Lebanese Restaurants near Tarzana, CA

“Delicious Kibbeh Nayyeh. If you don't like raw meat, you can order Kibbeh, that comes deep fried and it is also delicious. You should have your meal with their Lebanese beer named Almaza. Their hummus with meat is awesome. The owner is the chef and he makes you feel home. They have indoor and outdoor seats.“

“Love Me some Zankou Chicken!! Their people working to serve customers are always nice and very accommodating. Even when it's crazy busy! Chicken Tarna is my favorite. Unless you're a big eater, there's usually enough for two or to save half for lunch the next day. So good!! If you go to Zankou, no matter what you decide to order, you've gotta try the GARLIC SAUCE!! I dream of that stuff! Lol Suuper tasty on the chicken, the beef , anything! or just the bread. Yum!! Enjoy Your Zankou!“

“Ordered the Stuffed Cheese and the Chicken Wrap. Both very tasty and full of flavor. The Stuffed Cheese had an herby, lightly salted and nutty flavor combined with the mellow white cheese wrapped in a soft dough. The Chicken Wrap was more crispy like a wood fire pizza, it comes with tomatoes, onion, cheese and pickle, very good middle eastern/Mediterranean flavor.“

“Insanely good restaurant with really good service and an extremely tasteful decor and music. Great atmosphere, it seems like a family owned restaurant. The food is phenamenal, I have been coming here for a decade, quality has maintained a high level.“

“dine in is terrible on summer days...so hot.. sweaty..food is ok..“

“The food here is amazing it is the only shawarma I’ve ever tried in my 10 years of living in LA that taste like back home. 10/10, just wish they didn’t charge for ever little thing like extra tahini and garlic but you get what you pay for, and we got food beyond amazing.“

“We had dinner there tonight the food as usual was great as it was 25 yrs ago .I appreciate the owner and chef greeting us like family technical we are since I was going there with all my middle eastern friends way back before having a family a real great place the food delicious tasting. I hope they last another 25 yrs plus .“

“After driving past here a zillion times, I finally decided to give it a try on Easter. They were open until 5:30pm and this girl did not want to make baklava to go with our Middle Eastern feast.The gal who helped me was very nice and let me know which tray was the most popular. She also offered me a sample to try. It was so fresh and delicious!I bought a 36 piece variety of pistachios and walnut baklava. It was around $39. Each pound costs $17. Well worth it. My family devoured it! And I still had a few pieces left to enjoy at home.*Plenty of free parking in the lot. Just west of Cold Water Canyon on the North west corner of Sherman Way.*Great for parties of any kind*Absolutely fresh and stays that was for days!“

“This is amazing! I love and miss my grandmas cooking so finding a place that has all my favorites frozen was incredible. I keep Manti and the koftas in my freezer for quick meals. Here at least once a week during my grocery runs. Super convenient, delicious food, and great service.Vegetarian options: They had over 40 vegetarian and vegan dishes.“

“I am a huge fan of baklava although it's been hard to find some good traditional baklava in the valley and I have found it! We tried a couple things and ended up coming back in the same hour to get the traditional baklava and the chocolate baklava! We're definitely going to come back. They price it out by weight and they put it in a clear container. The first lady that helped us added pistachio green powder for decor which was nice and the other lady who helped us the 2nd time didn't add it in - curious to know if you have to ask for it next time. It's more for the aesthetic they said ;)“

“Had the pleasure of dining at Zahle last night. Food was perfect and service was incredible. We ordered the kibbeh nayyeh, fried kibbeh, a Lebanese salad, chicken and filet mignon skewers, lamb chops over rice and had their delicious ashta. Will be coming back for sure.“

“Amazing food, terrific and super friendly service. Pro-tip: Fridays and Saturdays the place features professional entertainment from headliners from the Middle East. The show starts at 9p, so nobody —and I mean NOBODY— shows up before 830p those evenings. Except us. Naively, we went there Saturday evening a bit after 730p. We were literally the first and only patrons in this cavernous venue. The place is large and not intimate. We initially thought the restaurant —which looks and occasionally operates as a dining hall— was booked for a private event later the evening. Wrong. The staff kindly humored us and prepared a feast. Around 830, folks started to appear. We had other commitments so unfortunately we had to leave before the entertainment started. We'll be back another weekend evening. At 9.“