Customers` Favorites
Customers` Favorites
“I love the new location and the Dim Sum served all day and night!“
Customers` Favorites
“This is my quick go to neighborhood spot. I wish they had salads and soups, though. I got the bento box for the first time and it was pretty filling. I have enough for the next day! We also ordered fried shrimp balls with corn and shrimp with scallion dumplings. Yum 🤤“
Customers` Favorites
“Craving for dim sum so stop by to this small dim sum place, we were surprised how authentic the dim sums here are. I was from Guangdong, China and I can say that the tastes of the foods here are very comparable to the ones I used to eat when I was in Guangdong. They are not something fancy, but very simple. The service is good overall. It's a very little cozy dim sum place that I recommended to try if you like authentic Cantonese dim sum.“
Customers` Favorites
“What an awesome little restaurant that popped up here. Was looking to try something new and found this amazing little bao spot. The most amazing thing is how they fry these bao. The bottom is hard and crunchy and the top is soft, making a soup filled bao in either seafood, curry or the standard pork. They sell them in quantities of 6 and 2 to 3 is enough to fill me! Highly recommend a quick lunch or dinner here, you won’t be disappointed in the authentic flavors.“
Customers` Favorites
“I love this restaurant! Their food is immaculate! Although it lacks ambiance, the food makes up for it. Along with how friendly the staff are! Would give a 100/5 stars if possible! They also gave us free pastries that were amazing! Cannot say enough good things about this place!“
Customers` Favorites
“This is a nice little restaurant that is very affordable for two or four people.
Proportion and servings are medium to large.
Depending on how much you order and how big or small your stomach is.
This may not be din Tai Fung but it's it's a little brother and it is up to par.
I was very satisfied with my meal I do plan to come back for a regular visit.
Steam soup dumplings were also their signature mark as well as their bao buns.
They give you options for soup, noodles, vegetable servings, choice of drinks and desserts.
Please pay this wonderful little restaurant to visit.“
Customers` Favorites
“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“
Customers` Favorites
“I haven't been able to try this restaurant since it reopened and I had just the time to do so today. All the dim sum was great, just no BBQ pork buns 😂. The dumplings were thin skinned and tender and tasted similar to what I had in China and the waiters were friendly!“
Customers` Favorites
“I like this place about the food is wonderful“
Customers` Favorites
“Great food, location and service“
Customers` Favorites
“A well-known Chinese restaurant with a good size menu. They also have a small Dim Sum selection. The restaurant is clean, the service is good and plenty of off-street parking. The food is well prepared and tasty. We had the pork fried rice and the orange chicken.
Parking: Approximately 20 spots of free off-street parking. Pull into the driveway and park behind the restaurant and you can enter the restaurant from the back door or the front door.“
Customers` Favorites
“Handmade with love. Tastes as if I'm at my Halmoni's house. Delicate, real and subtle Korean flavors of my childhood, not too sweet or salty. My bf and I ordered the steamed veggie dumplings, chive pancake ((better than my Sumo's! Shhh)), king sized veggie dumplings, side of rice and miso soup. Cooked to order -- be patient. Soft textures. Sweet, hardworking couple. Our fav is the steamed veggie mandu. Vegetarian friendly. Perfect meal. ❤️❤️❤️🎶🎶 I love this place, if I lived in LA I'd be here all the time.“
Customers` Favorites
“All of the dumplings are delicious, and prepared very fast.“
Customers` Favorites
“Our 1st time going and BOY IT WAS DELICIOUS. I was sadden about them closing. Awesome Customer Svc“
Customers` Favorites
“The quick serve restaurant is clean and the staff were friendly. This is a self serve restaurant. You have to place your order on a tablet, there is no real description listed. The food came out quickly. I ordered shrimp dumplings and they were basic. They were served plain. I probably would not return based on this experience.“
Customers` Favorites
“From the moment I walked in, I knew this place was going to be special. The cozy ambiance set the mood, and the staff greeted me with genuine smiles.
I ordered the Asado siopao and beef wonton, and wow both were bursting with flavor. The siopao was fluffy with a delicious filling, and the beef wontons were rich, tender, and comforting. I was so excited to try them, I didn’t even stop to take a photo!
Great food, great service, great vibes. What more can you ask for?!“
Customers` Favorites
“Best Chinese food on the Westside. Really good dim sum.great service. Reasonably priced.“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️
A Must‑Visit Spot for Authentic Chinese Comfort Food!
I’ve been to many Chinese restaurants, but this place truly stands out. Their orange chicken is to‑die‑for—crispy, perfectly glazed, and bursting with that sweet‑tangy flavor that keeps you coming back for more. The green beans are equally impressive: fresh, crisp, and tossed in a savory sauce that balances the dish beautifully.
Beyond the food, the staff deserve a shout‑out. Everyone is friendly, attentive, and genuinely enthusiastic about delivering a great dining experience. You can tell they take pride in their work, which adds an extra layer of warmth to the already inviting atmosphere.
The vibe feels authentically Chinese, from the subtle décor touches to the background music that transports you straight to a bustling street market. It’s the perfect blend of comfort and authenticity, making it an ideal spot for both quick lunches and relaxed dinner gatherings.
If you’re craving top‑notch Chinese cuisine with stellar service and an authentic ambiance, look no further—this restaurant is the real deal!“
Customers` Favorites
“This place is absolutely delicious. The food is fresh and tasty. The fried rice is tasty and so is the orange chicken, which is soft and tender. Noodles were a little little oily but that's okay because they are super tasty. My lady and I really enjoyed our dinner. Thank you!“
Customers` Favorites
“So delicious! Was hard to find a noodle place with fish in the area but this place for the bill and was amazing! I love wood ear mushrooms and they're hard to find where I live so I got the black fungus in hot mustard and its me new favorite! As a pescatarian,I'll drive from Hollywood to eat here. Friends enjoyed their meat dishes as well!“
Customers` Favorites
“Spacious and better tasting foods than the one on Reseda Branch which is too salty…“
Customers` Favorites
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“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“