5 Best Steakhouses near Trabuco Canyon

“Rustic, great food and service!“

“Had dinner again with our favorite server, Eleasha. She never skips a beat. She’s always smiling and keeps us on our toes laughing. Love coming to see her when we are in town. Sirloin was great tonight. But we don’t come for the food. ❤️❤️“

“I visited my brother who lives locally. He took me and our other brother here because he loves this place and goes frequently. Being a wine lover, he let me pick our dinner wine. Came across an O’Shaughnessy Cabernet and had to stop right there. I know the product, had the pleasure of drinking this with Luke Russ when he did a wine dinner in northern Illinois a few years back. The owner saw the bottle on our table and introduced himself to us and we talked about Luke. Great moment. Fabulous food! Asparagus fries, halibut, deviled eggs, butter cake…. It was all fabulous! Look forward to returning!“

“Hi. I was there for the first time a couple of weeks ago. I had fish with shrimp (creole on top) . I sat in the bar & the waitress was nice but I asked her if the entry was spicy & she reassured me it was not spicy. Well, it DID have a big kick to it & I could only eat about 1/3 of it because of that. She never came back soon after she served it to ask me how it was or I would have told her it WAS spicy. Your caesar salad was DELICIOUS & I highly recommend it. And your cheesecake with raspberry topping was good too. Had a glass of wine also. Sorry but I won't be back because the entry I ordered was spicy & told it wasn't . That was disappointing.“

“I decided to order through GrubHub, and I must say, it was a fantastic experience! The prices were really reasonable, and there were some great promotions available that made it even more appealing. The driver arrived promptly and was very courteous. As for the food, I ordered an Italian Sub, and I can confidently say it might just be the best one I've ever had in California! The flavors were incredible, with fresh ingredients and the perfect balance of seasonings. Overall, it was a delightful meal that I would highly recommend!“