ever seen -- truly a work of art. They also had some really unique bases and toppings I've never seen before too. Another nice thing about this place is that they are right next to a place that serves matcha drinks. A poke bowl + a matcha latte? That's some good stuff.“

“Amazing Food. We ordered quite a few dishes and everything was delicious! The Peking Duck and green beans were my favorite!“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“Great place! Healthy eating!“

“Great service, fantastic food and presentation. Great live music. Was a great experience!“