Gluten-Free Restaurants in Studio City, CA

“Terrible place duchie not mad“

“Excellent, very focused, lovely people working very hard here to please their guests. I want to thank my fellow restaurant folks who work so hard to get our orders correct.“

“Love Vitellos, feels like an awesome local secret, while being a classic la restaurant at the same time. Great food, amazing staff and fun night out. They always seem to find a way to connect to the neighborhood in new and interesting ways as well.“

“Omg this place is so cute 😍 Found literally everything I could want, vegan + vegetarian options galore. The food was amazing, and the sweet potato fries?? A total must!! Super cozy vibes, lots of board games, and just overall such a fun chill spot 💕“

“Everything was Awesome! Great food and Atmosphere!“

“Visiting universal studios for a couple of days from Prescott Az. I had the grilled ahi tuna tacos. WOW !!! The price was more than fair for the amount of food I ordered, but I'm saying these tacos are exceptionally good.can't say this about a lot of restaurants nowadays , but if there was a six star , I would have given it.!!“

“I had an incredible time with Katyna at their Airbnb event. I learned so much and the food was so delicious! I'm thinking of doing this again, it was well worth the time and money and the Gelato was made from all real ingredients! We got to make a few different flavors and they were all so delicious! She answered all the questions I had in such a patient and gracious manner, I learned SO much. She made the entire process so exciting. She told me so many stories about Fatamorgana and her background, so memorable. She took the time to print out some really helpful information about Gelato and helped put everything into context. I can't wait to go to more events with Katyna, it was so worth it and so tasty and she was so awesome from start to finish.“

“So delicious. Everything was perfect. We had steamed dumplings with one of the most delicious dipping sauces! The Tom Kha Tofu soup was definitely the best Tom Kha I've ever had. Carbonara was also really good. We were so excited about the menu that we also grabbed two extra dishes something to go. We didn't expect portions to be sooo big but no complaints here ;) just more left overs for tomorrow“

“My Mother’s Day (party day) order included 5 dozen mini cupcakes, 2 cakes, and some whoopie pies! I got home and realized my order was missing a dozen red velvet cupcakes. I called the studio city location for a refund on those since I had no time to go back to the bakery before the party (please open a location in Santa Clarita @susiesarich 😂). Instead, they same day delivered my cupcakes PLUS sent additional cookies and Mother’s Day treats for no additional cost to me😭❤️ I was SO amazed by the gracious customer service. I’ve been celebrating with Susie for over a decade and I will never leave- especially now! Thank you Susie and @susiecakesbakery for your delicious treats and valuing your customers so much💗“

“Five years ago, on a rainy afternoon in Los Angeles - the kind that sneaks into your shoes and makes umbrellas feel hilariously inadequate - my partner and I had just finished errands at a local bank in Studio City. The streets gleamed under a stubborn drizzle, and, hungry and thoroughly soaked, we went searching for shelter. We slipped into the nearby Green Apple China Bistro, like two weary ships at last finding safe harbor in a gentle sea of rain.\n\nWarmth wrapped around us instantly - the fragrant swirl of ginger, garlic, and sizzling woks felt like a hug from the universe. We plopped into a booth by the window, watching raindrops perform races down the glass as the city blurred into watery streaks.\n\nSoon, a parade of treasures arrived. New York‑style egg rolls - crisp and steaming, their golden shells crackling softly as we picked them up, stuffed with a savory mix of cabbage, celery, pork, and shrimp. Each bite released a warm, fragrant hug of flavors, perfectly balanced with a playful drizzle of sweet-and-sour plum sauce that danced across the tongue like a tiny celebration.\n\nTwo‑Flavor Shrimp - plump, succulent shrimp artfully arranged on a divided plate, dressed in two contrasting sauces: one savory with gentle warmth, the other bright, sweet, and tangy. Though distinct, the sauces came together to form a harmonious whole, balancing and elevating each bite. Caramelized walnuts added a delicate, nutty crunch, completing a sophisticated interplay of textures and flavors. Bold yet refined, this dish transformed every forkful into a memorable culinary journey.\n\nThe Pineapple Curry Fried Rice - tender chicken and succulent shrimp intertwined with crisp peas, sweet carrots, scallions, and delicate white onions, all embraced by fragrant, golden fried rice. Juicy pineapple added a luminous, tropical sweetness, while toasted cashews lent a subtle, nutty crunch. Infused with a gentle, aromatic curry spice, each bite unfolded layers of savory warmth and textural harmony - a refined, vibrant reinterpretation of a classic fried rice..., adding a cheerful tropical wink to the otherwise gray day.\n\nEach bite was a tiny rebellion against the rain, a delicious incantation that chased away the chill. The hum of conversation, the clatter of dishes, and the attentive staff made the dreary afternoon feel like an unexpected adventure in a hidden, enchanted corner of the city.\n\nWhen we stepped back into the drizzle, we carried more than satisfied appetites - we carried a pocket of warmth, laughter, and a whisper of magic that danced in the air well beyond the last drop of rain.\n\nNowadays, even five years later, we return to the Green Apple China Bistro with eager anticipation. Since I have no favorites and treasure the thrill of discovery, I select different dishes each time, delighting in the unexpected. Every plate, vibrant in flavor, texture, and aroma, holds a small surprise, turning each meal into an exquisite, ever-changing culinary journey. Each visit leaves a lingering impression long after the last taste - a tiny spark of enchantment waiting to be discovered anew.\n\nMaria E.\nCertified Sommelier & Cordon Bleu Chef | International Food Expert\nPresident of a Gourmet Food Company\n‘Bringing exceptional flavors to life’“

“if your looking for a great pizza this is the place to go. the staff is incredibly friendly, the pizza is out of this world. I will be coming back to California just to get this pizza!!!“

“Buen servicio muy amables“

“Clean comfortable restaurant. The servers are very friendly and accommodating and the food is delicious. Highly recommend My son and I were visiting from out of town and had the pleasure of dining twice. Our first meal was the pizza and later in the week we tried garlic knots, veggie burger, and finished with a yummy brownie a la mode. Portion size was on larger size. Kid friendly menu offered my particular eater several options Cant wait to visit again, thank you to the staff for the kitchen tour for my son- your kindness is immeasurable“

“Really amazing coffee, oat milk is an option (my fave!), super friendly baristas, adorable shop with a perfect location for me in Studio City, and I love the banana and almond butter with honey toast! ��“

“Great food and service First time they are but I will come back from now on and enjoy a great food“

“Food was very good. The ingredients were all fresh and tasty. Service was great!“

“Great and nutritious breakfasts😁😁😁“

“friendly staff and delicious pizza!“

“Vayan, rico y buenos precios.“

“Great vibe and delicious food. Taco Tuesday happy hour menu is a great deal. Relatively family friendly as well. Most of the terrible reviews are from 2+ years ago so I assume they when turned things around because I’ve had a great experiences over the last 12 months going there.

Favorites are the turkey bowl, birriria taco, queso and dip, and spicy marg“