“I went into the bar as I was dining alone, and sat there for 15 minutes without even being acknowledged, the bartenders were busy but still had the time to serve the locals and visit with each other, not very welcoming. If my experience was only spent in the restaurant I'd absolutely give Eproson House five stars!I fortunately ended up in the restaurant side of the restaurant and was offered a table in front of the fireplace, a very nice option. The service in the restaurant was great. My dinner was awesome... French Onion Soup, NY Steak and Fries, and the Chambord Shake. I totally recommend Eproson House if you're looking for a great meal... if you venture into the bar, which seems like a cool local scene, make yourself known and possibly demand what you need... idk?Parking: Parking is tough and they only have a few spots in front... keep your eyes open, you might have to park on the street before you get to the restaurant.Kid-friendliness: Kid friendly... eeh... if you keep them entertained.Wheelchair accessibility: ADA parking in front of the restaurant bar on the left side.“
“Our waitress was so incredibly busy, but so incredibly kind. She was able to still quickly get our order for us, and with style too. I'd gotten the trashcan nachos, which came in this metal coffee can that she took off in front of us. The nachos were so good and we had a couple of friendly cats join us for our meal. Will gladly come back when in town again“
“Hands down our favorite local breakfast spot--we try to get up there every weekend—I think we’ve managed to get up there every week for the last year except for two or three….and, of course, we’ll have an random special occasion weekday lunch there as well. This is one of the few places where it’s hard for me to decide what to get—usually, I find my favorite thing and then stick with that forever. At Pinecone, nearly everything is spectacular, which is great for variety’s sake, but it definitely complicates ordering. I went through a Chile Verde Omelette phase for about a year, spent a few months trying out new dishes each week, and am now stuck on the huevos rancheros—and I have a hard time believing I will ever want to order anything different from them again since this one is a masterpiece. I absolutely detest black beans—at least I thought i did—but, having learned that nearly everything Robin makes is wonderful, I decided to just order it as-is, no modifications (except sour cream, of course, because, really, why would anyone ever want to put anything in their mouth with a name like ’SOUR CREAM’???)—and I wasn’t disappointed. Meh, that’s not a strong enough statement: I was completely blown away that a breakfast food that doesn’t contain bacon could taste so amazing! And, I hate to admit it, but it’s that magical black bean puree that ties it all together (well, that and the fantastic Chile Verde that’s in there). I’ve even started ordering my other dishes with black bean sauce added. I don’t know what’s in there, but the stuff is fantastic. Other dishes that are amazing that may or may not be quite as amazing as the huevos rancheros or Chile Verde Omelette include the corned beef hash and eggs, the chicken fried steak, the Denver omelette, the breakfast burrito (with or without hashbrown in there), and, if it’s on the Specials List that day, I always love the chorizo and cheese filled bacon wrapped jalapeño poppers that come with a fantastic ensemble of bonuses (several eggs, my beloved black bean puree, country potatoes, toast…). I still wanna try the Italian Omellette and the Country Scramble and a few others….will get there eventually. I love these guys so much that I often can’t resist getting an extra lunch to eat later—even reheated, it’s still better than anything I can make. They have once again managed to make a very boring-sounding sandwich taste incredible—I mean, let’s admit it, it’s just really hard to make a grilled chicken breast sandwich have much flavor at all, but I very often end up getting Pinecone’s Dijon Chicken sandwich—perfectly cooked chicken topped with honey bacon, dijon, grilled red onions, and gouda on a french roll that’s not too crunchy and not too squishy. Strongly recommend getting both the zesty slaw and the french fries with this one—they do both of those shockingly well, that I add them to most any lunch items I order from them. In fact, I drove up there the other day just to get four orders of that slaw! Sometimes, ya just know what ya want…. Other lunch items I commonly end up walking out of there with include the blond reuben—somehow, it’s just as good as their corned beef reuben, which I absolutely love. Again, I have no idea how they manage to pack so much flavor in a meat that is about as boring as they come—but they do! My wife often gets the Brown Bear or the Prime Rib French Dip. Oh! And I almost forgot the burgers! I love most of them—as long as you order them pretty well done, so you get that wonderful charred smell, you really can’t go wrong. My go-to burgers are the Patty Melt, and the Classic Bacon Cheeseburger—the latter has pretty much everything you could want on a burger, no need to modify it. And the bacon! I don’t know where they get their bacon from but it seriously is one of the best bacons I’ve ever had—this definitely ain’t no cheapo Oscar Mayer bacon! Okay, I could go on and on but I think I’m about to break the word limit! Pinecone is good. Pinecone is wonderful. Pinecone will make you happy. Their prices are fair—especially with the cost of eggs an“
“The owner of Indigeny offered me his band's cd, free of charge, at Ed's Cocktail Lounge. In each quiet moment in Tuolomne, locals support real locals. For real local cider, there is one selection: Indigeny Reserve. Sincerely, Your Fan, No Scam.“
“The burgers here are the best I've had! I tried the bourbon, hawaiian and southwestern and the all had me licking my fingers! I couldn't pick a favourite among all three, they all tie for best burger I've had! The prices are also very fair with all $13 being the highest except for the full rack of ribs which cost $28. In addition, the service was fast and friendly.I recommend this place ?✅“
“Great service I was expecting it to not be open because of the snow. It's wonderful to be able to go eat when most businesses are closed. The place is very clean and cute with many things to look at. The food was great and we had a wonderful server and overall a great time. I would recommend to anyone who is looking for a restaurant to come with family and friends!“
“My family ate here on our way back home, after a day of playing in the snow. The menu had something for all of us and my pizza alone was amazing. Even the crust was delicious that I kept wanting more of my Pesto California. I will definitely eat here again!“
“Great spot, excellent coffee. Happy the cafe in the casino was closed. I’ve stopped at many coffee shops on my cross-country tour and this is the first that gave me a flat white in an actual cup and saucer. Nice.And the bacon burrito was amazing. A little pricey, but that’s due to inflation I’ll wager. And in this particular part of the world where it’s hard to find good help I was treated really well.Hope this place stays, it’s a gem.“
“Owner works along side the staff, and all are friendly and professional. Condiments are neat and kept fresh. We enjoy Doc's at least 1x a week. Prices are great! They give free Hot Dogs to Veterans on Veteran's Day, so awesome!“
“Ordered a 9 inch birthday cake - german chocolate. It was one of the best ever cakes with rich taste and not just cream and chocolate. All adults and kids loved it.Make sure you pick the cake up by 2PM though otherwise they don't have space to store in the fridge.“