“Party of four! Food was delish! Service was excellent! The only down side for me, is that the atmosphere is more bar like than nice Italian restaurant. It's small with tables very close together, no booths, no table cloths (even for Valentines Day). This seating makes for more noise and less privacy. TVs with sports/news. They do have a nice sized outdoor patio with heaters, but they were not seating there when we went on Valentines Day evening (it was cold that night) It was very busy! Most dishes ran around $21- $25 range. Didn't have wine. I enjoyed the yummy bread, food and service, so we'll be back!!“
“I've been a big fan of their pizza for years, but was surprised to receive a $25 birthday gift from them. I just finished the lasagna and was amazed! Super meaty and cheezy, looking forward to come back to check out more of the offerings.“
“Updated review... after 2 years, went back to Piccola Osteria... they have figured out the staffing and optimized the menu. The updated interior is fabulous... the have an amazing and lively bar area, a new floor to ceiling glass wine cellar and the food and service are top notch. Had pasta and soup... the soup is creative and homemade... as is the pasta. Will definitely be back!“
“I ordered the food to go. I would not recommend ordering the calamari go. It was pretty soft. The fettuccine Alfredo was very good. I would say the sauce was not very thick however it was flavorful. The lobster ravioli was underwhelming. The sauce was liquidy and I did not feel like the volume of ravioli was consistent with the price point. I would ravioli based on the price point and volume.“
“Everything about Newhall Press Room was just about up to my expectations for it, based on its location, philosophy (per web sites descriptions), and reviews from other trusted Yelpers. So, all in all, this was a good experience for a Sunday brunch on a popular holiday. The menu was good enough for a vegetarian. The fact that you can get breakfast/lunch/dinner at any time on Sundays was a nice extra. The California Benedict appealed to me and I was able to have the bacon kept out. Our server, Jennifer, was very friendly, efficient, and professional. We got a perfect table for me, right next to the large windows (clean) on Main Street and below the large screen tv. We lucked out and got a parking space right in front -- yay, that's rare. The food was good, the portions were modest but enough so we could take some home. Jennifer and the kitchen gifted us with two small delicious sugared cinnamon muffins -- wasn't that nice? Main Street is festive now on weekends with all the shops and gastropubs that have opened and are seemingly thriving through all the challenges they face these days and the fact that Old Town Newhall is a bit off the beaten path. That lends itself to feeling like we had an outing even though it was a relatively casual midday meal. The beer menu is good and I was able to get Dark Star Oatmeal stout, as I do like an occasional 4oz of beer (it came in a frosty 16 oz glass), and it always has to be the darkest beer available. I don't like any other kind and am not a drinker. The prices are reasonable and comparable to other gastropubs in LA county, so, bottom line, this is a good place to try. Now, one thing I have to point out is the unexpected missing character, for lack of a better term, that the interior has and thus the rather bland atmosphere inside. This, despite a great tin ceiling (see pictures), the walls of bottles, and the black wood tables and chairs, all upscale touches. Somehow the walls look empty even with a couple of unremarkable art pieces. For example, NPR has apparently won some prestigious and valued awards, but they are placed on a relatively inconspicuous wall, lost on the stretch of whiteness of that spot and thus almost forgotten or trivialized. I meant to take a closeup of them and forgot -- proving my point. The entire indoor space needs something extra to add a bit of excitement. Also, my Benedict eggs were almost cold when they came. This is probably because after they were cooked, cold avocado and tomato were place on them and chilled them down. However, that was almost made up for by being on biscuits -- love that idea -- even though these were a bit dry and not likely made same day. There is a good size patio for outdoor dining and a good wine and spirits menu. They definitely honored St. Patrick's Day. I wish I could be more superlative; it wouldn't take much to notch it up to great. I want to try it again soon.“
“I feel like most of these reviews don't do them justice, they were delicious and great customer service. I wasn't a fan of the garlic oil Parmesan pasta but everything else was amazing and definitely going back to try a different flavor. The employees were quick and friendly.“