Customers` Favorites
Customers` Favorites
“You came back hungry and got the perfect welcome — a spread that looks both filling and delicious. 🍣🥗
On the long plate, you’ve got a mix of sushi varieties:
• A beef-topped gunkan (ground or marinated beef wrapped with seaweed).
• A spicy minced topping, likely spicy tuna or spicy salmon.
• Grilled eel (unagi) with that glossy sweet soy glaze.
• Shrimp nigiri with a touch of sauce.
• At the bottom, wrapped in plastic, looks like a musubi — rice with grilled meat or spam, perfect for later.
On the side, a fresh salad with crisp lettuce, cucumbers, cherry tomatoes, and dressing — and best part, it’s unlimited. 🥗✨
By the last picture, you’ve also got a dipping sauce ready and a sushi roll off to the side, so you’re set for a feast.
If you walked into this starving, that first bite must have hit the spot.“
Customers` Favorites
“Yummy food! Very nice atmosphere and friendly service ☺️ Got the broiled salmon bento box and the sashimi soba bowl! Large serving with all the accompanying side dishes. Our server was very sweet and gave us ice cream and a new dessert to try as well. Will come back again to try other menu items for sure“
Customers` Favorites
“Our meal was delicious and the service was amazing“
Customers` Favorites
“I gave them 5 stars because this is one of the best places to have korean jampong (the spicy kind). The food is great, I took 1 star off because honestly they have a huge menu and over 70% of the stuff are not available and never will be (why bother keeping it ?!?).
The service is great as long as you don't complain or ask for detailed ordering such as I can't eat this leave it out of the dish or such as can you NOT wash the noodles with cold tap water. Use filtered water instead.
The eatery is a small counter inside a supermarket. So atmosphere is like whatever. Expect lots of aunties and uncles and others around you watching you eat while talking in loud korean.“
Customers` Favorites
“The sushi here is good! Only problem is this place takes forever to bring out your food and it comes out one at a time. Mind you its pretty much empty the times i do go. Maybe hire more staff for faster service. Other than that very nice people and great food :)“
Customers` Favorites
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“It couldve been because I was early, dining in and the broth didn't develop a bitter after taste from over cooking, but it's been awhile since I've had good ramen. The champion ramen had a good mixture of wet and dry flavors. Chashu + seaweed had a subtle fish dry taste vibe which is new. Noodles were chewy and not clumpy mouth feel. Broth and ground pork were rich but not overly. Overall taste + texture was superb and especially warming during the winter. Also the waiter Rick is such a homeboy and service is amazing.
Last time I liked having ramen was when I was running around in an orange jumper. Hope the guys and gals stay in business.“